Acheson, Ab Executive chef Jobs – 71 Openings This Week

Chef De Partie
The Algonquin Resort St. Andrews by-the-Sea, Autograph Collection —Canada
- $24.05 an hour
- Weekends as needed
- Hospitality
- Writing skills
- Hotel
- Dental care
- Vision care
Quick apply
Seasonal Culinary Positions Summer
The Algonquin Resort —Canada
- Temporary
- Hospitality
- Writing skills
- Hotel
Quick apply
Restaurant Back of House - Supervisor
Chop Steakhouse & Bar —Edmonton, AB
- Full-time
- Hotel
- Leadership
- Restaurant
Quick apply
1d

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Executive Chef
Touchmark —Edmonton, AB
Possess a valid food handler’s card, and be willing to obtain First Aid/CPR certification. Have a certificate or degree in culinary arts or a related field.
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General Manager Food Service Corrections Service (70306964)
Sodexo Canada Ltd —Edmonton, AB
Constant analysis of the culinary program; identifying efficiencies and areas of opportunity within our culinary operations. A passion for food and for people.
$80,000–$90,000 a year
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9d

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Line Cook - Animl Steakhouse
INK Entertainment —Toronto, ON
We are committed to providing persons with disabilities equal opportunities regarding all employment activities, including access to jobs and accommodations…
From $18 an hour
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7d
Dining Room | Culinary Services Manager
VIVA Retirement Communities —Toronto, ON
You will have experience in a similar setting with skills and knowledge in the areas of food service, team management, team motivator, catering, leadership,…
$60,000–$66,000 a year
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Chef De Partie

The Algonquin Resort St. Andrews by-the-Sea, Autograph Collection
Canada

Quick apply

Job details

Full-time

Benefits

Extended health care
Dental care
Vision care
Life insurance

Skills

Hospitality
Writing skills
Organizational skills

Full job description

Chef De Partie at The Algonquin Resort – St. Andrews by-the-Sea, NB

REPORTS TO EXECUTIVE CHEF

Join an iconic seaside resort and work with an inspired Food & Beverage team. With five outlets, a championship golf course, and 22,000 sq. ft. of event space, this is your opportunity to shape a flagship hospitality experience at one of Canada’s most historic resorts.

Why Join Us?

· Highly subsidized staff accommodation available for less than $200 / month

· Golf and spa discounts

· Use of hotel facilities including pools and fitness center

· Spend the summer in a beautiful seaside resort town

· Marriott travel perks & global discounts

· Growth opportunities with Canada’s one of the largest hotel ownership Company.

What You’ll Do:

· Executes and supervises food production activities,

· Coordinates and controls kitchen helpers in food storage

· Conducts, coordinates and supervises inventories.

· Monitors material consumption and communicates to sous chef required food ordering, and equipment status on a daily basis to satisfy the daily production plan.

· Participates in the development of food products and menus as needed for menu presentations.

· All other duties as assigned

What We’re Looking For:

· Must be able to work with a team and possess a positive attitude.

· Relevant food safety training

· Previous culinary experience is required.

· Basic reading, writing and math skills, organizational skills and attention to detail.

· Must be able to lift 50lbs with a high level of mobility and flexibility, continuous standing or walking are required.

· Hours fluctuate evening, weekend and holiday availability is required.

Be part of our story – apply today and bring your expertise to Canada’s premier resort destination. Work and live in a resort community.

THE COMPANY:

With 100 hotels in our portfolio, representing 18 internationally recognized hotel brands, InnVest is the largest independent owner of hotels in Canada. In addition, our management team oversees the day-to-day activities of almost 90 hotels also making InnVest the largest independent operator of hotels in Canada. InnVest’s portfolio is geographically diverse with hotels from Vancouver, BC to Corner Brook, NL. From roadside inns to luxury urban properties, we are also experientially diverse.

At InnVest, our mission is simple – to deliver outstanding guest experiences and superior returns on quality hospitality investment. A career at InnVest will provide you with unrivalled opportunities and invaluable exposure to Canada’s largest independently-owned and operated hotel portfolio.

To learn more about InnVest Hotels, visit https://innvesthotels.com/

InnVest Hotels is an inclusive employer. As such, we welcome and encourage applications from people with disabilities. Accommodations are available on request for candidates taking part in all aspects of the selection process. We appreciate all applications, however only those applicants selected for an interview will be contacted.

Job Type: Full-time

Pay: $24.05 per hour

Benefits:

Dental care
Extended health care
Life insurance
Vision care

Work Location: On the road

Quick apply

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executive chef jobs in acheson, ab

Chef De Partie

Seasonal Culinary Positions Summer

Restaurant Back of House - Supervisor

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