West Vancouver, Bc Kitchen manager Jobs – 51 Openings This Week

Chef de Partie / Kitchen Leader - JOEY Burnaby
JOEY Restaurants —Burnaby, BC
- $21–$26 an hour
- Cooking
Quick apply
Cashiers, Pack line, Cooks And Supervisors
Mary Brown's Chicken and Taters —Tsawwassen, BC
- $18.25–$21.00 an hour
- Part-time
- Cooking
- English
- High school diploma or GED
- Flexible schedule
Quick apply
Catering General Manager
HOWARD & Co. Fine Catering —Vancouver, BC
- $75,612–$100,000 a year
- Full-time
- Hospitality
- Customer service
- Restaurant management
- Dental care
Quick apply
16h

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Browns Crafthouse -UBC —Vancouver, BC
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Chef de Partie / Kitchen Leader - JOEY Burnaby

JOEY Restaurants
Burnaby, BC

Quick apply

Job details

Skills

Cooking

Full job description

This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams.

As a Culinary Leader, you will directly contribute to the overall success of a multi-million-dollar Restaurant and its people. In this role, you will be responsible for attracting, retaining, and developing a high-performing team of 50-100 individuals, while driving their personal growth. You will efficiently deliver and execute quarterly strategic planning goals while upholding the highest standards in product, profit, environment, and experience.

As a Chef de Partie, you will support in the contribution of the overall success of a multi-million-dollar Restaurant and its people. In this role. you are responsible for your team’s delivery of a consistent and crafted product and leading through genuine warmth and care, providing our guests with memorable and Iconic culinary experiences. In this role, you will maintain a pristine environment, and ensure the highest quality product. As a coach and mentor, you will motivate and inspire those around you to directly impact their continuous learning, growth, and development.

Requirements

1-3+ years culinary experience (If you have potential and less experience, we still want to meet you).
A passion for culinary and creating world-class experiences
A desire to learn and grow through personal and career development
An entrepreneurial mindset. You see things from a new perspective

Core Values

You value honesty and humility. You have integrity and do what you say.
You approach life with fearless determination and a sense of fun.
You are creative, risk-taking, visionary and cutting edge. You choose to lead.
You contribute to a strong culture and are committed to the team.
You are passionate about quality and professionalism.
You believe in unleashing the potential in others.

Wage Range

$21 - $26 / hour

This compensation is inclusive of the anticipated restaurant tip portion.

Benefits

Competitive compensation opportunity
Flexible scheduling to accommodate your personal and family needs
Ongoing mentorship to support personal and professional goals
Fun, Team-driven and inclusive community
Dynamic, fast-paced, and agile work environment
World-class Culinary and Service training
Compete through culinary and bar challenges
Meal discounts
Fitness membership discounts
Recruiting & Referral bonus program incentives

Your journey starts here.

If you're looking for a place to meet your potential, we'd like to meet you. Roll up your sleeves. Your journey starts here.

JOEY Restaurants is an Equal Employment Opportunity Employer. We thank all candidates for their time and interest in working at JOEY Restaurants, however, only candidates under consideration for opportunities with JOEY Restaurants will be contacted to participate further in this process.

JOEY Restaurants provides reasonable accommodations to qualified applicants and employees, including due to disabilities, medical conditions, and religious beliefs and practices.

Quick apply

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kitchen manager jobs in west vancouver, bc

Chef de Partie / Kitchen Leader - JOEY Burnaby

Cashiers, Pack line, Cooks And Supervisors

Catering General Manager

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