quinte west, on cook Jobs – 62 Openings This Week

Line Cook/Prep Cook
Parsons Brewing Company —Picton, ON
- $18 an hour
- Temporary
- English
- Food service
- In-person
- Store discount
Quick apply
Experienced Cook – Winery Bistro & Food Truck at Grange Winery
Grange Winery —Hillier, ON
- Part-time
- Sanitation
- Cooking
- Presentation skills
Quick apply
Senior Grill cook
Parsons Brewing Company —Picton, ON
- $18–$21 an hour
- Full-time
- Hospitality
- Cooking
- Organizational skills
- Store discount
Quick apply
CSJ Summer Cook Assistant CELC - Beehive
Compass Early Learning and Care —Campbellford, ON
- $22.41 an hour
- Contract
- CPR Certification
- First Aid Certification
- Kitchen experience
Quick apply
Seasonal Culinary Positions Summer
The Algonquin Resort —Canada
- Temporary
- Hospitality
- Writing skills
- Hotel
Quick apply
Prep Cook
Kaileys Kafe —Brighton, ON
- $17.60 an hour
- Part-time
- Cooking
- Food service
- In-person
Quick apply
4h
Line Cook
Finns Pub —Madoc, ON
- From $17.60 an hour
- Part-time
- Cooking
- Food service
- Organizational skills
- Store discount
- Flexible schedule
Quick apply
4h

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Experienced Cook – Winery Bistro & Food Truck at Grange Winery
Grange Winery —Hillier, ON
25% off non-wine merchandise and off-shift food. Strong knife skills and understanding of cooking techniques. Ability to work efficiently in both a traditional…
Quick apply

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Dosa Cook
Sankalp Restaurant —Oshawa, ON
Serve food to customers in a friendly and efficient manner. Prepare and cook meals according to established recipes and standards.
$17.20–$18.00 an hour
Quick apply
Cook (Part-time)
St Joseph's at Fleming —Peterborough, ON
Food Service Worker Certificate or completion of the certificate within three (3) years’ of hire. Operating and caring for Dietary machinery, including keeping…
$25.45–$26.74 an hour
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Line Cook/Prep Cook

Parsons Brewing Company
Picton, ON

Quick apply

Job details

Temporary | Permanent | Part-time | Seasonal | Full-time | Fixed term contract

Benefits

Casual dress
Store discount
Discounted or free food
On-site parking

Skills

French
Food handling
FoodSafe
Food Handler Certification
Baking
English
Food service
Communication skills

Full job description

OUR STORY

As everyone in the County knows, if you don't tell your story, we'll make one up for you. So, we're taking the time to tell ours. It's the story of an honest day's work, and the pride that comes from starting something from nothing. A tale of barns, families, and glasses raised in a community that truly defines the word. Filled with memorable characters, and reflecting the many quirks of County life, every beer reveals a unique story. Crafted authentically, brewed sustainably, shared passionately.

Parsons team members are hardworking, fun, passionate, and humble individuals that take pride in a job well done. We work hard and play hard, please leave your egos at the door.

Every member of the Parsons team is a representative of our brand whether you are working in the Brewing Operations, serving guests in our Tap Room and Beer Garden, helping guests as a guest service representative in the Bottle Shop, visiting our Tap Accounts, or representing our product at an event. It is important that each member adhere to our values while on the job and in the community.

We are all one team and operate as such.

We are now hiring for the following position and we would be delighted to meet you:

COOK

Under the direction of the Sous and Head chef, the fundamental duties of the First Cook include responsibility for basic food preparation such as salads, dressings, dips and garnishes to more complex tasks like curing, baking, and preparing a variety of foodstuffs from recipes. Maintaining their stations, assisting in opening and closing tasks as well as daily cleaning. A successful candidate would be an enthusiastic and passionate self-starter able to think clearly about problems, and work effectively in a fast paced dynamic environment. Interests in Barbecuing/outdoor cooking, as well as gardening and preserving an asset.

Duties:

Line cooking food to order
Basic food preparation
Work with minimal supervision
Ensure sanitary cooking conditions as well as a clean and organized work area
Organize and ensure cleanliness of all refrigerated and dry storage
Help to streamline all aspects of the kitchen operation
Maintain, at all times, the standard of food quality as well as professionalism.

Skills and Qualifications

Formal culinary training, relevant food service experience
Knowledge of proper food handling procedures
Good knife skills
Ability to work efficiently in a high stress environment
Strong communication skills required
Prior knowledge of baking and grilling techniques
Ability to work without posing a threat to yourself or others
Able to lift up to 50lb
Food Handlers and WHIMIS training an asset

Job Types: Full-time, Part-time, Permanent, Fixed term contract, Seasonal
Contract length: 4 months

Pay: $18.00 per hour

Benefits:

Casual dress
Discounted or free food
On-site parking
Store discount

Experience:

Culinary: 1 year (preferred)

Licence/Certification:

Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

Quick apply

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cook jobs in quinte west, on

Line Cook/Prep Cook

Experienced Cook – Winery Bistro & Food Truck at Grange Winery

Senior Grill cook

CSJ Summer Cook Assistant CELC - Beehive

Seasonal Culinary Positions Summer

Prep Cook

Line Cook

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