burnaby, bc labour source Jobs – 61 Openings This Week

Head Chef
Well Seasoned —Langley, BC
- From $30 an hour
- Full-time
- Hospitality
- Inventory control
- Cooking
- Store discount
- Dental care
Quick apply
6d
Principal Embedded Software Developer
Fortinet —Burnaby, BC
- $135,000–$190,000 a year
- Full-time
- Doctoral degree
- Computer Science
- Master's degree
- Disability insurance
- Dental care
Service Manager - OpenRoad Lexus Richmond
OpenRoad Auto Group —Richmond, BC
- $110,000–$150,000 a year
- Full-time
- Analysis skills
- SharePoint
- Dental care
Quick apply
11d
Project Manager/ Estimator, Preventative Maintenance
Houle Electric Limited —Burnaby, BC
- $85,000–$100,000 a year
- Full-time
- Hybrid work
- Customer service
- Maintenance
- Microsoft Office
Quick apply

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Principal Embedded Software Developer
Fortinet —Burnaby, BC
All roles are eligible to participate in the Fortinet equity program. Bachelor's Degree (Masters or PhD is an asset) in Computer Science or similar degree.
$135,000–$190,000 a year

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Recruiter – Inhouse
CIK TELECOM INC. —Markham, ON
Verify licenses, certifications, and site-specific requirements (e.g., working at heights, safety training, driver’s license etc.).
From $55,000 a year
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Service Technician
ECL Group of Companies —Mississauga, ON
Valid driver’s license is required. Strong mechanical aptitude with the ability to diagnose and repair heavy-duty truck and trailer systems.
Quick apply

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Head Chef

Well Seasoned
Langley, BC

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Job details

Permanent | Full-time
6 days ago

Benefits

Store discount
Extended health care
Dental care
On-site parking

Skills

Cost management
Hospitality
Inventory control
FoodSafe
Food Handler Certification
Cooking
Supervising experience
Restaurant experience
Communication skills

Full job description

Role Summary: As the Head Chef at Well Seasoned, you are the creative and operational powerhouse behind our culinary brand. You will oversee all culinary operations, driving innovation for our gourmet retail selection, take-home meal programs, and thriving catering business. We are looking for a visionary leader who pairs culinary excellence with sharp financial acumen to lead our kitchen team and elevate our food offerings.

Key Responsibilities:

Culinary Leadership & Team Management:
Lead, mentor, and inspire the entire kitchen team across both kitchen locations.
Responsible for hiring, training, and scheduling kitchen staff to optimize productivity.
Coordinate closely with the Pastry Chef to ensure seamless fresh food preparation and strict quality control for both retail and catering.
Menu Innovation & R&D:
Develop and execute recipes for fresh and frozen retail sales, keeping our gourmet-to-go fridges and freezers exciting and relevant.
Design and execute our weekly take-home meal program.
Plan innovative, seasonal catering menus at least one full season in advance.
Operations & Catering Execution:
Partner with the Catering Manager to flawlessly execute catering orders and special events.
Manage all kitchen ordering, product procurement, and vendor relationships, identifying new suppliers to source premium ingredients.
Financial Control & Compliance:
Take full accountability for kitchen profitability by managing food costing, inventory, and labour costs.
Maintain pristine kitchen environments, ensuring strict adherence to all food safety, health, and sanitation standards.

Qualifications:

5+ years of experience as a Head Chef or Executive Chef, preferably with a blend of retail/grab-and-go and high-volume catering experience.
Proven track record of managing multi-site or multi-kitchen operations.
Strong financial acumen with deep experience in food costing and labour management.
Valid advanced FoodSafe Certification (or regional equivalent).

Skills

Proven supervising experience within a restaurant or hospitality environment
Strong background in food preparation, cooking techniques, and food presentation
Excellent team management and leadership abilities to motivate staff and foster teamwork
In-depth knowledge of restaurant management principles, including inventory control and cost management
Expertise in food handling, safety standards, and sanitation practices aligned with industry regulations
Exceptional communication skills to coordinate effectively with staff and management
Ability to manage multiple priorities in a fast-paced setting while maintaining attention to detail
Passion for the food industry with a commitment to delivering exceptional guest experiences
Experience in hospitality or restaurant settings with a focus on serving customers professionally

This role is integral to creating a welcoming atmosphere where culinary excellence meets outstanding service. We value leadership, innovation, and dedication—qualities that drive our success in the competitive food industry.

Pay: From $30.00 per hour

Benefits:

Dental care
Extended health care
On-site parking
Store discount

Work Location: In person

Quick apply

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labour source jobs in burnaby, bc

Head Chef

Principal Embedded Software Developer

Service Manager - OpenRoad Lexus Richmond

Project Manager/ Estimator, Preventative Maintenance

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