84
executive chef jobs in leduc, alberta
Chop Steakhouse & Bar —Sherwood Park, AB
- Full-time
- Restaurant experience
- Communication skills
- Time management
Quick apply
Northland Properties —Sherwood Park, AB
- Full-time
- Restaurant experience
- Communication skills
- Time management
Quick apply
Denny's Canada —Sherwood Park, AB
- Full-time
- Restaurant experience
- Communication skills
- Time management
Quick apply
Sandman Hotel Group —Sherwood Park, AB
- Full-time
- Hotel
- Restaurant
- Restaurant experience
Quick apply
Northland Properties —Sherwood Park, AB
- Full-time
- Hotel
- Restaurant
- Restaurant experience
Quick apply
Denny's Canada —Sherwood Park, AB
- Full-time
- Hotel
- Restaurant
- Restaurant experience
Quick apply
Chop Steakhouse & Bar —Sherwood Park, AB
- Full-time
- Hotel
- Restaurant
- Restaurant experience
Quick apply
Moxies —Edmonton, AB
- $22–$25 an hour
- Part-time
- High school diploma or GED
- In-person
- Leadership
- Flexible schedule
Quick apply
Royal Glenora Club —Edmonton, AB
- $17–$21 an hour
- Part-time
- Heavy lifting
- Cooking
- No university degree
Quick apply
8d
The Algonquin Resort —Canada
- Full-time
- Cooking
- Hotel
- Team management
- Store discount
- Disability insurance
Quick apply
More jobs to discover
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McDonald's —Fort Saskatchewan, AB
Greeting guests, taking orders and processing payments. Managing delivery and mobile orders. Assembling orders and packaging take-out and delivery.
Northland Properties —Sherwood Park, AB
Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless…
Quick apply
Explore jobs in cities nearby
Check out jobs in cities near your current location, Columbus
Enigma Yorkville —Toronto, ON
Excellent team management and leadership abilities with a focus on staff development. Passion for culinary arts with creativity in menu development.
$90,000–$100,000 a year
Quick apply
20h
Confidential —Toronto, ON
The Executive <PERSON> will play a pivotal role in managing daily operations, fostering team development, and upholding the highest standards of food handling…
$41,861.89–$60,000.00 a year
Quick apply
2d
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