paris, on chefs Jobs – 76 Openings This Week

Bitehaus Chef (Full-Time)
Denninger's Foods of the World —Hamilton, ON
- $20–$25 an hour
- Heavy lifting
- Customer service
- Cooking
- Profit sharing
- Dental care
Quick apply
7d
Sous Chef
Montour-Huff Holdings/ Umami —Brantford, ON
- $22–$26 an hour
- Full-time
- Cooking
- Organizational skills
- Leadership
- Paid time off
Quick apply
Biryani Chef/Line cook - Part Time
Nawabi Hyderabad House Biryani Place —Waterloo, ON
- From $18 an hour
- Temporary
- Serving
- Cooking
- English
Quick apply
2d
Kitchen Manager/Chef
The Royal Coachman —Waterdown, ON
- From $59,000 a year
- Weekends as needed
- Bar
- Sanitation
- Supervising experience
- Paid time off
Quick apply
Kitchen Manager
Symposium Cafe Restaurant & Lounge —Stoney Creek, ON
- $20–$25 an hour
- Part-time
- Sanitation
- Restaurant management
- Cooking
Quick apply
13d
East Indian Cuisine tandoori chef
Indiavillage restaurant —Ancaster, ON
- From $31 an hour
- Weekends as needed
- Customer service
- Cooking
- In-person
Quick apply
Chef Cassier
RONA+ —Brantford, ON
- $18.00–$20.52 an hour
- Part-time
- Supervising experience
- Organizational skills
- Communication skills
Quick apply
2d
Chef des ventes à temps partiel
Pandora Jewelry —Burlington, ON
- $21.50–$26.90 an hour
- Part-time
- Sales
- Microsoft Office
- Communication skills
South Indian Chef / Sous Chef
Dosa Eatery & Shake Therapy —Hamilton, ON
- From $4,000 a month
- Part-time
- Cooking
- Team management
- In-person
Quick apply
Sous-Chef (Contract)
Wesley —Hamilton, ON
- $23.93 an hour
- Temporary
- CPR Certification
- Heavy lifting
- Cooking
Quick apply
Sous Chef (Relief)
Wesley —Hamilton, ON
- $22.43 an hour
- CPR Certification
- Heavy lifting
- Cooking
Quick apply
SENIOR SOUS CHEF
The Algonquin Resort —Canada
- Full-time
- Cooking
- Hotel
- Team management
- Store discount
- Disability insurance
Quick apply
Sous Chef
Willibald Farm Distillery & Brewery —Cambridge, ON
- $21–$22 an hour
- Full-time
- Sanitation
- Cooking
- English
- Store discount
Quick apply
2h

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Experienced Sous Chef relocation summer camp position
Algonquin Catering Inc —Oshawa, ON
All living accommodations and meals are included. Head chef: 1 year (required). Able to live in a remote setting. Follow prep list and prepare mass quantity.
$1,000–$1,300 a week
Quick apply
CHEF DE CUISINE
Vintage Hotels —Niagara-on-the-Lake, ON
Performs monthly inventory of all food, administrative management functions related to purchase storage and scheduling of food orders for the restaurant.

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Bitehaus Chef (Full-Time)

Denninger's Foods of the World
Hamilton, ON

Quick apply

Job details

Permanent
7 days ago

Benefits

Profit sharing
Dental care
Employee assistance program
Vision care

Skills

Heavy lifting
Customer service
Food Handler Certification
Cooking
Food industry
Commercial driving
Smart Serve

Full job description

R. Denninger Limited is one of the finest food companies in the world. For more than 60 years, quality has been the founding criteria of our company. Denninger’s has five retail locations, a manufacturing plant and a warehouse all located throughout Southern Ontario. Denninger’s associates are hand picked to provide the best service in the industry. If you have a passion for customer service and thrive in a team environment, Denninger’s is the place for you! What We Offer

A rewarding and fun work atmosphere
Participation in Department Head Bonus Program
Employee Recognition Program
20% Staff discount across all locations
50% Staff discount at our Bistro/ Bitehaus
Perks Program (Monthly Super Staff Discounts, Goodlife Discount, Perkopolis and more)
Health, vision and dental benefits six month after hire
Employee Assistance Program
Access to 24/7 virtual health care
Deferred Profit Sharing Plan (DPSP)

Vacancy Status: Open (Current)
Reports to: Store Manager
Summary: The Bitehaus Chef is a hands-on leadership role responsible for overseeing daily operations, food quality, and associate development to ensure a high-quality, customer-focused experience.
Responsibilities

Actively support the department during peak periods, including food production, cash handling, and customer service.
Oversee daily readiness, including equipment checks, staffing levels, cleanliness, and secure cash handling procedures.
Ensure all menu items are executed accurately and consistently according to recipe and portion control standards.
Lead, train, and onboard new staff members on Bistro standards, food safety, and customer interaction.
Provide ongoing coaching, constructive feedback, and identify skill gaps within the team.
Create and manage staff schedules to meet service demands and labor targets while managing call-ins and productivity.
Maintain full compliance with food safety regulations, sanitation procedures, and allergen awareness.
Maintain accurate par levels, place orders on schedule, and verify deliveries for quality and accuracy.
Drive profitability by minimizing shrink through proper forecasting and FIFO (First-In, First-Out) rotation.
Work with other departments to coordinate product flow and manage shelf life.
All other duties as assigned.

Requirements

Minimum of 3–5 years of experience in a front-of-house leadership role within the restaurant and / or food service industry.
Foundational cooking skills, with the ability to confidently operate commercial kitchen equipment, including but not limited to ovens, grills, fryers, and food preparation tools.
Must be at least 18 years of age and legally able to serve and sell alcohol.
Demonstrated hands-on leadership style with the ability to lead in a fast-paced environment.
Exceptional customer service skills with a strong focus on delivering an outstanding guest experience.
A demonstrated self-starter with strong problem solving skills.
Ontario Food Handlers & Smart Serve certification is required.

Essential Functions

Stand and walk for extended periods of time.
Bend and stoop to grasp objects and climb ladders. Bend and twist neck and waist, reach above and below shoulders and squat.
Ability to lift up to 50lbs independently.
Push / pull up to 100lbs independently.
Repetitive use of hands for grasping, pushing, pulling, and fine manipulation.
Environmental exposure to extreme temperatures (coolers, freezers, outdoors, etc.)

We thank all applicants, however, only those being considered for an interview will be contacted. R. Denninger Limited is an equal opportunity employer and we value the importance of diversity and dignity in the workplace. If you are contacted by R. Denninger Limited regarding a job opportunity, please advise prior to the interview if you require accommodation and we will work with you to make appropriate arrangements.
AI Disclosure: R. Denninger Limited utilizes AI in the preliminary screening of all applicants to determine their base eligibility. All further review is completed by a member of the Human Resource team.

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Refine Your Search

chefs jobs in paris, on

Bitehaus Chef (Full-Time)

Sous Chef

Biryani Chef/Line cook - Part Time

Kitchen Manager/Chef

Kitchen Manager

East Indian Cuisine tandoori chef

Chef Cassier

Chef des ventes à temps partiel

South Indian Chef / Sous Chef

Sous-Chef (Contract)

Sous Chef (Relief)

SENIOR SOUS CHEF

Sous Chef

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