Alberta Culinary supervisor Jobs – 140 Openings This Week

Food service supervisor
Mary Brown's Chicken and Taters —Edmonton, AB
- $20–$25 an hour
- Full-time
- Serving
- Hospitality
- Customer service
Quick apply
1d
Kitchen Supervisor/Line Cook
Blowers and grafton —Lloydminster, AB
- $18–$20 an hour
- Overtime
- Customer service
- Restaurant management
- In-person
- Flexible schedule
Quick apply
Sous Chef
Aramark —Calgary, AB
- $53,045–$65,776 a year
- Cooking
- Supervising experience
- Presentation skills
- Tuition reimbursement
- Employee assistance program
21h
Kitchen Supervisor
DQ Grill & Chill —Edmonton, AB
- $17–$20 an hour
- Full-time
- Hospitality
- Sanitation
- Cooking
- Store discount
- Flexible schedule
Quick apply
Chief Steward
FAIRMONT —Jasper, AB
- $65,000–$72,000 a year
- Full-time
- Microsoft Excel
- Hotel
- Computer skills
- Dental care
- Vision care
Quick apply
Sous Chef - Elevated Dining
FAIRMONT —Lake Louise, AB
- Full-time
- Hotel
- Presentation skills
- Leadership
- Dental care
- Vision care
Quick apply
Baker-Breakfast Cook
Royal Camp Services Ltd —Edmonton, AB
- Night shift
- English
- First Aid Certification
- Organizational skills
Quick apply
Hotel 1st cook
Grey Eagle Resort & Casino —Calgary, AB
- Weekends as needed
- Inventory control
- Cooking
- Hotel
Quick apply
Kitchen Supervisor
Moxies —Grande Prairie, AB
- $17–$18 an hour
- Part-time
- In-person
- Leadership
- Restaurant
- Flexible schedule
Quick apply
Front of House - Office Supervisor
Chop Steakhouse & Bar —Edmonton, AB
- Part-time
- Serving
- Leadership
- Restaurant experience
Quick apply
Chef de Partie (PM Shift) *INTERNAL & TSUUT'INA MEMBERS ONLY*
Grey Eagle Resort & Casino —Calgary, AB
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
Quick apply
1d
Kitchen Stewarding Supervisor
EMBLEMS —Banff, AB
- $23 an hour
- Full-time
- Sanitation
- Hotel
- First Aid Certification
- Dental care
- Vision care
Quick apply
7d
Blaze Evening Chef de Partie *INTERNAL & TSUUT'INA MEMBERS ONLY*
Grey Eagle Resort & Casino —Calgary, AB
- Evening shift
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
Quick apply
1d
Restaurant Manager - Hello Nori Bridgeland
Hello Nori - Bridgeland —Calgary, AB
- $40,000 a year
- Full-time
- Bar
- Customer service
- Basic math
Cook I
Marriott International, Inc —Calgary, AB
- Part-time
- Hotel
- Supervising experience
1d
Supervisor (FOH) - The Tavern
The Tavern Collective —Calgary, AB
- Full-time
- Serving
- Hotel
- Leadership
Quick apply
Food Service Supervisor
Chicken on the Way —Calgary, AB
- $15.50–$16.00 an hour
- Part-time
- Hospitality
- Customer service
- Restaurant management
- Store discount
Quick apply
3d
Closing Shift Supervisor
GTG Catering —Cochrane, AB
- Part-time
- Serving
- Hospitality
- Bar
Quick apply
Cook II
Marriott International, Inc —Edmonton, AB
- $21–$22 an hour
- Weekends as needed
- Hotel
- High school diploma or GED
- Supervising experience
10d
Chairman's Club Supervisor, Seasonal PT, Rogers Place, Edmonton AB
Compass Group Canada Ltd —Edmonton, AB
- $22 an hour
- Part-time
- Hospitality
- Supervising experience
- Communication skills
Quick apply
8d
Broiler Cook
Sawmill Leduc —Edmonton, AB
- Weekends as needed
- Cooking
- Leadership
- Restaurant
Casino - Line Cook (1st Cook)
Grey Eagle Resort & Casino —Calgary, AB
- Contract
- Inventory control
- Cooking
Quick apply
Sous Chef
FAIRMONT —Jasper, AB
- $62,000–$66,000 a year
- Full-time
- Hotel
Quick apply
Superviseur de Restaurant
The Tavern Collective —Calgary, AB
- Full-time
- Serving
- Leadership
- Restaurant
Quick apply
Kitchen Supervisor/Line Cook
Mammas pizza —Edmonton, AB
- $15.50–$17.50 an hour
- Part-time
- Cooking
- Supervising experience
- Food service experience
- Store discount
- Flexible schedule
Quick apply
14d

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Food service supervisor

Mary Brown's Chicken and Taters
Edmonton, AB

Quick apply

Job details

Full-time
1 day ago

Skills

Serving
Hospitality
Customer service
Sanitation
Restaurant management
Cooking
Administrative experience
Supervising experience
Team management
Organizational skills
Food preparation
Food safety
Leadership
Restaurant experience
Communication skills
Hotel experience

Full job description

Job Overview

We are seeking an energetic and detail-oriented Food Service Supervisor to lead our dynamic food service team. In this pivotal role, you will oversee daily operations in a fast-paced food environment, ensuring exceptional customer experiences while maintaining high standards of food safety, quality, and cleanliness. Your leadership will inspire teamwork, streamline food preparation and service processes, and uphold the integrity of our food industry standards. This is an exciting opportunity for someone passionate about hospitality, with strong supervisory skills and a love for culinary excellence.

Mary Brown's Chicken and Taters is one of Canada's fastest growing franchise and the recipient of the Canadian Franchise association's "Franchisee's Choice Award" for 8 consecutive years. As we continue to expand across Canada, we are looking for a Food service Supervisor for our location in south east Edmonton who will be as passionate about our business as we are.

Duties

Oversees all front and back of the house restaurant operations in the absence of the manager
Delivering genuine hospitality and exceptional guest experience
Ensure all Mary Brown’s operational and administrative procedures and standards are adhered to
Respond to customer complaints tactfully and professionally
Maintain quality control for all food served
Assist in staff evaluations and provide feedback to improve the customer’s experience
Organize the prepping and cooking of food to ensure the highest quality possible
Work in different positions to help deliver the best customer service experience
Oversee health code compliance and sanitation standards
Seek ways to cut waste and decrease operational costs
Under the guidance of the manager, train new employees and provide ongoing training for all staff
Complete administrative duties as assigned by the manager
Supervise daily food service operations, including food preparation, cooking, serving, and cleaning routines to ensure smooth workflow and quality standards
Lead and motivate a team of food service staff by providing training, coaching, and performance feedback to foster a positive work environment
Oversee food handling procedures to comply with safety regulations and maintain high hygiene standards
Manage cash handling processes and POS (Point of Sale) systems
Monitor inventory levels, place orders for supplies, and ensure proper storage of food items in accordance with food safety protocols

Skills

A min of 1-3 yrs of proven experience in food service operations, restaurant management, or hospitality environments
Strong supervising experience with demonstrated leadership capabilities in team management
Committed to working full time in a challenging fast paced retail environment
Great communication and interpersonal skills
Skilled in food preparation, cooking techniques, and kitchen operations
Knowledge of food safety standards and proper food handling practices
Excellent customer service skills with the ability to handle challenging situations professionally
Experience with restaurant experience or hotel industry background is a plus
Ability to train staff on serving techniques and restaurant procedures
Strong organizational skills to manage multiple priorities efficiently
Leadership qualities that inspire teamwork, accountability, and continuous improvement

Join us as a Food Service Supervisor and be part of a vibrant team dedicated to delivering memorable dining experiences! Your expertise will help shape our service excellence while advancing your career within the thriving food industry.

Pay: $20.00-$25.00 per hour

Work Location: In person

Quick apply

Refine Your Search

culinary supervisor jobs in alberta

Food service supervisor

Kitchen Supervisor/Line Cook

Sous Chef

Kitchen Supervisor

Chief Steward

Sous Chef - Elevated Dining

Baker-Breakfast Cook

Hotel 1st cook

Kitchen Supervisor

Front of House - Office Supervisor

Chef de Partie (PM Shift) INTERNAL & TSUUT'INA MEMBERS ONLY

Kitchen Stewarding Supervisor

Blaze Evening Chef de Partie INTERNAL & TSUUT'INA MEMBERS ONLY

Restaurant Manager - Hello Nori Bridgeland

Cook I

Supervisor (FOH) - The Tavern

Food Service Supervisor

Closing Shift Supervisor

Cook II

Chairman's Club Supervisor, Seasonal PT, Rogers Place, Edmonton AB

Broiler Cook

Casino - Line Cook (1st Cook)

Sous Chef

Superviseur de Restaurant

Kitchen Supervisor/Line Cook

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