alberta server assistant Jobs – 127 Openings This Week

Assistant/Junior Sommelier
Post Hotel & Spa —Lake Louise, AB
- $22–$25 an hour
- Full-time
- Hotel
- Restaurant
- Restaurant experience
Quick apply
Assistant Manager Restaurant (TEER: 60030)
2502539 Alberta Ltd. o/a Big Guys's Fried Chicken —Lloydminster, AB
- $36 an hour
- Full-time
- English
- High school diploma or GED
- In-person
19h
Part-Time Line Cook/Cashier
McDonald's —Cochrane, AB
- From $16 an hour
- Part-time
- No experience needed
- Food service
- Flexible schedule
Maintenance
McDonald's —Lethbridge, AB
- Night shift
- No experience needed
- Food service
- Flexible schedule
Overnight Line Cook/Cashier
McDonald's —Sundre, AB
- From $18 an hour
- Night shift
- No experience needed
- Food service
- Flexible schedule
Over Night Full-Time Cashier / Line Cook
McDonald's —Edmonton, AB
- Full-time
- No experience needed
- Food service
- Flexible schedule
Full-Time Line Cook/Cashier
McDonald's —Cochrane, AB
- $17 an hour
- Full-time
- No experience needed
- Food service
- Flexible schedule
Full-Time Crew Member
McDonald's —Lethbridge, AB
- From $15 an hour
- Full-time
- No experience needed
- Food service
- Flexible schedule
Overnight Cashier / Line Cook
McDonald's —Edmonton, AB
- Night shift
- No experience needed
- Food service
- Flexible schedule
Cook CD - Prep
HMSHost by Avolta —Calgary, AB
- $16.50 an hour
- Heavy lifting
- Restaurant experience
- Commuter benefits
- Dental care
Grill/Fry Cook
HMSHost by Avolta —Calgary, AB
- $18 an hour
- Restaurant experience
- Commuter benefits
- Dental care

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Assistant/Junior Sommelier

Post Hotel & Spa
Lake Louise, AB

Quick apply

Job details

Full-time

Skills

Restaurant experience
Communication skills

Full job description

Post Hotel & Spa is a member of Relais & Châteaux and a MICHELIN Key recipient set in the heart of Lake Louise surrounded by the iconic peaks of Banff National Park. Here, alpine charm meets refined elegance and every guest experience is shaped with care, intention and a deep connection to place. As part of the Canadian Rocky Mountain Resorts (CRMR) family, The Post is a place where professionalism, growth and a shared love of hospitality come together in one of the most inspiring settings in the world.

Perks & Benefits:

Subsidized staff accommodation in Lake Louise
2 complimentary hot meals per day on shift
Discount on food and beverages at The Post's dining outlets
Complimentary stays at CRMR sister properties
Staff rates at all CRMR properties
Employee Benefits Program
Access to the Relais & Châteaux employee stay program
Staff events and recognition programs throughout the year
Opportunities for growth and advancement within The Post and across CRMR properties
Annual wage and performance review'

Why Work With Us

Working at The Post isn't just a job, it's a career-defining experience. You'll be part of a team that holds itself to world-class standards, in a property celebrated for outstanding service, character and design. Whether you're growing your craft in the kitchen, creating unforgettable guest moments at the front desk, or delivering exceptional spa experiences, every role here contributes to something truly special. The mountains are your backyard, your colleagues become your community, and the work you do here will stay with you long after your time at The Post.

Assist in the execution of an exceptional wine program and contributes to the overall success of The Post’s beverage service.

Duties & Responsibilities :

Guest Service:

Provide wine recommendations and pairings to guests based on their preferences and menu selections
Present and serve wines with proper etiquette and technique
Educate guests on wine characteristics, regions, and production methods

Wine Service Operations:

Prepare the wine service area for daily operations
Ensure proper wine glass selection and preparation for service
Maintain cleanliness and organization of the wine cellar and service areas

Inventory Support:

Assist in receiving and properly storing wine deliveries

Participate in regular inventory counts and cellar organization
Report low stock levels and damaged products to the Head Sommelier

Continuous Learning:

Actively participate in staff training sessions and tastings
Stay informed about new additions to the wine list and seasonal menu changes
Pursue ongoing wine education and certifications

Collaboration:

Work closely with servers to ensure seamless integration of wine service with food service
Communicate effectively with the kitchen team regarding wine pairings and special requests

Other Tasks:

Accurately process wine sales and maintain proper documentation
Assist in updating wine lists and menu inserts as directed by the Head Sommelier
Contribute ideas for improvement of the wine program to the Head Sommelier
Perform other duties as assigned.

Skills & Experience:

Certification in wine studies or sommelier training.
Previous experience in a similar role, preferably in a high-end restaurant.
Enthusiastic about wine and eager to expand knowledge in the field.
Strong communication and interpersonal skills.
Customer-focused with a passion for enhancing the dining experience.
Ability to work effectively in a dynamic and fast-paced restaurant environment.
Capable of lifting and carrying wine cases, standing for extended periods, and moving comfortably in a restaurant setting.

Post Hotel & Spa (The Post) is committed to building a workplace where everyone can succeed and belong. As Bow Valley Workplace Inclusion Charter signatory, we are working to build a diverse, equitable, and inclusive team environment. We value a wide range of skills, experiences, and backgrounds; and encourage all qualified candidates to apply. The Post is continuously evolving our systems and practices to remove barriers so all equity seeking groups can succeed.

If you can’t apply online or request accommodation during the application or hiring process, please contact our Human Resources Department at 1-403-441-0375.

We look forward to receiving your application.

Quick apply

Refine Your Search

server assistant jobs in alberta

Assistant/Junior Sommelier

Assistant Manager Restaurant (TEER: 60030)

Part-Time Line Cook/Cashier

Maintenance

Overnight Line Cook/Cashier

Over Night Full-Time Cashier / Line Cook

Full-Time Line Cook/Cashier

Full-Time Crew Member

Overnight Cashier / Line Cook

Cook CD - Prep

Grill/Fry Cook

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