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  • Sous Chef - Senior Living - Future Talent Pool

    Cogir Senior Living Canada —Toronto, ON

    To provide guidance, consultation and support to the Culinary Manager for the effective development of culinary service employees to ensure high employee…

    $55,000–$60,000 a year

  • Aramark —Oakville, ON

    Place orders, conduct inventory, schedule staff and source from various vendors. Culinary diploma or degree is preferred preferred.

    $55,000–$65,000 a year

    13d

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  • Hockley Valley Resort —Mono, ON

    Assisting the Executive Chef and Sous Chef in menu creation, recipe development, and dish innovation. Eagerness to develop personal and team skills.

    $25.64 an hour

    Quick apply

  • Algonquin Catering Inc —Oshawa, ON

    All living accommodations and meals are included. Head chef: 1 year (required). Able to live in a remote setting. Follow prep list and prepare mass quantity.

    $1,000–$1,300 a week

    Quick apply


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