alberta head chef Jobs – 69 Openings This Week

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Executive Sous Chef
The Boss —Banff, AB
This role is ideal for a chef who thrives in a high-volume environment, leads with professionalism, and is passionate about food quality, consistency, and team…
$56,000 a year
executive sous-chef
The Boss Kitchen & Bar —Banff, AB
Prepare and cook complete meals and specialty foods for events such as banquets. Prepare dishes for customers with food allergies or intolerances.
$29.81 an hour

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Head Chef
Goodslimited.com Inc —Toronto, ON
With our second location on Duncan Street, we are expanding into a more complete food and hospitality offering, bringing together exceptional coffee, a focused…
$24–$30 an hour
Quick apply
7d
Executive Chef
Ma-Ro Catering —Toronto, ON
Lead menu engineering, recipe development, tasting sessions, and signature dish creation aligned with current culinary trends and client demands.
$36–$38 an hour
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\*This is an onsite position and daily transportation to Didsbury, AB. is required.

MAIN DUTIES:

Under guidance of the Site General Manager, supervise and manage a team of staff, including cooks and food services.
Oversee dietary staff to plan and coordinate daily food preparation and services to ensure timely and efficient operations.
Monitor food quality, portion control, and presentation to maintain high standards of service.
Create and implement menus that are nutritious, diverse, and appealing to residents, while considering dietary restrictions and special requirements.
Lead and actively participate in food preparation, cooking, and serving, ensuring high quality and timely services to residents.
Train, develop, schedule and support dietary staff in food handling, preparation techniques and proper sanitation practices.
Maintain a clean and organized work environment, following health and safety guidelines.
Monitor and manage inventory levels and place orders for food and supplies as needed, ensuring cost effective practices.
Maintains relationships with vendor partners.
Manage resident inquiries and feedback, addressing concerns promptly and ensuring a high standard of satisfaction.
Under guidance of the Site General Manager, conduct performance evaluations for dietary staff, providing feedback and implementing necessary training or corrective actions.
Collaborate with other departments, to ensure smooth operations and effective communication.

QUALIFICATIONS:

A positive rapport with seniors, friendly and helpful team player.
2+ years supervisory experience in a volume food preparation environment in a retirement residence, healthcare, or hospitality industry.
Must be physically able to perform lifting, bending and repetitive tasks.
Current First Aid and Cardiac Pulmonary Resuscitation (CPR).
Must have a clear and current criminal record check.
Food Safety Alberta Certification and WHMIS is required.
Effective interpersonal and conflict resolution skills.
Basic computer skills.

SCHEDULE:

Work Location: In person