Kingston, On Culinary Jobs – 63 Openings This Week

Cook, Meals on Wheels - Casual
VON Canada (Ontario) —Greater Napanee, ON
- $18.25–$19.39 an hour
- Weekends as needed
- Hospitality
- Cooking
- High school diploma or GED
Line Cook
Hornblower —Gananoque, ON
- $18.20 an hour
- Weekends as needed
- English
- High school diploma or GED
- Kitchen experience
Quick apply
Prep Cook/Line Cook
Shoeless Joe's Sports Grill —Greater Napanee, ON
- $17.60–$19.00 an hour
- Part-time
- Cooking
- In-person
- Restaurant
- Flexible schedule
Quick apply
12d
Line Cook
The Loaf N' Ale Pub —Greater Napanee, ON
- $17.60–$19.00 an hour
- Part-time
- Cooking
- English
- Food service experience
- Dental care
- Life insurance
Quick apply
5d
Seasonal Culinary Positions Summer
The Algonquin Resort —Canada
- Temporary
- Hospitality
- Writing skills
- Hotel
Quick apply
Executive Chef
Kingston Marriott Hotel —Kingston, ON
- $80,000–$90,000 a year
- Weekends as needed
- Sanitation
- Hotel
- Budgeting
- Dental care
Quick apply
4d
Server - Casual Part Time
Cogir Senior Living Canada —Kingston, ON
- $18.81 an hour
- Part-time
- Serving
- Customer service
16h
Chef Manager - Hotel & Conference Centre
Aramark —Kingston, ON
- $52,000–$58,000 a year
- Weekends as needed
- Customer service
- Word processing
- Hotel
- Dental care
- Vision care
1d
Kitchen Helper/Cook
Daal Roti Premium —Kingston, ON
- $17.60–$19.60 an hour
- Part-time
- Cooking
- Food service experience
- Restaurant experience
- Store discount
Quick apply
3d
Cook
Stacked Pancake & Breakfast House —Kingston, ON
- From $17.60 an hour
- Part-time
- Cooking
- English
- High school diploma or GED
Quick apply
3d
Part-Time Busperson-TIC
Great Canadian —Gananoque, ON
- $17.99 an hour
- Part-time
- High school diploma or GED
1d
Dishwasher
Stonewater Pub —Gananoque, ON
- From $17.60 an hour
- Part-time
- Sanitation
- Organizational skills
- In-person
- Flexible schedule
Quick apply
2d
First Cook/ Cook 1 (Relocation to Jasper)
Fairmont Jasper Park Lodge —Canada
- From $21.38 an hour
- Full-time
- English
- Hotel
- In-person
1d

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In-Game Emcee
Kingston Frontenacs Hockey Club —Kingston, ON
Record promotional videos and social media content as required. The In-Game Emcee is responsible for serving as the primary in-arena and on-camera host,…
From $25 an hour
Quick apply
SUMMER STUDENT SERVICE DESK ASSOCIATE
Tool Beast —Kingston, ON
You will help customers drop off tools for repair, answer phones, process completed repairs, collect payments, and support our service team with administrative…
$19–$25 an hour
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Chef
Dexterra Signature Dining —Oshawa, ON
This position is safety sensitive and requires drug and alcohol testing and a fitness assessment, as a condition of employment.
$26–$28 an hour
Quick apply
Head Chef/Kitchen Manager
1001513429 Canada Inc —Thornhill, ON
*Culinary Education:* Culinary Arts diploma/degree (e.g., George Brown College, Centennial, or equivalent) is strongly preferred.
$60,000–$75,000 a year
Quick apply
5d

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Cook, Meals on Wheels - Casual

VON Canada (Ontario)
Greater Napanee, ON

Apply Now

Job details

Casual

Skills

French
Hospitality
Food handling
Food Handler Certification
Cooking
High school diploma or GED
Meal preparation
Food preparation
Communication skills

Full job description

Requisition Details:

Employment Status: Casual
Program Name: Meals on Wheels
Work Schedule: Days
On Call: No
Existing Vacancy: Yes - we're currently hiring candidates for an existing vacancy in this position.

Job Summary:

The Cook is responsible for performing food preparation and cooking duties within specific nutritional guidelines as required for daily meal preparation for palliative care patients residing. Must be able to work some weekends and holidays.

Key Responsibilities:

Prepares food in accordance with the approved menu, current standards, guidelines, and regulations.
Maintains quality of food served, quantity prepared and sanitation of food preparation area.
Familiar with the specific needs of clients e.g. diet restrictions, allergies and special requests/accommodations
Ensures ordering of required ingredients and supplies.
Assists with the process for checking and receiving of deliveries and inventory control.
Ensures all supplies are stored, labelled, and rotated properly.
Maintains, clean, neat and safe working environment.
Follows disposal procedures according to established waste management guidelines for organics, paper, plastics, cans/bottles, non-recyclable material, etc.
Reports areas and equipment in need of repair to the maintenance department.
Ensures kitchen appearance meets established standards for cleanliness and organization as per Public Health Standards.
Observes problems, concerns, issues observed with food service and communicates them appropriately.
Adheres to all established policies and procedures.

Common Responsibilities:

Promotes the goals and values of VON and their role as an integrated community care provider.
Promotes a safe and healthy workplace ensuring workplace conduct and activities are in accordance with the provincial Occupational Health and Safety Act and Regulations and compliant with the VON Safety Management System, including all Policies, Safe Work Practices and Procedures.
Abides by all VON policies and work practices.
Abides by all confidentiality and protection of personal information policies, regulations and practices and ensures appropriate safeguards are in place within their role.
Works in collaboration with other staff in a team approach to service delivery.

External and Internal Relationships:

Works closely with clients, staff members, volunteers and vendors.

Education, Designations and Experience:

Completion of high school diploma or equivalent. Diplomas from a culinary school will be an advantage.
A minimum of one year of experience in food preparation in hospitality or healthcare industry.
Previous experience working in palliative term care environment is an asset.
Food Handler's Certificate preferred
Food Service Worker certificate preferred
Ability to read, prepare and plan menus.
Ability to prepare meals within time deadlines required.
Knowledge of proper food handling, cooking to specific nutritional guidelines, temperature control, good hygiene and quality control are all required

Skill Requirements:

Capable of lifting moderate weight (e.g., food items or supplies) and carrying them short distances required
Ability to perform duties in a professional and courteous manner
Effective organizational, interpersonal, and communication skills
Client service oriented, with the ability to effectively work with patients, staff and volunteers.

Other:

Some traveling required.
Ability to speak French is an asset in French Designated areas.
Current and original copy of a satisfactory Criminal Records Check required.
A Vulnerable Sector Search and/or Child Abuse Registry Check required.
Must be able to wear Personal Protective Equipment (PPE).

Working conditions and physical demands: This role requires a detail-oriented approach in a dynamic environment, with physical activity including lifting, carrying (using proper techniques), bending, reaching, kneeling, and other movements that emphasize good body mechanics. Individuals in the role are required to walk, sit, stand, and climb stairs throughout the day, with some tasks requiring fine hand movements.

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Refine Your Search

culinary jobs in kingston, on

Cook, Meals on Wheels - Casual

Line Cook

Prep Cook/Line Cook

Line Cook

Seasonal Culinary Positions Summer

Executive Chef

Server - Casual Part Time

Chef Manager - Hotel & Conference Centre

Kitchen Helper/Cook

Cook

Part-Time Busperson-TIC

Dishwasher

First Cook/ Cook 1 (Relocation to Jasper)

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