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Position Title: F&B Supervisor

Reports to: Senior F&B Management

Wage: $21.00/Hourly

Target Start Date: November 6th, 2026

Overview of Position:

Possess a strong ability to stay focused and organized and lead a group of up to 10-15 staff in a fast-paced environment, while maintaining a high level of hospitality and service standards.
Strong presence on the floor leading the team, ensuring the assigned tasks are complete, monitoring service standards and staff grooming is maintained.
Work with the event coordinator to execute all F&B events.
Is responsible for the safe and responsible service of alcohol at the venue at all times. Must always abide to all liquor laws and the Terms and Conditions of a food primary liquor license.
Provide training and support to all employees at the venue to achieve guest satisfaction.
Communicate with the Management team though writing in manager logs and also verbally on a daily basis.
Manage all aspects of employee success through one on ones and team coaching.
Responsible for actioning building maintenance and attention to risk management in and around the Day Lodge.
Maintains a high level of professionalism, and grooming at all times.

Experience and requirements:

Duties and abilities include:

Possess a strong ability to stay focused and organized in a fast-paced environment.
Maintain a high level of attention to detail in written and verbal correspondence
Performs daily administrative duties relating to payroll, event management, ordering and requisitions
Data entry duties for financial reporting or menu printing
Provide on the floor support to all employees to maintain guest satisfaction levels
Assist in monthly inventory counts
Supervise outlet while on shift
Communicate with the management team
Strongly involved in the SWP& SJP training making sure that the staff are adhering to these standards.

Working Conditions:

Able to work long hours and expected to work overtime in busy periods and holidays
Be on feet for extended periods of time
Able to Lift 50lbs and bend and push repeatedly
Hospitality training an asset

Other Skills: