peachland, bc chef Jobs – 67 Openings This Week

Restaurant Sous Chef
Coast Capri Hotel —Kelowna, BC
- $55,000–$57,000 a year
- Weekends as needed
- Cooking
- Hotel
- High school diploma or GED
- Store discount
- Dental care
Quick apply
7d
Sous Chef (Remote Lodge - year around)
Bell2 Lodge / Last Frontier Heliskiing —British Columbia
- From $270 a day
- Full-time
- Heavy lifting
- Cooking
- First Aid Certification
Quick apply
Sous Chef - Terrace Restaurant
Mission Hill Family Estate —West Kelowna, BC
- $49,000–$50,000 a year
- Cooking
- Restaurant
Quick apply
Pastry Chef de Partie
Eldorado Resort —Kelowna, BC
- $22.50 an hour
- Weekends as needed
- Hotel
- No university degree
- Restaurant experience
Quick apply
Pizza Chef
La Vela Pizzeria Ltd —Kelowna, BC
- $17.85–$24.85 an hour
- Temporary
- Serving
- Cooking
- In-person
- Store discount
Quick apply
Sushi Cook / SUSHI CHEF / SUSHI MAKER / ROLL MAKER
arindoha sushi —Kelowna, BC
- $18.00–$19.50 an hour
- Part-time
- In-person
- Restaurant experience
- Kitchen experience
Quick apply
Commis de Partie - Lookout Restaurant
Andrew Peller Limited —Lake Country, BC
- $19.00–$23.58 an hour
- Weekends as needed
- Heavy lifting
- Inventory management
- No university degree
Quick apply
Executive Chef
Cogir Senior Living —Kelowna, BC
- $63,000–$68,000 a year
- Hospitality
- Cooking
- Presentation skills
11h
Chef Manager
Compass Group Canada Ltd —Summerland, BC
- $65,000–$70,000 a year
- Microsoft Word
- Microsoft Excel
- Microsoft Office
Quick apply
2d

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Restaurant Sous Chef

Coast Capri Hotel
Kelowna, BC

Quick apply

Job details

Permanent | Full-time
7 days ago

Benefits

Store discount
Extended health care
Dental care
Discounted or free food
Company events
Employee assistance program
On-site parking

Skills

Food handling
Red Seal
FoodSafe
Cooking
High school diploma or GED
Leadership
Restaurant experience
Communication skills

Full job description

Coast Hotels is a dynamic and growing brand. Our culture is rooted in our values and leadership accountability, and as part of that culture, we believe in the growth and development of our ambassadors. We currently have a full-time Restaurant Sous Chef position available at Coast Capri Hotel.

We’re on the lookout for a creative, confident, and community-minded Sous Chef to help lead our culinary team at the Coast Capri Hotel’s restaurant outlet: Vintners. If you love the buzz of a busy service, have a knack for crafting dishes that wow and want to work somewhere that encourages you to develop your team and yourself we’d love to hear from you! In this role you would lead efforts on restaurant menu design, daily specials, rotating cafe baked goods. A successful candidate will exhibit strong leadership skills with a well-rounded knowledge of safety regulations.

Key responsibilities:

Lead the evening brigade with calm, confidence, and a dash of flair
Dream up dishes that celebrate the Okanagan’s bounty and reflect the vibe of our lounge—elevated, approachable, and delicious
Mentor Cook 1 and Cook 2 team members and help build a kitchen culture that’s all about growth, respect, and great food
Keep things clean, safe, and smooth behind the scenes adhering to current food safety standards and HACCP guidelines
Assist in planning of purchases and food prep in accordance with production schedules, always ensuring correct stock levels, adequate supplies, savvy inventory turnover, minimal wastage. Inclusive of accurate reporting and administration
Join forces with the Executive Chef to whip up dazzling menus, wow team ambassadors with tastings, and keep the kitchen buzzing with brilliance
Stay current with emerging market trends relating to food production, presentation, and cooking methods. Commitment to enhancing our local offerings and building relationships with Okanagan suppliers
Prioritize positivity, patients, and education. Ensure all team members are aware and up to date on company code of conduct policies and company expectations
Ensure all equipment is in good working order and to report any repairs or maintenance to the appropriate department manager in a timely manner
In the absence of the Executive Chef takes over responsibilities and duties to assure consistency in management and delivery
Represent the company in a positive manner, prioritize your personal brand by attending networking events, trade shows, food exhibitions and other industry relevant initiatives
Other duties and special projects as assigned

Qualifications & Skill Requirements:

At least 2 years in a kitchen leadership role (bonus points if it’s in a lively, multi-outlet setting)
Education: Grade 12 Diploma or equivalent, higher education in the culinary field is an asset (we actively participate in the apprenticeship program and can support Red Seal Certification requirement)
Food Safe Level 1 required. Food Safe Level 2 an asset
A cool head and warm heart during the dinner rush
Passion for local ingredients and modern culinary trends
Strong leadership and communication chops
Must have flexibility to work evenings and weekends, and additional hours when required during peak and seasonal business

Coast Capri Hotel is an equal opportunity employer, and we offer a variety of benefits, including competitive wages & health benefits, employee discounts, training & development, career advancement opportunities and more! If you meet these qualifications and are interested in applying for this position, please email your resume and cover letter to [email protected] with "Culinary Opportunity" in the subject line of your email. We thank all interested applicants; however, only qualified candidates will be contacted.

Job Types: Full-time, Permanent

Pay: $55,000.00-$57,000.00 per year

Benefits:

Company events
Dental care
Discounted or free food
Employee assistance program
Extended health care
On-site parking
Store discount

Experience:

Cooking: 2 years (required)

Licence/Certification:

FoodSafe Certification (required)

Location:

Kelowna, BC V1Y 6E8 (preferred)

Work Location: In person

Quick apply

Refine Your Search

chef jobs in peachland, bc

Restaurant Sous Chef

Sous Chef (Remote Lodge - year around)

Sous Chef - Terrace Restaurant

Pastry Chef de Partie

Pizza Chef

Sushi Cook / SUSHI CHEF / SUSHI MAKER / ROLL MAKER

Commis de Partie - Lookout Restaurant

Executive Chef

Chef Manager

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