surrey, bc banquet cook Jobs – 35 Openings This Week

Senior Sous Chef
Sodexo Live! in Canada —Vancouver, BC
- From $35 an hour
- Weekends as needed
- Heavy lifting
- Cooking
- Team management
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Line Cook/Banquet Cook
Golden Eagle Golf Club —Pitt Meadows, BC
- $22–$26 an hour
- Full-time
- Cooking
- English
- Organizational skills
- Store discount
- Flexible schedule
Quick apply
1d
3rd Cook (Langley Events Centre)
Ten Feet Sports and Entertainment Ltd. —Langley, BC
- $20.50 an hour
- Part-time
- CPR Certification
- Customer service
- English
Quick apply
10d
Relief Cook
Holiday Inn Vancouver-Centre —Vancouver, BC
- $19.31–$25.74 an hour
- Part-time
- Sanitation
- Hotel
- In-person
Quick apply
3d
First Cook - Banquets Kitchen
Sheraton Vancouver Wall Centre Hotel —Vancouver, BC
- $31.75–$35.25 an hour
- Full-time
- Cooking
- English
- Hotel
- Dental care
- Employee assistance program
Quick apply
10d
Second Cook-Banquets Kitchen
Sheraton Vancouver Wall Centre Hotel —Vancouver, BC
- $29.75–$33.10 an hour
- Part-time
- Cooking
- English
- Hotel
- Dental care
- Employee assistance program
Quick apply
10d
Kitchen Helper/Cook
Crown Palace Banquet Hall —Surrey, BC
- From $18.25 an hour
- Part-time
- Serving
- Sanitation
- Food service
Quick apply
9d
Second Cook, Full Time
ESS Compass Group Canada —Vancouver, BC
- $23 an hour
- Day shift
- Cooking
- Restaurant experience
- Communication skills
Quick apply
5d
Chef de Partie
Sodexo Live! at the Vancouver Convention Centre —Vancouver, BC
- $28.75–$30.00 an hour
- Part-time
- Cooking
- English
- Hotel
- Dental care
- Tuition reimbursement
Quick apply
7d
Second Cook - Part-Time
Vancouver Airport Marriott Hotel —Richmond, BC
- $28–$30 an hour
- Part-time
- English
- Hotel
- In-person
- Dental care
- Vision care
Quick apply
5d
Line Cook
1931 Gallery Bistro —Vancouver, BC
- $19–$21 an hour
- Temporary
- Hospitality
- Organizational skills
- Restaurant experience
Quick apply
2h
Line Cook/Seasonal
University Golf Club —Vancouver, BC
- $20–$22 an hour
- Full-time
- CPR Certification
- Cooking
- Hotel
- Store discount
- Dental care
Quick apply
3d
Line Cook / Chef de Partie
Baan Lao Fine Thai Cuisine —Richmond, BC
- $21–$22 an hour
- Part-time
- Microsoft Word
- Microsoft Excel
- Heavy lifting
Quick apply
13d

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Art Gallery of Ontario —Toronto, ON
Demonstrated understanding of cultural difference, sensitivity, awareness and lived experience. Cleans and maintains fridge and relevant storage areas to ensure…
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Third Cook
Hornblower —Toronto, ON
Be aware of the tasks of the Second Cook whereby information, experience can be absorbed strongly with experience which will aid in promotion.
$18.89 an hour
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Senior Sous Chef

Sodexo Live! in Canada
Vancouver, BC

Quick apply

Job details

Full-time

Skills

Heavy lifting
FoodSafe
Cooking
Team management
Communication skills
Time management

Full job description

Job Listing: Concession Culinary

At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a job; it's a chance to be part of something greater. Here, you'll build a career where 'everyday' is anything but normal.

Our experiences are unique, and so are our people. Bring your personality, your background and your desire to delight others. In return, we'll give you all you need to thrive. After giving it all, you'll return home knowing that you've played your part in creating a truly unforgettable moment.

Location: We are seeking an experienced Senior Sous Chef for the BC Place Stadium.

Sodexo Live! is the Official Supplier of Food and Beverage Services to BC Place Stadium. BC Place is a multi-purpose stadium in Vancouver, British Columbia, Canada. Located at the north side of False Creek, it is owned and operated by the BC Pavilion Corporation, a Crown corporation of the province. Home to BC Lions, Vancouver White Caps, Concerts and Live events, the facility hosts welcomes hundreds of thousands of fans each year, while generating significant economic activity for the Province.

Job Overview:

We are seeking a talented and experience Senior Sous Chef to join our dynamic team. The position will be responsible for planning, preparing, and executing high-quality offerings for various events, including corporate functions, sporting events, parties, and other special occasions. The ideal candidate will have a passion for culinary excellence, creativity in menu design, and a commitment to delivering exceptional guest experiences.

Essential Responsibilities:

Collaborate with clients and catering team to create customized menus that meet the specific needs and preferences of each client
Develop innovative and seasonal dishes that align with the latest culinary trends and dietary requirements
Ensure all menus are cost effective and meet budgetary constraints
Supervise and participate in the preparation, cooking, and presentation of food for catering events
Ensure all dishes are prepared to the highest standards of taste and presentation
Oversee the setup and breakdown of catering stations, buffets, and plated services
Lead, train, and manage the catering kitchen staff, including cooks, assistants, and temporary personnel
Foster a positive and productive work environment
Maintain high standards of cleanliness and sanitation in the kitchen and catering areas
Ensure compliance with health and safety regulations and food handling protocols
Conduct regular inspections and audits of kitchen practices and procedures
Manage inventory levels, order supplies, and control costs to maintain profitability
Monitor food wastage and implement strategies to minimize it
Keep accurate records of food purchase, usage, and inventory
Work closely with clients to understand their needs and preferences, providing professional advice and suggestions
Conduct tastings and consultations to finalize menu selections
Handle client feedback and resolve any issues or concerns promptly
Communicate and maintain effective relationships with suppliers and vendors

Qualifications/Skills:

Culinary degree or equivalent professional training
Minimum of 3 years of experience in a similar catering or banquet chef role
Proven track record of successful large volume catering events
Exceptional culinary skills with a strong emphasis on flavour and presentation
Creativity and ability to design diverse and appealing menus
Strong leadership and team management abilities
Excellent organizational and time management skills
Effective communication and interpersonal skills
Ability to work under pressure and meet tight deadlines
Flexibility to work evenings, weekends, and holidays as required
Physical ability to lift heavy items and stand for extended periods
Valid Food Safe Level 1 certification and any other required certifications

Other Requirements:

Able to work effectively and safely while subject to wet floors, temperature extremes and excessive noise; must be able to lift up to 50 pounds in weight; must be able to maneuver in an often tightly-quartered environment.
Hours may be extended or irregular to include nights, weekends and holidays.

Thank you for expressing interest in employment with Sodexo Live!. While only those candidates considered for this position will be contacted, your resume will remain on file for 90 days.

Sodexo Live! is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, genetic information, status as a protected veteran or status as a qualified individual with a disability, or any other characteristic protected by applicable Federal, State or Local law.

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Refine Your Search

banquet cook jobs in surrey, bc

Senior Sous Chef

Line Cook/Banquet Cook

3rd Cook (Langley Events Centre)

Relief Cook

First Cook - Banquets Kitchen

Second Cook-Banquets Kitchen

Kitchen Helper/Cook

Second Cook, Full Time

Chef de Partie

Second Cook - Part-Time

Line Cook

Line Cook/Seasonal

Line Cook / Chef de Partie

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