halifax, ns handler Jobs – 98 Openings This Week

Senior Line Cook
Chop Steakhouse and Bar - halifax NS —Halifax, NS
- $18–$22 an hour
- Full-time
- Cooking
- In-person
- Leadership
Quick apply
Line Cook
Good Robot Brewing Company —Halifax, NS
- From $18 an hour
- Part-time
- Customer service
- English
- Organizational skills
- Store discount
- Dental care
Quick apply
7d
1st Cook
Gate Gourmet —Goffs, NS
- From $20.15 an hour
- Weekends as needed
- Cooking
- English
- Hotel
- Dental care
- Flexible schedule
Quick apply
1d
Line Cook
Jenny's Tavern —Halifax, NS
- From $20 an hour
- Part-time
- Cooking
- Food service
- In-person
Quick apply
6d
Corporate Store Supervisor II
Bulk Barn —Dartmouth, NS
- $34,744 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Quick apply
Food & Beverage Supervisor (Part-Time)
The Westin Nova Scotian —Halifax, NS
- Part-time
- English
- Hotel
- Supervising experience
Quick apply
Food Production Worker
Nova Scotia Health Authority (NSHA) —Musquodoboit Harbour, NS
- $23.07–$25.16 an hour
- Holidays
- Cooking
- High school diploma or GED
- Communication skills
Baker
Uncle Tetsu Japanese Cheesecake —Halifax, NS
- From $17 an hour
- 8 hour shift
- Customer service
- Cooking
- Bakery
- Store discount
- Dental care
Quick apply
Line Cook
Jacob’s Lounge —Dartmouth, NS
- $18–$20 an hour
- Full-time
- Cooking
- English
- Assembly
Quick apply
6d
Cook
Crystal Day Nursery ltd —Dartmouth, NS
- From $21 an hour
- Full-time
- Sanitation
- Cooking
- English
- Dental care
- Paid time off
Quick apply
Fisherman's Market - Kitchen Manager / Chef
Mersey Seafoods Ltd —Halifax, NS
- $24–$27 an hour
- Full-time
- Hospitality
- Cooking
- Leadership
Quick apply
Line Cook
Issar kitchen ltd —Halifax, NS
- $16–$23 an hour
- Weekends only
- Cooking
- English
- High school diploma or GED
Quick apply
General Kitchen Assistant
HallyCraft The Búkà —Halifax, NS
- $16.75 an hour
- Part-time
- Cooking
- English
- High school diploma or GED
- Flexible schedule
Quick apply
13d
Line Cook
Los Toros restaurant —Halifax, NS
- $17–$25 an hour
- Full-time
- Cooking
- English
- High school diploma or GED
- Store discount
- Dental care
Quick apply
Kitchen Hand/Customer Service
Swaad Sagaa Indian Cuisine Inc. —Halifax, NS
- From $16.75 an hour
- Part-time
- Up to 50% travel
- Sales
- Customer service
- Flexible schedule
Quick apply
Line Cook
Freeman's Downtown —Halifax, NS
- $18–$21 an hour
- Full-time
- Cooking
- English
- High school diploma or GED
Quick apply
Line Cook/Prep Cook
AU LIBAN LEBANESE CUISINE —Halifax, NS
- Part-time
- Cooking
- English
- Organizational skills
- Flexible schedule
Quick apply
Line Cook
Alexandra's Pizza —Dartmouth, NS
- $17 an hour
- Part-time
- Cooking
- English
- High school diploma or GED
- Flexible schedule
Quick apply
Experienced Line Cook
The Five Fishermen —Halifax, NS
- $17–$19 an hour
- Weekends as needed
- Bar
- Cooking
- Food service
- Flexible schedule
Quick apply
2d
Line Cook/Prep Cook
The Lion's Head Tavern —Halifax, NS
- $17–$18 an hour
- Part-time
- Customer service
- Cooking
- English
Quick apply
9d
Cook
Hilton Garden Inn Halifax Airport —Enfield, NS
- Full-time
- Cooking
- Hotel
- Food service
- Dental care
- Paid time off
Quick apply
10d
Cook/Chef
Masala Delight —Halifax, NS
- $16.55–$27.68 an hour
- Part-time
- Cooking
- English
- High school diploma or GED
- Flexible schedule
Quick apply
5d
Early Morning Donut Baker and Decorator
Maverick's Donut Company —Hammonds Plains, NS
- From $18 an hour
- Part-time
- Customer service
- In-person
- Restaurant experience
Quick apply
11d
HVAC Technician - Subcontractor
XOLAR INC. —Canada
- $30–$60 an hour
- Assembly
- Bachelor's
- HVAC
- Flexible schedule
Quick apply
Halifax Courier Package Handler
Manpower —Halifax, NS
- $17 an hour
- Morning shift
- No experience needed
- Organizational skills
- Flexible schedule
Quick apply
8h

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Senior Line Cook

Chop Steakhouse and Bar - halifax NS
Halifax, NS

Quick apply

Job details

Permanent | Full-time

Benefits

Discounted or free food

Skills

Food handling
Food Handler Certification
Cooking
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Job Summary
We are seeking a dedicated and skilled Lead Line Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to maintaining high standards of food safety and quality. As a leader, you will play a crucial role in ensuring that our kitchen operates smoothly and efficiently, delivering delicious meals to our guests.

As a leader in our kitchen, you will have the opportunity to lead the culinary operations in the restaurant, including developing leaders and team members, creating atmosphere, and ensuring profitability.

Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.

Our menu, continuously developed by our Executive Chef, features globally inspired flavours and fresh, high-quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.

Key Responsibilities

Being a Culinary supervisor is about being an inspirational leader in all aspects of culinary operations - instilling positive culture, developing leadership and role modelling hospitality. In this role, some of your responsibilities will also include:

Take the lead in the hiring process for all culinary team members, including training and scheduling for all positions

Work with other leaders to drive the daily culinary operations at an outstanding level

Maximize long-term profitability through excellent leadership and mentorship of your team

Hold your team to the highest level of food quality execution and support the ongoing development of culinary skills within your team

Identify high potential in your team and develop those extraordinary individuals into leaders

Ensure the use of fresh, top-quality ingredients while continually balancing the cost of day-to-day operations

Key Requirements

3+ years experience leading a culinary team in a dynamic, fast-paced environment.

Established leadership skills - people development, ability to motivate everyone around you to always be at their best

Passion for the highest level of food quality

Energetic, upbeat, and ambitious

Strong patience and communication skills

Demonstrated ability to achieve professional and personal goals

Opportunities

With our company, you will have the chance to:

Gain valuable leadership skills and experience

Grow your career in our rapidly expanding company

Cultivate your own development by working with senior leaders

Attend leadership development seminars and conferences

Learn about opportunities for taking part in new restaurant opens across Canada and the USA

Responsibilities

Prepare and cook menu items according to established recipes and standards.
Ensure all food is prepared in a timely manner to meet service demands.
Maintain cleanliness and organization of the kitchen workspace, including proper storage of food items.
Follow food safety guidelines and regulations to ensure the health and safety of all guests.
Assist with inventory management, including receiving and storing food supplies.
Collaborate with other kitchen staff to ensure smooth operations during service hours.
Help train new kitchen staff on proper cooking techniques and safety procedures.

Job Types: Full-time, Permanent

Pay: $18.00-$22.00 per hour

Benefits:

Discounted or free food

Experience:

Cooking: 3 years (required)

Licence/Certification:

Food Handler Certification (preferred)

Work Location: In person

Quick apply

Refine Your Search

handler jobs in halifax, ns

Senior Line Cook

Line Cook

1st Cook

Line Cook

Corporate Store Supervisor II

Food & Beverage Supervisor (Part-Time)

Food Production Worker

Baker

Line Cook

Cook

Fisherman's Market - Kitchen Manager / Chef

Line Cook

General Kitchen Assistant

Line Cook

Kitchen Hand/Customer Service

Line Cook

Line Cook/Prep Cook

Line Cook

Experienced Line Cook

Line Cook/Prep Cook

Cook

Cook/Chef

Early Morning Donut Baker and Decorator

HVAC Technician - Subcontractor

Halifax Courier Package Handler

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