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General Manager - MUSKOKA SUMMER JOB - ACCOMMODATION AVAILABLE
Service Inspired Restaurants —Barrie, ON
Manage inventory, ordering, cash controls, and waste reduction. Strong leadership, communication, and problem‑solving skills.
$1,000–$1,200 a week
Quick apply
manager, restaurant
SWISS CHALET/HARVEY'S —Woodbridge, ON
Balance cash and complete balance sheets, cash reports and related forms. Applies accessible and inclusive recruitment policies that accommodate persons with…
$37.15 an hour

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Position Title: F&B Manager – Clocktower Coffee

Reports to: Senior F&B Management

Wage: $22.00/Hourly

Target Start Date: Wednesday, November 4th, 2026

Overview of Position:

Possess a strong ability to stay focused and organized and lead a group of 10-12 staff in a fast-paced environment, while maintaining a high level of hospitality and service standards.
Assist in Menu Creation, Scheduling, Payroll, Cash Management, Inventory Management and Ordering, and other administrative functions as assigned.
Work with the event coordinator to execute all F&B events.
Provide training and support to all employees at the venue to achieve guest satisfaction.
Communicate with the Management team though writing in manager logs and also verbally on a daily basis.
Manage all aspects of employee success through one on ones and team coaching.
Responsible for actioning building maintenance and attention to risk management in and around the café.
Maintains a high level of professionalism, and grooming at all times.
Participate in weekly Manager meetings, providing suggestions on how to improve guest experience.

Experience and requirements:

Duties and abilities include:

Possess a strong ability to stay focused and organized in a fast paced environment.
Maintain a high level of attention to detail in written and verbal correspondence
Performs daily administrative duties relating to payroll, event management, ordering and requisitions
Strong management of budgets and labour costing as well as food and beverage costing
Data entry duties for financial reporting or menu printing
Provide on the floor support to all employees to maintain guest satisfaction levels
Assist in monthly inventory counts
Supervise outlet while on shift
Communicate with the management team
Strongly involved in the SWP& SJP training making sure that the staff are adhering to these standards.

Working Conditions:

Able to work long hours and expected to work overtime in busy periods and holidays
Be on feet for extended periods of time
Able to Lift 50lbs and bend and push repeatedly
Hospitality training an asset

Other Skills: