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sous chef jobs in pointe claire, qc

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  • Chef de partie cuisineSous-

    Restaurant Alexandre —Montréal, QC

    3 ans d'expérience en restauration, idéalement dans une brasserie ou un établissement gastronomique. Esprit d’équipe et passion pour le service à la française.

    $25–$30 an hour

    Quick apply

    9d

  • STAFF RENTER —Montréal, QC

    Participation à l'exécution et au maintien des standards culinaires. Travail d'équipe dans des environnements professionnels variés.

    $23–$33 an hour

    Quick apply

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  • Stellar Personnel —Toronto, ON

    Our clients include: corporate cafeterias, conference centres, catering companies, hotels, restaurant groups, retirement homes, sporting venues and event venues…

    $25–$28 an hour

  • Great Canadian —Pickering, ON

    Ability to learn and utilize knowledge of policies and practices involved in the human resources function. Trains and monitors entry level cooks and Chefs for…

    $62,000–$83,500 a year


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