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  • Seasonal Sous Chef - Relocate to Waterton, Alberta

    Bayshore Inn & Spa —Hamilton, ON

    Maintain and enhance the food products through creative menu development and presentation. Maintain on-going training and development of employees.

    $4,000–$5,000 a month

    Quick apply

  • Bayshore Inn & Spa —Hamilton, ON

    Ability to focus attention on guest needs, remaining calm and courteous at all times. Assist as needed with production of items for banquets, weddings, and…

    $15 an hour

    Quick apply

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  • Portage by the Lake —Orillia, ON

    Collaborate with restaurant management on menu development, special events, and customer feedback. Ensure compliance with food safety regulations and proper…

    $25–$30 an hour

    Quick apply

  • Durham Christian Homes —Whitby, ON

    Food Handler’s Certificate and cook certification. Prepare nutritious and various meals a weekly basis through the Meal Program.

    $23.90–$30.00 an hour

    Quick apply


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