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chef/ restaurant jobs in sechelt, bc

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  • Sous Chef - Day time (Terrain at the Clayfield hotel)

    Abrielle —Niagara-on-the-Lake, ON

    Menu Development: Create innovative, seasonal menus utilizing local Niagara produce and wine country flavours working in daily collaboration with the Executive…

    $60,000–$62,000 a year

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    6d

  • Cogir Senior Living Canada —Newmarket, ON

    To provide guidance, consultation and support to the Culinary Manager for the effective development of culinary service employees to ensure high employee…

    $55,000–$60,000 a year

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