Alberta Banquet cook Jobs – 60 Openings This Week

Line Cook/Prep Cook
Sawridge Inn & Conference Centre —Edmonton, AB
- $16–$18 an hour
- Part-time
- Cooking
- Communication skills
Quick apply
5d
Sous Chef, Maligne Lake
Pursuit Collection —Maligne Lake, AB
- Full-time
- Cooking
- Hotel
- No university degree
Sous Chef
The Blend Banquet and Events —Hinton, AB
- $25 an hour
- Overtime
- Cooking
- English
- Team management
- Flexible schedule
Quick apply
First Cook/ Cook 1 (Relocation to Jasper)
Fairmont Jasper Park Lodge —Canada
- From $21.38 an hour
- Full-time
- English
- Hotel
- In-person
1d

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Sous Chef
EMBLEMS —Banff, AB
Employee travel program with discounts on room rates as well as on food & beverage at Accor properties world-wide. Contract Type: Permanent, Full-Time.
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Sous Chef - Sweet Loretta
Concorde Entertainment Group —Calgary, AB
Practiced leadership skills in a hospitality environment and demonstrated ability to manage and train a team while positively influencing employee behavior and…

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Line Cook
KANEFF PROPERTIES LTD —Milton, ON
Ensure a safe and injury free workplace by following safe work practices, compliant to all sanitation and health and safety standards.
$20 an hour
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Line Cook
Adecco Canada —Brighton, ON
You will support meal preparation, food production, and kitchen operations for a large-scale onsite dining program at CFB Trenton.
$19 an hour
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Line Cook/Prep Cook

Sawridge Inn & Conference Centre
Edmonton, AB

Quick apply

Job details

Permanent | Part-time
5 days ago

Benefits

On-site parking

Skills

Red Seal
Cooking
Communication skills

Full job description

POSITION SUMMARY

Evening Cook - Minimum availability of 2 evenings per week (additional shifts maybe available depending on business levels). Banquet experience is required.

The Cook position is responsible for assisting in the production of a specific department within the kitchen. The position is responsible for assisting in maintaining Food and Beverage Policies and Procedures as they relate to the kitchen. Ensures all completed menu items meet or exceed posted standards for presentation. Ensures department is clean, safe and waste is kept a minimum.

KEY DUTIES AND RESPONSIBILITIES

· Maintains standards for food preparation, quality and presentation

· Adheres to standardized recipes and specifications

· Ensures that work station opening and closing procedures are carried out

· Adheres to proper food handling, sanitation, and safety procedures; maintains temperature and Hazard Analysis Critical Control Point (HACCP) logs as required; and maintains appropriate dating, labeling, and rotation of all food items.

· Reports any deficiencies of equipment or product to Chef

· Operates kitchen equipment and conducts self with safety in mind

· When required, works dish machine to properly and safely clean dishes, utensils, pots, pans, and glassware.

· Follows all company policies, regulations, and standards as set by the Company. Including coming to work on time and in proper attire manner

· Checks supplies and prep lists and ensures all items are prepped in a timely fashion.

· Replenishes service lines as needed. Restocks and preps station for the next shift.

· Make sure the line is clean as you go, sweep and mop at the end of your shift, throw the garbage/boxes out, put away the linen into laundry and line is wiped and sanitized.

· Understand FIFO and maintain Inventory level

· Listens to customer complaints, suggest and resolve complaints.

SKILLS/EDUCATION REQUIRED

· 1-2 years culinary experience pursuing Red Seal Certification or equivalent

· 4-6 years total culinary department experience

· Flexible and an ability to work under pressure

· Excellent communication skills, both verbally and written

· Ability to work in a team environment and provide coaching and mentoring to associates

· Neat , well-groomed and professional

· Multitasking and detail oriented

Pay: $16.00-$18.00 per hour

Benefits:

On-site parking

Work Location: In person

Quick apply

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banquet cook jobs in alberta

Line Cook/Prep Cook

Sous Chef, Maligne Lake

Sous Chef

First Cook/ Cook 1 (Relocation to Jasper)

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