toronto head chef Jobs – 54 Openings This Week

Head Chef
Cafe de khan —Mississauga, ON
- From $19 an hour
- Part-time
- Serving
- Hospitality
- Inventory control
Quick apply
Head Shawarma Chef
Premium Shawarma —Scarborough, ON
- $22–$27 an hour
- Full-time
- Inventory management
- Sanitation
- Cooking
Quick apply
Executive Chef & Baker
DBNC Group —Mississauga, ON
- $22–$26 an hour
- Full-time
- Bakery
Quick apply

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Head Shawarma Chef
Premium Shawarma —Scarborough, ON
The ideal candidate must have strong experience in shawarma preparation, recipe development, kitchen systems, staff training, inventory management, and fast-…
$22–$27 an hour
Quick apply

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Head Chef
KANEFF PROPERTIES LTD —Niagara-on-the-Lake, ON
Accountable for driving revenue and profit through the development and implementation of menu design, strategies, practices, and promotions.
$25–$28 an hour
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12d
Head Chef
Cafe de khan —Mississauga, ON
Maintain strict adherence to food safety and handling regulations to ensure a safe dining environment. Develop innovative menus that align with current culinary…
From $19 an hour
Quick apply

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Head Chef

Cafe de khan
Mississauga, ON

Quick apply

Job details

Permanent | Part-time | Full-time

Skills

Serving
Hospitality
Inventory control
Restaurant management
Cooking
Supervising experience
Team management
Food industry
Food preparation
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Job Summary
We are seeking an experienced and dynamic Head Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess strong leadership skills, extensive restaurant and kitchen experience, and a passion for food preparation and service. As the Head Chef, you will oversee all kitchen operations, ensure food safety standards are met, and inspire your team to achieve excellence in every dish served.

Responsibilities

Supervise and manage kitchen staff, including cooks and food service personnel, ensuring efficient workflow and high-quality output
Oversee food preparation, cooking, and presentation to maintain consistency and excellence in all menu items
Develop innovative menus that align with current culinary trends and customer preferences
Maintain strict adherence to food safety and handling regulations to ensure a safe dining environment
Manage inventory, order supplies, and control costs while minimizing waste
Train and mentor team members to enhance their skills in food industry best practices
Ensure cleanliness and organization of the kitchen area in compliance with health standards
Collaborate with restaurant management on operational improvements and customer satisfaction initiatives
Serve as a role model for professionalism, hospitality, and leadership within the team

Qualifications

Proven supervising experience in a restaurant or hospitality setting with a focus on culinary operations
Extensive knowledge of food preparation, cooking techniques, and food industry standards
Strong team management skills with the ability to lead a diverse kitchen staff effectively
Experience in restaurant management, including inventory control and food safety compliance
Demonstrated leadership qualities with excellent communication skills
Background in food handling, serving, and maintaining high standards of hospitality
Previous restaurant or kitchen experience is essential; familiarity with the food industry is highly desirable
Ability to work under pressure in a fast-paced environment while maintaining attention to detail
Passion for culinary arts combined with a commitment to exceptional customer service

Pay: From $19.00 per hour

Work Location: In person

Quick apply

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head chef jobs in toronto

Head Chef

Head Shawarma Chef

Executive Chef & Baker

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