sechelt, bc chef/ restaurant Jobs – 61 Openings This Week

Line Cook
University Golf Club - Banquet Department —Vancouver, BC
- $22–$25 an hour
- Temporary
- Cooking
- English
- Organizational skills
Quick apply
First Cook Grotto Spa
Tigh-Na-Mara Resorts Ltd —Parksville, BC
- $22.55–$24.75 an hour
- Weekends as needed
- Hospitality
- Cooking
- English
- Store discount
- Dental care
Quick apply
5h

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General Manager - The Frederick
The Frederick —Toronto, ON
Must currently hold a valid Smart Serve Certification. Passion for hospitality, team development, and guest experience. Dining discounts and staff meals.
$90,000–$110,000 a year
Quick apply
6d
Line Cook/Prep Cook
Chop Steakhouse and Bar —Oakville, ON
Knowledge of company food specifications and plating's. Previous experience in a full service restaurant is an asset. Maintain quality and speed of output.
$18–$20 an hour
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Line Cook

University Golf Club - Banquet Department
Vancouver, BC

Quick apply

Job details

Temporary | Part-time

Skills

French
Cooking
English
Organizational skills
Kitchen experience

Full job description

Summary
Our line cook prepares food, stocks stations, and cooks, plates, and garnishes dishes according to recipes and plating guides in a fast-paced environment. They ensure food safety, manage station inventory, maintain high sanitation standards, and work efficiently to support the kitchen team. Works closely with Executive Chef & Sous Chef. Ideally, this candidate should live in the Vancouver area and be able to work flexible shifts.

Key Duties and Responsibilities:

Station Setup & Prep: Setting up, maintaining, and breaking down their specific workstation (e.g., grill, sauté, pantry).
Cooking: Preparing and cooking menu items, including grilling, frying, sautéing, and boiling.
Plating: Assembling and plating dishes according to restaurant standards and recipes.
Stocking & Inventory: Restocking, monitoring, and organizing ingredients and supplies during a shift.
Food Safety & Sanitation: Adhering to food handling regulations, ensuring safe cooking temperatures, and maintaining a clean, sanitary work area.
Collaboration: Working with the [expeditor] and fellow cooks to time food orders perfectly for the customer.
Communication: Communicating with kitchen staff during service regarding ticket times and food availability.

Key Skills for a Line Cook:

Experience: 4+ years experience working in a full kitchen environment.
Multitasking: Managing multiple orders and components at once.
Speed & Efficiency: Working quickly under high-pressure scenarios.
Knife Skills: Ensuring fast and accurate food preparation.
Culinary Knowledge: Understanding cooking techniques and ingredient safety.
Physical Stamina: Standing, lifting, and working in a hot environment.

Other Responsibilities:

Assisting other stations and helping other team members when needed.
Cleaning, breaking down, and sanitizing the station at the end of the shift.
Helping with inventory, including checking for, labeling, and dating stored items.

Job Types: Part-time, Temporary

Pay: $22.00-$25.00 per hour

Work Location: In person

Quick apply

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chef/ restaurant jobs in sechelt, bc

Line Cook

First Cook Grotto Spa

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