paris, on chef Jobs – 73 Openings This Week

Sous Chef, Full Time
Compass Group Canada Ltd —Kitchener, ON
- $25 an hour
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Microsoft Office
Quick apply
13h
Chef Cassier
RONA+ —Brantford, ON
- $18.00–$20.52 an hour
- Part-time
- Supervising experience
- Organizational skills
- Communication skills
Quick apply
3d
Automation Team Leader/Chef d'équipe en automatisation (Start Date in August 2026)
Procter & Gamble —Brantford, ON
- $39.32 an hour
- 12 hour shift
- High school diploma or GED
- Analysis skills
- Warehouse experience
- Wellness program
- Employee assistance program
Kitchen Manager/Chef
The Royal Coachman —Waterdown, ON
- From $59,000 a year
- Weekends as needed
- Bar
- Sanitation
- Supervising experience
- Paid time off
Quick apply
Sous-Chef (Contract)
Wesley —Hamilton, ON
- $23.93 an hour
- Temporary
- CPR Certification
- Heavy lifting
- Cooking
Quick apply
Kitchen Manager
Symposium Cafe Restaurant & Lounge —Stoney Creek, ON
- $20–$25 an hour
- Part-time
- Sanitation
- Restaurant management
- Cooking
Quick apply
14d
South Indian Chef / Sous Chef
Dosa Eatery & Shake Therapy —Hamilton, ON
- From $4,000 a month
- Part-time
- Cooking
- Team management
- In-person
Quick apply
Biryani Chef/Line cook - Part Time
Nawabi Hyderabad House Biryani Place —Waterloo, ON
- From $18 an hour
- Temporary
- Serving
- Cooking
- English
Quick apply
3d
Chef des ventes à temps partiel
Pandora Jewelry —Burlington, ON
- $21.50–$26.90 an hour
- Part-time
- Sales
- Microsoft Office
- Communication skills
East Indian Cuisine tandoori chef
Indiavillage restaurant —Ancaster, ON
- From $31 an hour
- Weekends as needed
- Customer service
- Cooking
- In-person
Quick apply
Sous Chef (Relief)
Wesley —Hamilton, ON
- $22.43 an hour
- CPR Certification
- Heavy lifting
- Cooking
Quick apply
chef
Makin Thai —Guelph, ON
- $36 an hour
- Full-time
- Cooking
- English
- High school diploma or GED
9h
Pastry Chef
Blackshop Restaurant —Cambridge, ON
- From $70,000 a year
- Full-time
- Customer service
- Cooking
- Bakery
- Dental care
- Flexible schedule
Quick apply
6h
Sous Chef
Conversate Steak & Seafood Restaurant —Hamilton, ON
- $55,000–$60,000 a year
- Full-time
- Cooking
- Team management
- Leadership
Quick apply
9h

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Chef Cassier
RONA+ —Brantford, ON
Si vous êtes sélectionné pour une entrevue, veuillez informer notre équipe en magasin pour vos besoins d'aménagements durant le processus d'entrevue.
$18.00–$20.52 an hour
Quick apply
3d

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Head Chef/Kitchen Manager
Portage by the Lake —Orillia, ON
Collaborate with restaurant management on menu development, special events, and customer feedback. Ensure compliance with food safety regulations and proper…
$25–$30 an hour
Quick apply
Head Chef/Culinary Manager
Kawartha Retirement Home Peterborough —Peterborough, ON
Plan and develop balanced, nutritious menus tailored to a senior population. Prepare, cook, and present home-style meals in accordance with standardized recipes…
$75,000–$80,000 a year
Quick apply

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Sous Chef, Full Time

Compass Group Canada Ltd
Kitchener, ON

Quick apply

Job details

Permanent
13 hours ago

Skills

Microsoft Word
WHMIS Certification
Microsoft Excel
Microsoft Office
Supervising experience
Presentation skills
Communication skills

Full job description

The hourly wage rate for this position is $25 . Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process.

Now, if you were to come on board as one of our Sous Chefs, we’d ask you to do the following for us:

Assist the Culinary Director in the unit, taking over the Culinary Directors' duties in his/her absence.
Assist the Culinary Director with inventories, pricing, cost controls, requisitioning, and issuing supplies and equipment for food production.
Prepare and supervise the culinary team in preparation of a wide variety of foods in addition to sharing food knowledge with the team.
Be directly involved in menu planning and development, operation planning, expenditures, budgeting, costing and maintaining proper inventory levels.
Ensure proper staffing for maximum productivity and high standards of quality; controls food and payroll costs to achieve maximum profitability.
Ensure good client relationships are maintained and that the client is satisfied with the service and menu options provided.
Ensure strict compliance with Compass’ Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations.
Coordinate frequent workplace inspections and WHMIS training of all staff and promptly report any workplace accident or incident to head office.
Make recommendations for maintenance, repair and upkeep of the kitchen, its equipment and other areas as appropriate.

Think you have what it takes to be our Sous Chef? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role.

Five years of related culinary supervisory experience in a fast-paced production-oriented environment.
Strong background in banquet and catering functions with high-volume production.
Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls and presentation.
Basic supervisory skills, capable of motivating, leading and developing associates.
Hard-working team player with ability to prioritize effectively.
Excellent communication skills (written and verbal).
Proficient in Microsoft Office (Word and Excel).
Able to work flexible hours to accommodate business needs, may require evening and weekend availability.

Behaviors

Preferred

Dedicated: Devoted to a task or purpose with loyalty or integrity
Innovative: Consistently introduces new ideas and demonstrates original thinking
Team Player: Works well as a member of a group

Motivations

Preferred

Goal Completion: Inspired to perform well by the completion of tasks
Self-Starter: Inspired to perform without outside help
Ability to Make an Impact: Inspired to perform well by the ability to contribute to the success of a project or the organization

Quick apply

Refine Your Search

chef jobs in paris, on

Sous Chef, Full Time

Chef Cassier

Automation Team Leader/Chef d'équipe en automatisation (Start Date in August 2026)

Kitchen Manager/Chef

Sous-Chef (Contract)

Kitchen Manager

South Indian Chef / Sous Chef

Biryani Chef/Line cook - Part Time

Chef des ventes à temps partiel

East Indian Cuisine tandoori chef

Sous Chef (Relief)

chef

Pastry Chef

Sous Chef

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