richmond hill, on banquet cook Jobs – 60 Openings This Week

First Cook
The Postmark Hotel —Newmarket, ON
- $23.75 an hour
- Weekends as needed
- Hotel
- Restaurant experience
- Hotel experience
Quick apply
Experienced Chef/Cook
Ameen's Kitchen —Mississauga, ON
- $19–$20 an hour
- Full-time
- Cooking
- Presentation skills
- In-person
Quick apply
Line Cook/Prep Cook
Mississauga Grand Banquet & Event Centre —Mississauga, ON
- $23–$25 an hour
- Part-time
- Sanitation
- Cooking
- Food service
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9d
Sous Chef
Compass Group Canada Ltd —Toronto, ON
- $55,000 a year
- Microsoft Word
- Microsoft Excel
- Microsoft Office
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Senior Chef de Partie - Events
Oliver & Bonacini Events —Toronto, ON
- $23–$26 an hour
- Weekends as needed
- Sanitation
- Cooking
- No university degree
- Dental care
- Employee assistance program
Quick apply
Chef – Continental Cuisine
Mississauga Convention Centre —Mississauga, ON
- $17.20–$25.00 an hour
- Full-time
- Cooking
- Hotel
- Supervising experience
Quick apply
Prep Cook
Chef Kausar's Autaq - Banquet Hall and Catering —Mississauga, ON
- From $17.60 an hour
- Part-time
- Cleaning
- In-person
- Kitchen experience
- Flexible schedule
Quick apply
13d
Banquet Cook
Stage North Div. of Venu Event Space —Concord, ON
- From $40,000 a year
- Part-time
- Serving
- Cooking
- Organizational skills
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5d
Junior Cook (FT) Banquet
Marriott International, Inc —Toronto, ON
- $26.35–$29.27 an hour
- Full-time
- Hotel
- High school diploma or GED
- Supervising experience
2d
Events Cook
McEwan Don Mills —North York, ON
- $20–$25 an hour
- Overtime
- Cooking
- Hotel
- No university degree
- Designated paid holidays
5d
Line Cook
The Doctors House —Kleinburg, ON
- $21–$25 an hour
- Part-time
- Customer service
- Cooking
- English
Quick apply
5d
Line Cook
Mamakas Food Group —Toronto, ON
- $18–$21 an hour
- Temporary
- Bar
- Cooking
- English
- Dental care
- Vision care
Quick apply
3d
Chef
Shahi Manjil —North York, ON
- $35–$36 an hour
- Full-time
- Customer service
- Sanitation
- Cooking
Quick apply
3d
Cook – Leaside, Toronto, ON
The Career Foundation —Toronto, ON
- $25–$26 an hour
- Part-time
- Serving
- Hospitality
- Cooking
Quick apply
6d
Junior Cook (PT) Banquet
Marriott International, Inc —Toronto, ON
- $26.35–$29.27 an hour
- Part-time
- Hotel
- High school diploma or GED
- Supervising experience
2d
Cook
VIVA Retirement Communities —Toronto, ON
- $25.70 an hour
- Weekends as needed
- Cooking
- English
- Hotel
- Paid sick leave
Quick apply
9d
Prep Cook
Atria Retirement Canada - Court at Brooklin —Brooklin, ON
- From $17.60 an hour
- Full-time
- Writing skills
- English
- Dental care
- Tuition reimbursement
6d
Sous Chef
Atria Retirement Canada - Court at Pringle Creek —Whitby, ON
- From $20.40 an hour
- Full-time
- ServSafe
- Basic math
- Cooking
- Dental care
- Tuition reimbursement
6d
Sous Chef
Compass Group Canada Ltd —Toronto, ON
- $60,000–$62,000 a year
- Microsoft Word
- Microsoft Excel
- English
Quick apply
4d
Second Cook - Part Time (Weekends & Holidays)
Holiday Inn Toronto International Airport —Toronto, ON
- $27.76 an hour
- Part-time
- Cooking
- Hotel
- High school diploma or GED
Quick apply
6d
Sous Chef & Cooks
Romas Hospitality —Mississauga, ON
- $20–$30 an hour
- Temporary
- Cooking
- English
- Supervising experience
- Flexible schedule
Quick apply
2d

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Experienced Chef/Cook
Ameen's Kitchen —Mississauga, ON
Train and mentor kitchen staff and dietary aides in proper food handling, cooking techniques, and safety protocols. Head Chef: 2 years (required).
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Bar Romy —North York, ON
The Restaurant Expeditor serves as the communication link between the kitchen and front-of-house teams, ensuring that food orders are prepared accurately,…
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First Cook
The Postmark Hotel —Newmarket, ON
Execute banquet/event menus with precision when scheduled for event shifts. Maintain impeccable station organization, ensuring all mise en place is prepped and…
$23.75 an hour
Quick apply
Line Cook/Banquet Cook
Catch Hospitality —Oakville, ON
We’re inspired by travel, design, and global food culture — and we’re obsessed with creating unforgettable guest experiences in our local neighbourhoods.
$19–$23 an hour
Quick apply

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First Cook

The Postmark Hotel
Newmarket, ON

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Job details

Full-time

Skills

FoodSafe
Food safety
Restaurant experience
Hotel experience
Kitchen experience

Full job description

A collection of heritage-driven, neighbourhood-centric hotels.

Archive Hospitality Group began with a mission: Revitalize architectural landmarks as vibrant places that anchor and contribute to the community. We reimagine historic buildings deeply rooted in their location and welcome travelers and locals alike to share memorable experiences. From the people and places we encounter to the connections we make; we aim to create space for all. We strive to bring the same level of quality, commitment, and dedication we give to our properties to the Archive Team.

Position: First Cook (Full-Time)

The Role at a Glance: This position plays a key role within our kitchen. We are looking for cooks who are passionate about food and thrive in a fast-paced, communal atmosphere with a creative pulse. You’ll get to work alongside culinary leaders while contributing to a menu that blends retro comfort with refined execution.

Responsibilities:

Execute dishes to the highest standards, following established recipes and plating specifications.
Maintain impeccable station organization, ensuring all mise en place is prepped and stored correctly.
Work cleanly and efficiently, following proper food handling and safety protocols.
Assist in receiving and storing deliveries, ensuring product quality and adherence to inventory systems.
Participate in daily cleaning duties and deep cleaning tasks as part of the team’s responsibilities.
Work cohesively with fellow line cooks, prep cooks, and the events team to ensure smooth service across all kitchen operations.
Communicate effectively with the Chef de Cuisine, Sous Chefs, and BOH team to maintain a smooth, professional kitchen environment.
Execute banquet/event menus with precision when scheduled for event shifts.
Comply with all Archive standards, policies and procedures at all times.
Other tasks and responsibilities as assigned by management—because we all pitch in to keep the show going.

Qualifications:

Minimum 2 years of experience in a professional kitchen (fine dining, high-end bistro, or high-volume hotel experience preferred).
A passion for culinary arts and a flair for creating familiar dishes with a twist.
Knowledge of food safety standards (Food Safe Level 1 preferred).
Willingness to work flexible schedules based on programming—think evening shifts, weekend crowds, and late-night karaoke rushes.
Physical ability to meet the demands of the role (standing, bending, lifting up to 35 lbs).

Room to Grow: We are expanding to new locations and the right candidate could see opportunities to not only grow within the business, but work in new and exciting places. We have a wide array of roles, and always prefer to recruit from within, putting team members in the best position to advance their careers

What We Offer: A fun and fast-paced environment; casual and flexible work environment. We are committed to delivering exceptional service and making every guest experience a memorable one. Competitive salary, incentive & benefits.

Inclusivity: Our team fosters a culture of inclusion and belonging for both team members and guests. We celebrate diversity, collaboration and uniqueness.

OUR PROPERTIES:

About The Broadview Hotel:

Featured in Michelins’ Toronto Hotel Guide, The Broadview Hotel is an iconic gateway to the city’s most captivating neighbourhood. It is a historic east-end neighbourhood landmark with a wonderfully colourful past. Originally built in 1891, it has now been meticulously restored and reimagined as a 58-room boutique hotel and charismatic gathering spot.

About Gladstone House:

Since 1889, Gladstone Hotel has been a pillar of the West Queen West community offering a space that promotes creativity and collaboration while fostering inclusivity. Over the past several years, the Gladstone Hotel has evolved in many ways but has continued to be recognized and valued as a very social and interactive gathering place, most recently being featured in Michelins’ Toronto Hotel Guide

About Postmark Hotel:

Archive's newest addition to our hotel collection is The Postmark Hotel. Dating back to 1914, the Postmark has always been a place for connection. Once a historical post office and community hub on Newmarket’s charming Main Street and now the highly anticipated Postmark Hotel, we operate with an emphasis on community, art, and gathering. Our thoughtfully designed space has room for you to meet, dine and drink, as well as space to host your most important get-togethers, from group dinners to business meetings and retreats.

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banquet cook jobs in richmond hill, on

First Cook

Experienced Chef/Cook

Line Cook/Prep Cook

Sous Chef

Senior Chef de Partie - Events

Chef – Continental Cuisine

Prep Cook

Banquet Cook

Junior Cook (FT) Banquet

Events Cook

Line Cook

Line Cook

Chef

Cook – Leaside, Toronto, ON

Junior Cook (PT) Banquet

Cook

Prep Cook

Sous Chef

Sous Chef

Second Cook - Part Time (Weekends & Holidays)

Sous Chef & Cooks

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