Toronto, On Head cook Jobs – 65 Openings This Week

Prep Cook/Packer
Aroi Thai Dining & Bar —Toronto, ON
- From $17.60 an hour
- Part-time
- Serving
- Cooking
- No experience needed
Quick apply
8d
Senior Line Cook
XII - Old Fashioned Restaurant —Oakville, ON
- $21–$23 an hour
- Part-time
- Cooking
- English
- Organizational skills
- Store discount
Quick apply
Line Cook
Cardinal Golf Club —King, ON
- $21–$25 an hour
- Temporary
- Customer service
- English
- Organizational skills
- Store discount
Quick apply
Chef de Partie
Hornblower —Toronto, ON
- $25.86 an hour
- Weekends as needed
- Customer service
- Communication skills
- Kitchen experience
Quick apply

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Chef
Beryl's Pepper Pot —Ajax, ON
Cooks guests' orders according to their preferences. Takes direction and works with the restaurant's administrative team.
From $20 an hour
Quick apply
Line Cook/Prep Cook
Waterfront Kitchen and Bar —Port Perry, ON
You will play a crucial role in maintaining food safety standards and delivering exceptional dining experiences to our guests. Line cook: 3 years (required).
From $19 an hour
Quick apply

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Prep Cook/Packer

Aroi Thai Dining & Bar
Toronto, ON

Quick apply

Job details

Part-time | Full-time
8 days ago

Skills

Serving
Cooking
No experience needed
Food service experience
Restaurant experience
Communication skills
Kitchen experience

Full job description

Job Description

Are you energetic, organized, and thrive in a fast-paced environment? We are a busy, authentic Thai restaurant looking for a reliable Prep Cook / Packer to join our team. Your primary focus will be managing the food pass, packing orders, and ensuring beautiful presentation during our busiest nights.

As the bridge between our Thai culinary team and the front-of-house, you will play a crucial role in making sure every dish looks amazing and every takeout order goes out perfectly. No prior experience with Thai cuisine is required (we will train you!), but it is definitely a plus! If you love a high-energy kitchen and want to learn more about Thai food, we want to hear from you!

Key Responsibilities

The Expo Station: Manage the flow of dishes from the kitchen line to the servers, ensuring orders are complete, accurate, and timed correctly.
Plating Assistance: Help our chefs with final plating, garnishing (think fresh herbs, crushed peanuts, and lime wedges), and making sure dishes meet our presentation standards.
Takeout & Pickup Management: Accurately package, bag, and label all takeout and delivery orders. Double-check that all modifications (spice levels, protein choices), sauces, and utensils are included.
Kitchen Support: Assist with light prep work, maintaining a clean and organized workstation, and restocking packaging supplies during downtime.
Team Collaboration: Communicate clearly and calmly with both our kitchen team and front-of-house staff to keep service running smoothly.

Qualifications & Skills

Experience: Previous experience in a restaurant environment (as an expo, food runner, packer, or kitchen helper) is preferred. Prior experience in a Thai or Asian-concept restaurant is a major plus, but not required!
Speed & Stamina: Ability to thrive in a high-volume, fast-paced environment. You will be on your feet for the duration of your shift.
Attention to Detail: Sharp focus is required to ensure takeout orders (and specific spice levels) are 100% accurate under pressure.
Schedule: Strong availability for evening and weekend shifts (our peak busy nights).
Team Player: Positive attitude, strong communication skills, and a cool head during the dinner rush.

Pay: From $17.60 per hour

Work Location: In person

Quick apply

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head cook jobs in toronto, on

Prep Cook/Packer

Senior Line Cook

Line Cook

Chef de Partie

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