Hamilton, On Kitchen worker Jobs – 82 Openings This Week

Cook I- Delta Guelph Conference Centre Guelph, ON
Delta Guelph Conference Centre, Guelph, ON —Guelph, ON
- $20.50–$21.50 an hour
- Full-time
- Basic math
- Sanitation
- Hotel
- Designated paid holidays
- Dental care
Quick apply
2d
Home Improvement Sub Contractor Residential Kitchener/Waterloo
Handyman Connection —Kitchener, ON
- $32–$37 an hour
- Plumbing
- Construction experience
General Help
Aramark —Mississauga, ON
- $17.60–$17.85 an hour
- Weekends as needed
- Sanitation
2d
Certified Cook I
Verve Senior Living —Mississauga, ON
- $18.03–$20.22 an hour
- Cooking
- English
- High school diploma or GED
Quick apply
Back-of-House Supervisor
Jack Astor's —Hamilton, ON
- From $20 an hour
- Part-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Disability insurance
- Dental care
Quick apply
Maintenance Worker
Waterloo Regional Police Association —Ayr, ON
- From $20 an hour
- Part-time
- Maintenance
- High school diploma or GED
- Plumbing
Quick apply
14d
Nursing Support Staff
Canadian Addiction Treatment Centers —Limehouse, ON
- $18.50–$21.00 an hour
- Part-time
- CPR Certification
- Heavy lifting
- First Aid Certification
- Paid time off
Quick apply
Front-of-House Supervisor
Jack Astor's —Mississauga, ON
- From $20 an hour
- Part-time
- First Aid Certification
- In-person
- Restaurant
- Disability insurance
- Dental care
Quick apply
Home Improvement Sub Contractor Residential Kitchener/Waterloo
Handyman Connection - K/W, Cambridge, Guelph & Brantford —Kitchener, ON
- $32–$37 an hour
- Plumbing
- Construction experience
Quick apply
Uncertified Cook II
Verve Senior Living —Mississauga, ON
- $19–$20 an hour
- Cooking
- English
- High school diploma or GED
Quick apply
Psychology Practicum Placement - Masters & Doctoral Candidates
BeWell Health Centres —Mississauga, ON
- Weekends as needed
- Hybrid work
- Master's degree
- Education
- Psychology
Quick apply
Dietary Aide Regular Part Time (MVF ML DTA3 0.28) Villa Forum
Villa Forum —Mississauga, ON
- $20.70 an hour
- Part-time
- Serving
- Customer service
- No experience needed
Quick apply

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Food Service Worker
Casey House —Toronto, ON
Current City of Toronto Food Handler’s certification. Basic understanding of cooking techniques and food preparation methods. 6% pay in lieu of vacation.
$23.33–$27.02 an hour
Quick apply
6d
Food Service Worker
Christie Ossington Neighborhood Centre —Toronto, ON
Perform other duties as required to support efficient kitchen and program operations. Sweep and mop kitchen floors and ensure safe, hygienic kitchen conditions.
$28.80 an hour
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Cook I- Delta Guelph Conference Centre Guelph, ON

Delta Guelph Conference Centre, Guelph, ON
Guelph, ON

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Job details

Full-time
2 days ago

Benefits

Designated paid holidays
Dental care
Employee assistance program
Vision care
Flexible schedule
Life insurance

Skills

Basic math
Sanitation
High school diploma or GED
Communication skills

Full job description

Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable Cook I for the Delta Guelph Conference Centre Guelph, ON, Canada.

Job Purpose:

Prepare food items in accordance with production requirements and quality standards while maintaining a safe sanitary work environment. Warm, knowledgeable service and helpful guidance reassure guests they’ve made the right choice to stay with us.

Prepare all food items according to standard recipes and as specified on guest check and following company and brand standards, to ensure consistency of product and achieve high guest satisfaction.
Prepare daily requisitions for supplies and food items for production.
Visually inspect, select, and use only food items of the highest standard in the preparation of all menu items.
Check and control the proper storage of product and check portion control, to maintain qualify product.
Keep all refrigeration, equipment, and storage and working areas in clean, working condition in order to comply with health department regulations.
Good working knowledge of accepted standards of sanitation.
Knowledge of operating all kitchen equipment (stoves, ovens, broilers, slicers, steamers, kettles, etc)
Must have knowledge of food and beverage preparation and service.
Promptly report all maintenance issues
Properly receive and store food and other deliveries
Consult with upper kitchen management on a daily basis as well as with other departments that are directly related to the Food & Beverage Department.
Participate in long range planning.
Participate, support and make recommendations for ongoing hotel programs with continues improvement in networking.
Participate in physical inventories
Guest Relations-
Be readily available/ approachable for all guests.
Take proactive approaches when dealing with guest concerns. Follow property specific second effort and recovery plan.
Extend professionalism and courtesy to guests at all times.
Adhere to all applicable Company Standard Operating Procedures.
Be an enthusiastic, helpful and positive member of the team
Be professional, responsible and mature in conduct and behavior
Be understanding of, encouraging to and friendly with all co-workers
Be self-motivated and use time wisely
Maintain open line of communications with each department
Communicate pertinent information
Respond positively to new ideas
Openly accept critical/developmental feedback
Maintain effective communication through the use of meetings, memorandums
Be available to help other departments in emergency situations
Perform other assignments as directed by supervisor.
Adhere to all work rules, procedures and policies established by the company including, but not limited to those contained in the associate handbook.
Safety and Security Skills
Properly handle and account for keys
Be knowledgeable of policies regarding emergency procedures, lost and found items and security concerns.

Qualifications and Requirements:

High School diploma /Secondary qualification or equivalent.

Experience with Marriott, Hilton, IHG, Wyndham or Hyatt processes and standards.

This job requires the ability to perform the following:

Must be able to speak, read, write and understand the primary language(s) used in the workplace.
Must be able to read and write to facilitate the communication process.
Requires good communication skills, both verbal and written.
Must possess basic computational ability.
Ability to read recipes and follow their instructions.
Ability to physically self-demonstrate culinary techniques, i.e., cutting, cooking principles, plate presentation, safety and sanitation practices.
Ability to create appropriate buffet displays up to 5-6 feet in height and the ability to set up, maintain and breakdown same.
Most work tasks are performed indoors. Temperature is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10 degrees F) and kitchens (+110 degrees F), possible for one hour or more.
Must be able to stand and exert well-paced mobility for up to 4 hours in length.
Ability to physically handle knives, pots, mirrors, or other display items as well as grasp, lift and carry same from shelves and otherwise transport up to 50 pounds to every area of the kitchen. Ability to perform cutting skills on work surfaces, topped with cutting boards, 3 to 4 feet in height (banquet kitchen, prep kitchen, bake shop, etc.). Proper usage and handling of various kitchen machinery to include slickers, buffalo chopper, grinders, mixers, and other kitchen related equipment.
Ability to create, builds, handle, and dismantle displays up to 8 feet high, including ice carvings.
The worker is subject to noise. There is sufficient noise to cause the worker to shout in order to be heard above the ambient noise level.
Must be able to exert well-paced ability in a limited space and to reach other locations of the hotel on a timely basis.
Must be able to bend, stoop, squat and lift up to 50 lbs. on a regular and continuing basis; must be able to stretch to fulfill cleaning/inspection tasks.
Must be able to exert well-paced ability to maneuver between functions occurring simultaneously.
Must be able to lift trays of food or food items weighing p to 30 lbs. on a regular and continuing basis.
Must be able to push and pull carts and equipment weighing up to 250 lbs. regularly.
Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.
Talking and hearing occur continuously in the process of communicating with guests, supervisors and co-workers.
Vision occurs continuously with the most common visual functions being those of near vision and depth perception.
Requires manual dexterity to use and operate all necessary equipment.
Requires finger dexterity to be able to operate office equipment.
Ability to obtain and/or maintain any government required licenses, certificates or permits.

Other:

The hourly rate would be between $20.50- $21.50/hr.
Being passionate about people and service.
Strong communication skills are essential when interacting with guests and employees.
Reading and writing abilities are used often when completing paperwork, logging issues/complaints/requests/ information updates, etc.
Basic math skills are used frequently when handling cash or credit.
Problem-solving, reasoning, motivating, and training abilities are often used.
Have the ability to work a flexible schedule including nights, weekends and/or holidays

Amazing Benefits At A Glance:

Team Driven and Values Based Culture
Medical/Dental/Vision
Vacation & Holiday Pay
Daily pay available
Employee Assistance Program
Career Growth Opportunities/ Manager Training Program
Reduced Room Rates throughout the portfolio
Third Party Perks (Movie Tickets, Attractions, Other)
Employee discount
Flexible schedule
Life insurance

Quick apply

Refine Your Search

kitchen worker jobs in hamilton, on

Cook I- Delta Guelph Conference Centre Guelph, ON

Home Improvement Sub Contractor Residential Kitchener/Waterloo

General Help

Certified Cook I

Back-of-House Supervisor

Maintenance Worker

Nursing Support Staff

Front-of-House Supervisor

Home Improvement Sub Contractor Residential Kitchener/Waterloo

Uncertified Cook II

Psychology Practicum Placement - Masters & Doctoral Candidates

Dietary Aide Regular Part Time (MVF ML DTA3 0.28) Villa Forum

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