Organization Overview:
Ten Feet Sports and Entertainment Ltd. (TFSE) proudly manages and operates all facilities at Langley Events Centre (LEC), The Redwoods Golf Course, and Triple O’s at Aldergrove Community Centre. As our portfolio continues to expand, we are dedicated to recruiting, hiring, and developing individuals with the skills, experience, and passion to contribute to the continued success and growth of our organization.
The Redwoods Golf Course Overview:
Offering an 18-hole championship-layout public golf course, driving range, on-site restaurant, and a premier all-inclusive outdoor wedding venue, Redwoods is a staple in the Langley community. From hosting company holiday parties and large charity shotgun tournaments to spectacular weddings, and public golf, we are proud to consistently deliver memorable experiences to our community.
Position Overview:
Reporting to the Executive Chef, the First Cook is responsible for overseeing the delivery of a high-quality culinary experience for guests of all kinds including in the restaurant and banquet facilities. The First Cook is a supervisory role that often leads others in the kitchen team. This position requires the individual to work as per the demands of the facility, which includes shifts during the evenings on some weekends and holidays.
Primary Duties and Responsibilities
- Work closely with the Executive Chef and Sous Chef to prepare the kitchen, run the line, and close the kitchen down
- Lead the kitchen team in the absence of the Executive Chef and Sous Chef
- Provide input for new menu items and daily specials
- Develop and demonstrate a complex understanding of the full menus including the concession, restaurant, weddings, banquets, food truck and on course food stations
- Assist in cooking and managing all buffet food for the banquet facilities
- Skillfully carve whole meats or cook steaks to perfection in front of guests
- Assist in the preparation and delivery of food to various locations including the food truck, beverage cart, concession and other on course food stations
- Set up, operate, and close down the food truck for events
- Ensure that the quality standards set by the Executive Chef are consistently achieved
- Monitor daily temperature checks as per HACCP
- Ensure Food Safe standards are maintained
- Communicate any issues with food products to the appropriate manager
- Complete daily opening and/or closing checklist
- Adhere to uniform standards
- Maintain a clean and organized work area
- Other duties as assigned
Skills and Abilities
- Team-oriented
- Strong interpersonal and communication skills
- Quick thinking and ‘can-do’ attitude
- Excellent customer service skills and a personable approach
- Ability to work independently without supervision
- Ability to work efficiently and effectively in a fast-paced environment
- Strong attention to detail
- Ability to work a variety of shifts, including evenings and weekends
- Excellent leadership skills and the ability to positively influence others
- Culinary skills with expertise in various cooking techniques and food presentation
Qualifications
- Two years of experience in a similar culinary role is required
- Valid Food Safe Level 1 will be required to be maintained throughout employment
- Willingness to complete a Police Information Check is required
- Valid Basic First Aid, CPR-C, and AED Certification, or equivalent will be required to be maintained throughout employment
HOW TO APPLY:
Interested individuals are asked to submit
A) A cover letter;
B) A resume detailing your skills, experience; and
C) Any additional information outlining your specific interests and abilities that attracts you to this specific opportunity with TFSE and TRGC
This posting will remain open until filled. We thank all applicants for their interest, however only those selected for an interview process will be contacted.
Pay: $27.00 per hour
Benefits:
- Discounted or free food
- On-site parking
- Store discount
Work Location: In person
