paris, on chefs Jobs – 76 Openings This Week

Sous Chef - Banquet
The Walper Hotel —Kitchener, ON
- $50,000–$55,000 a year
- Weekends as needed
- Cooking
- Hotel
- Team management
Quick apply
14d
Sous Chef
Earls Burlington —Burlington, ON
- $23.65–$32.69 an hour
- Full-time
- Cooking
- Communication skills
Chef de Partie
Cutten Fields Golf and Tennis Club —Guelph, ON
- $21–$23 an hour
- Full-time
- Cooking
- English
- Analysis skills
Quick apply
6d
Automation Team Leader/Chef d'équipe en automatisation (Start Date in August 2026)
Procter & Gamble —Brantford, ON
- $39.32 an hour
- 12 hour shift
- High school diploma or GED
- Analysis skills
- Warehouse experience
- Wellness program
- Employee assistance program
Kitchen Manager/Chef
The Royal Coachman —Waterdown, ON
- From $59,000 a year
- Weekends as needed
- Bar
- Sanitation
- Supervising experience
- Paid time off
Quick apply
Bitehaus Chef (Full-Time)
Denninger's Foods of the World —Hamilton, ON
- $20–$25 an hour
- Heavy lifting
- Customer service
- Cooking
- Profit sharing
- Dental care
Quick apply
5d
Chef Cassier
RONA+ —Brantford, ON
- $18.00–$20.52 an hour
- Part-time
- Supervising experience
- Organizational skills
- Communication skills
Quick apply
13h
Chef des ventes à temps partiel
Pandora Jewelry —Burlington, ON
- $21.50–$26.90 an hour
- Part-time
- Sales
- Microsoft Office
- Communication skills
Sous Chef
Montour-Huff Holdings/ Umami —Brantford, ON
- $22–$26 an hour
- Full-time
- Cooking
- Organizational skills
- Leadership
- Paid time off
Quick apply
14d
Sous-Chef (Contract)
Wesley —Hamilton, ON
- $23.93 an hour
- Temporary
- CPR Certification
- Heavy lifting
- Cooking
Quick apply
Biryani Chef/Line cook - Part Time
Nawabi Hyderabad House Biryani Place —Waterloo, ON
- From $18 an hour
- Temporary
- Serving
- Cooking
- English
Quick apply
1d
Sous Chef (Relief)
Wesley —Hamilton, ON
- $22.43 an hour
- CPR Certification
- Heavy lifting
- Cooking
Quick apply
Seasonal Sous Chef - Relocate to Waterton, Alberta
Bayshore Inn & Spa —Hamilton, ON
- $4,000–$5,000 a month
- Full-time
- Bar
- Hotel
- Presentation skills
Quick apply
South Indian Chef / Sous Chef
Dosa Eatery & Shake Therapy —Hamilton, ON
- From $4,000 a month
- Part-time
- Cooking
- Team management
- In-person
Quick apply
East Indian Cuisine tandoori chef
Indiavillage restaurant —Ancaster, ON
- From $31 an hour
- Weekends as needed
- Customer service
- Cooking
- In-person
Quick apply
SENIOR SOUS CHEF
The Algonquin Resort —Canada
- Full-time
- Cooking
- Hotel
- Team management
- Store discount
- Disability insurance
Quick apply

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Chef - Line Cook
The Royal Moose @ The Bobcaygeon Inn —Bobcaygeon, ON
Adhere to restaurant policies regarding food safety, hygiene, and proper serving techniques. Supervise junior kitchen staff when necessary, providing guidance…
$24–$29 an hour
Quick apply
Chef de Partie - Hockley Valley Resort
Hockley Valley Resort —Mono, ON
Assisting the Executive Chef and Sous Chef in menu creation, recipe development, and dish innovation. Eagerness to develop personal and team skills.
$25.64 an hour
Quick apply

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Sous Chef - Banquet

The Walper Hotel
Kitchener, ON

Quick apply

Job details

Full-time
14 days ago

Benefits

Paid vacation

Skills

Red Seal
Food Handler Certification
Cooking
Team management
Computer skills
Leadership
Restaurant experience
Communication skills

Full job description

Banquet Chef – The Walper Hotel
JDV by Hyatt
Kitchener, Ontario

Company Vision:
An iconic, contemporary, landmark property, we provide our guests with authentic memorable experiences by offering uncompromising service and ultimate comfort.

Who The Walper Is:

Fusing modern comforts with timeless charm, The Walper Hotel is a cornerstone of downtown Kitchener, and the newest member of the JDV collection of Hyatt hotels. With chic public spaces, contemporary rooms, and a grand Crystal Ballroom, we offer a boutique stay for the experiential traveler, including locally-inspired specialties at TWH Social, our in-house restaurant. We’re right at the hub of a vibrant community: steps away from museums, shopping, and a thriving downtown arts scene.

We are a team that works together, supports one another, and has a voice in our organization. We are part of a company that strives every day to be the best, that focuses on offering guest experiences of the highest quality, and that seeks to foster a fun, collaborative work environment, rich with opportunities for growth and development.

What’s In It for You:

Training and development opportunities
Competitive salary
Benefits plan
2 weeks paid vacation
Staff dining discount
Discounted stays at the World of Hyatt family of hotels
Automatic enrollment in the World of Hyatt loyalty rewards program
Becoming part of a family-friendly atmosphere!

Who You Are:

Are you passionate about dining, always thinking of exciting ways to create new dishes, keeping up with the latest trends and driven to develop and encourage those that report to you? Then we have the job for you! The Banquet Chef is responsible for creating a culture of innovation, developing menus, all food purchases, recipes, and supervision of staff. You will play an integral role in managing both food and labor costs for the department. You will maintain the highest professional food quality and sanitation standards, while ensuring our menus are locally and sustainably inspired.

What You Will Do:

Manage the day-to-day operations and assignments of the banquet kitchen staff.
Collaborate with the Culinary Team on menu development, tastings, and efficiencies in labour and food cost.
In conjunction with the Sales Team, develop menus and packages that are approachable and saleable that will appeal to the different segments to help with meeting budgetary goals.
Communicate and enforce policies and procedures with all staff.
Ensure all staff are properly trained and have the tools and equipment needed to effectively carry out their job functions and meet productivity standards.
Responsible for purchasing, inventory and pricing updates.
Develop menu concepts for restaurant and private dining rooms in conjunction with the Culinary Team. Menus to be updated seasonally.
Maintain updated and accurate costing and documentation of all menu items.
Ensure the security and proper storage of food and beverage products.
Maintain kitchen inventory and equipment.
Replenish supplies, inventory, uniforms, etc. in a timely and efficient manner, and to minimize waste.
Responsible for performance management of all restaurant kitchen staff.
Responsible for scheduling of kitchen staff and approving payroll.
Participate in the preparation of annual budgets and the setting of departmental goals.
Promote teamwork and quality service through daily communication and coordination with other departments.
Maintain a kitchen cleaning schedule, including equipment, storage areas, towels, etc.
Ensure the proper use and input of kitchen prep sheets.
Liaise with the Culinary Team and Sales & Events team to ensure proper and full sharing of information.
Adhere to Occupational Health and Safety standards.
Assist the Culinary & Leadership Team in preparing team meetings, training, and team building.
Assist with recruiting, hiring, and training of new staff members.
Additional duties as assigned.

Your Skill Set Includes:

Excellent communication
Food Handlers Certificate
Excellent leadership skills
Excellent computer skills
Excellent planning and problem-solving skills
Ability to handle multiple tasks
At least 2 years in a Senior Chef position
Culinary Degree / Red Seal Certified or Equivalent
Must be able to work flexible hours including early mornings, evenings, weekends and holidays.

The Walper Hotel is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive and welcoming environment for our team members, customers, suppliers and partners. We encourage applications from all people and do not discriminate on the basis of race, ancestry, place of origin, sexual orientation, gender identity or expression, age, disability, marital or family status. Accommodations are available on request for candidates taking part in all aspects of the selection process. We look forward to meeting you!

Job Type: Full-time

Pay: $50,000.00-$55,000.00 per year

Flexible language requirement:

French not required

Experience:

Cooking: 2 years (preferred)

Work Location: In person

Quick apply

Refine Your Search

chefs jobs in paris, on

Sous Chef - Banquet

Sous Chef

Chef de Partie

Automation Team Leader/Chef d'équipe en automatisation (Start Date in August 2026)

Kitchen Manager/Chef

Bitehaus Chef (Full-Time)

Chef Cassier

Chef des ventes à temps partiel

Sous Chef

Sous-Chef (Contract)

Biryani Chef/Line cook - Part Time

Sous Chef (Relief)

Seasonal Sous Chef - Relocate to Waterton, Alberta

South Indian Chef / Sous Chef

East Indian Cuisine tandoori chef

SENIOR SOUS CHEF

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