sidney, bc sous chef/kitchen Jobs – 63 Openings This Week

Line Cook
Victoria Harbour House Restaurant —Victoria, BC
- $20–$25 an hour
- Weekends as needed
- Serving
- Cooking
- English
- Store discount
Quick apply
2d
SENIOR SOUS CHEF
The Algonquin Resort —Canada
- Full-time
- Cooking
- Hotel
- Team management
- Store discount
- Disability insurance
Quick apply
Sous Chef
CRAFT Beer Market —Victoria, BC
- $55,000–$65,000 a year
- Full-time
- Cooking
- Restaurant experience
- Kitchen experience
- Store discount
- Dental care
Quick apply
1d

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Sous Chef
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Collaborates with the Executive chef to establish, design and price restaurant menus while staying current and market focused.
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Food & Beverage - Overnight Sous Chef, Commissary (Back of House)
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As the Overnight Sous Chef, Commissary, you will prepare food offerings with the highest level of culinary expertise, while ensuring seamless kitchen operations…
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Line Cook

Victoria Harbour House Restaurant
Victoria, BC

Quick apply

Job details

Full-time
2 days ago

Benefits

Store discount
Discounted or free food
Company events
On-site parking

Skills

Serving
FoodSafe
Food Handler Certification
Butchery
Cooking
English
Leadership

Full job description

Harbour House Restaurant is classic fine dining Restaurant located in beautiful inner harbor for 46 years, We are currently looking for line Cooks. We are looking for motivated and creative individuals who thrive in a fast-paced, fun, professional environment.

The qualified candidate should have a true passion for food and hospitality with a great attitude plus strong interpersonal skills.

Must be reliable, self motivated and have full availability able to work nights, weekend & holidays

Will need to have a good understanding of butchery and meat cooking plus 2 years cooking experience in busy kitchens.

QUALIFICATIONS:

Must be eligible to work in Canada
Reading, writing and oral proficiency in the English language.
Valid Foodsafe, cooking school and/or culinary institute education.
Strong organizational and leadership skills.
High level of creativity, professionalism and quality standards.
Strong working knowledge of (cooking techniques, butchering, sauces, dressings, presentations, garde-manger, desserts & pastries) preferred.

JOB FUNCTIONS:

The ability to follow proper payroll and uniform procedures.
The ability to run the day to day operation of an area in the kitchen as well as a station.
The ability to distribute work equally to employees.
The ability to work closely with standard recipes and plate presentations in order to maintain standards of quality in production and presentation.
The ability to maintain a good working relationship with other employees, providing instruction and encouragement as needed.
The ability to ensure a clean, neat and organized work area.
The ability to ensure the quality and timeliness of employee's work in the absence of a Sous Chef.
The ability to communicate with the Sous Chefs and the Executive Chef on the performance of all employees and of the work performed.
The ability to respond properly in any emergency or safety situation.
The ability to perform other tasks or projects as assigned by kitchen or management.
The ability to work closely with the sous chef to create specials, come up with new ideas, and execute them.
The ability to respect and accommodate the food server regarding all guest requests.
The ability to conduct oneself in a professional manner at all times.

Summary

As a PM Line Cook, you will be a vital part of our kitchen team, utilizing your core skills in food preparation, cooking, and food safety to deliver high-quality dishes to our customers. Your premium skill in serving will enhance your ability to plate and present meals with precision and care. With a focus on butchery and a proficiency in English, you will work collaboratively with the kitchen staff to ensure smooth operations and uphold our standards of excellence. Your leadership qualities and expertise in cooking will be key in maintaining a positive and efficient kitchen environment. Join us and showcase your culinary talents in a dynamic and rewarding setting.

Job Type: Full-time

Pay: $20.00-$25.00 per hour

Benefits:

Company events
Discounted or free food
On-site parking
Store discount

Ability to commute/relocate:

Victoria, BC: reliably commute or plan to relocate before starting work (required)

Experience:

line cook: 2 years (preferred)

Licence/Certification:

Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

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sous chef/kitchen jobs in sidney, bc

Line Cook

SENIOR SOUS CHEF

Sous Chef

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