langley, bc kitchen manager Jobs – 64 Openings This Week

Kitchen Supervisor
COFU Chinatown —Vancouver, BC
- $18.25–$20.00 an hour
- Part-time
- Cooking
- Supervising experience
- Leadership
- Store discount
Quick apply
4d
Moxies West Georgia - Back of House - Banquet Supervisor
Moxies —Vancouver, BC
- $19.50–$22.00 an hour
- Full-time
- Hotel
- Leadership
- Restaurant
Quick apply

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Moxies West Georgia - Back of House - Banquet Supervisor
Moxies —Vancouver, BC
Attend leadership development seminars and conferences. Cultivate your own development by working with senior leaders. Valid Foodsafe Level 1 is an asset.
$19.50–$22.00 an hour
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Kitchen Manager
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Team Discounts: Enjoy exclusive discounts on meals and services for you and your team. As Kitchen Manager, you will oversee daily kitchen operations, manage…
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1d

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Kitchen Supervisor

COFU Chinatown
Vancouver, BC

Quick apply

Job details

Part-time | Full-time
4 days ago

Benefits

Store discount
Discounted or free food

Skills

FoodSafe
Cooking
Japanese
Supervising experience
Food preparation
Leadership
Restaurant experience
Kitchen experience

Full job description

We are seeking a Kitchen Supervisor who is a motivated leader, highly organized, and takes immense pride in culinary excellence. The ideal candidate thrives in a fast-paced environment, excels at leading a collaborative team, and maintains an unwavering commitment to quality and attention to detail.

Leadership & Supervision: Oversee daily kitchen operations, supervising line cooks and kitchen staff to ensure a smooth, efficient, and positive working environment.
Quality Control & Presentation: Monitor and execute the preparation, cooking, and plating of dishes to ensure they consistently meet COFU’s premium standards and presentation guidelines.
Inventory & Station Management: Manage kitchen inventory, monitor stock levels, minimize wastage, and assist with ordering and receiving supplies.
Food Safety & Compliance: Enforce strict adherence to food safety, sanitation, and kitchen hygiene regulations at all times.
Training & Mentorship: Assist in training and onboarding new kitchen team members, fostering growth and alignment with COFU’s culinary techniques.
Effective Communication: Act as a bridge between the kitchen staff and management/front-of-house to maintain seamless service workflow.

Required or Desired Skills:

Experience: Minimum 1–2 years of experience in a fast-paced commercial kitchen, with previous supervisory or leadership experience preferred.
Problem-Solving: Exceptionally proactive and solution-oriented—anticipates kitchen bottlenecks and resolves operational issues efficiently.
Accountability: Demonstrates high ownership and responsibility for kitchen performance, cleanliness, and team morale.
Adaptability & Precision: Quick learner capable of mastering and teaching specialized culinary techniques while maintaining meticulous attention to detail under pressure.
Language Skills: Advanced proficiency in the Japanese language is a strong asset.

Compensation:

Competitive hourly wage based on experience and skills, plus tips.
Staff discounts available to all employees.

Job Details:

Contract Type: Full-time (30–40 hours a week) / Part-time (Less than 29 hours a week)
Expected Working Hours: Wednesday to Sunday, between 2 PM and 11 PM
Start Date: Immediate / As soon as possible.
Job Types: Full-time, Part-time

Job Types: Full-time, Part-time

Pay: $18.25-$20.00 per hour

Benefits:

Discounted or free food
Store discount

Language:

Japanese (preferred)

Work Location: In person

Quick apply

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kitchen manager jobs in langley, bc

Kitchen Supervisor

Moxies West Georgia - Back of House - Banquet Supervisor

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