kingston, on hotel Jobs – 60 Openings This Week

Line Cook/Prep Cook
Loughborough Inn —Battersea, ON
- $20–$22 an hour
- Temporary
- Customer service
- Cooking
- English
Quick apply
12d

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Line Cook/Prep Cook
Loughborough Inn —Battersea, ON
Remain knowledgeable about the restaurant menu and make accommodations on individual orders as requested by guests. Monitor the freshness of ingredients.
$20–$22 an hour
Quick apply
12d

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Guest Service Agent
Canadian Niagara Hotels Group —Niagara Falls, ON
Demonstrated reading comprehension ability to assist guests with hotel and local tourism information. Promoting room upgrades, hotel amenities, and local…
$18.20 an hour
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Front Office Manager
4SU The Broadview Hotel —Toronto, ON
Implement company programs and supervise the daily operations of the Front Desk to comply with Standard Operating Procedures (SOPS) and LSOPs, maximize revenues…
$63,000–$68,000 a year
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5d

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Line Cook/Prep Cook

Loughborough Inn
Battersea, ON

Quick apply

Job details

Temporary | Part-time | Seasonal | Full-time
12 days ago

Benefits

On-site parking

Skills

Customer service
Food Handler Certification
Cooking
Food Safety Certification
English
High school diploma or GED
Meal preparation
Organizational skills
Food safety

Full job description

Job Overview:

The cook is responsible for meal preparation, clean up and assisting the executive chef as needed.

Duties & Responsibilities

· Prepare food for guests while following guidelines laid out by the executive chef.

· Fulfill guest orders in a timely manner while adhering to best practices and careful preparation of food items.

· Keep your work area clean and free of unsanitary items and objects; properly dispose of waste in appropriate receptacles.

· Remain knowledgeable about the restaurant menu and make accommodations on individual orders as requested by guests.

· In collaboration with the Head Chef and General Manager help design and enhance meu

· Work alongside other team members to ensure streamlined service and a commitment to work together to achieve company goals.

· Ensure that food area stocked and organized; alert the Executive Chef of any inventory deficiencies, and keep inventory records.

· With the help of the Executive Chef and/or the General Manager resolve problems with wait staff, customer orders, or other food-related issues in the kitchen in a timely and efficient manner.

· Maintain and/or alert the Executive Chef of any equipment issues.

· Ensure that food presentation consistently meets the standard as directed by the Executive Chef.

· Ensure all food and other items are stored properly

· Monitor the freshness of ingredients

· Properly store food items at appropriate temperatures

· Restock kitchen for subsequent shifts

· Maintain a positive and professional approach with manager, coworkers and customers

· Other duties as assigned by the Executive Chef or the General Manager

Job Types: Full-time, Part-time, Seasonal
Contract length: 6 months

Pay: $20.00-$22.00 per hour

Benefits:

On-site parking

Ability to commute/relocate:

Battersea, ON: reliably commute or plan to relocate before starting work (preferred)

Education:

Secondary School (preferred)

Experience:

cooking: 2 years (preferred)

Language:

English (preferred)

Licence/Certification:

Food Handler Certification (preferred)
Food Safety Certification (preferred)

Work Location: In person

Quick apply

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