peterborough cook Jobs – 64 Openings This Week

Line Cook/Prep Cook
Dalewood Golf and Curling Club —Cobourg, ON
- $18–$21 an hour
- Temporary
- Cooking
- English
- Food service
Quick apply
10d
Experienced Line Cooks
The Old Newcastle House Taps and Grill —Newcastle, ON
- $18–$23 an hour
- Part-time
- Customer service
- Cooking
- English
- Flexible schedule
Quick apply
9d

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Experienced Line Cooks
The Old Newcastle House Taps and Grill —Newcastle, ON
THE ONH seeks experienced part time line cooks for our busy restaurant in downtown Newcastle. PART TIME EXPERIENCED LINE COOK WANTED.
$18–$23 an hour
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9d

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Cook - Food Services
Southlake Health —Newmarket, ON
We welcome candidates who identify with equity-seeking groups, including women, racialized individuals, Indigenous Peoples, persons with disabilities, and those…
$30.73–$34.42 an hour
4d
Line Cook
Playtime Bowl —North York, ON
Prepare food items to company standards while also accommodating guests special requests. Playtime Bowl is seeking Line Cooks to ensure that all guests are…
$18–$21 an hour
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11d

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Line Cook/Prep Cook

Dalewood Golf and Curling Club
Cobourg, ON

Quick apply

Job details

Temporary | Part-time | Seasonal
10 days ago

Benefits

Discounted or free food
On-site parking

Skills

Food handling
Food Handler Certification
Cooking
Food Safety Certification
English
Food service
Food industry
Food safety
Restaurant experience

Full job description

Job Overview
We are seeking a dedicated and skilled Line Cook/Prep Cook to join our culinary team. This role is essential in ensuring the smooth operation of our kitchen, contributing to meal preparation, and maintaining high standards of food safety and quality. The ideal candidate will have a passion for cooking and a strong understanding of food handling practices within the food service industry.

Responsibilities

Prepare and cook a variety of dishes according to established recipes and standards.
Assist in meal preparation by chopping vegetables, preparing sauces, and assembling ingredients.
Maintain cleanliness and organization in the kitchen, ensuring all work areas are cleaned and sanitized.
Follow food safety guidelines to ensure the health and safety of all customers.
Collaborate with other kitchen and Front of House staff to ensure timely service during peak hours.
Help with inventory management by tracking stock levels and notifying management of shortages.
Maintain proper portion control and minimize waste.
Complete daily and weekly cleaning checklists and operational logs
Support Banquet and Event service as Required
Adhere to First In First Out practices

Qualifications

Food Safety Certification (required to obtain prior to start date)
Previous experience in a restaurant or food service environment is preferred.
Knowledge of food handling, preparation techniques, and kitchen equipment operation.
Strong Knife Handling skills
Strong understanding of food safety regulations and best practices.
Ability to work efficiently in a fast-paced and high pressure environment while maintaining attention to detail.
Excellent teamwork skills with the ability to communicate effectively with kitchen staff.
Strong proficiency to comprehend oral and written instruction in English
Flexibility to work various shifts, including evenings and weekends as needed.
Must have reliable transportation
Experience in banquet or high volume service
Time Management and Prioritization of tasks

Join our team and contribute your culinary skills in a dynamic kitchen environment where creativity meets quality!

Job Types: Part-time, Seasonal

Pay: $18.00-$21.00 per hour

Benefits:

Discounted or free food
On-site parking

Language:

English (preferred)

Work Location: In person

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