Mono, On Chefs Jobs – 68 Openings This Week

Kitchen Manager
Vaughan Restaurant —Vaughan, ON
- $42,000–$52,000 a year
- Full-time
- Hospitality
- Customer service
- Sanitation
Quick apply
Assistant Kitchen Manager
Service Inspired Restaurants —Vaughan, ON
- $53,600–$63,700 a year
- Bar
- English
- Supervising experience
- Tuition reimbursement
Sous Chef
GameTime Social —Concord, ON
- $62,000–$65,000 a year
- Full-time
- Cooking
- Communication skills
- Paid sick leave
Quick apply
Senior Sous Chef
Chop Steakhouse & Bar —Vaughan, ON
- Part-time
- In-person
- Leadership
- Restaurant experience
- Dental care
- Flexible schedule
Quick apply
Kitchen Lead
W SOCIAL HOUSE —Mississauga, ON
- $17.60–$27.24 an hour
- Full-time
- Casual dining restaurant
- Cooking
- In-person
Quick apply
5d
Pizza Chef
Gino's Pizza - Dusk Drive, Brampton —Brampton, ON
- $700–$750 a week
- Full-time
- Cooking
- English
- In-person
Quick apply
Lead Chef / Kitchen Operations Manager
Golden Path Food —Vaughan, ON
- From $21 an hour
- Part-time
- Leadership
- Restaurant
Quick apply
6d
Italian Chef
Recutify Inc. —Woodbridge, ON
- $18–$22 an hour
- Weekends as needed
- Cooking
- Restaurant
Quick apply

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Assistant Kitchen Manager
Service Inspired Restaurants —Vaughan, ON
Team Discounts: Enjoy exclusive discounts on meals and services for you and your team. As Assistant Kitchen Manager, you will support the Kitchen Manager in…
$53,600–$63,700 a year
Assistant Kitchen Manager
Boston Pizza —Mississauga, ON
Assistant Kitchen Managers at Canada's leading casual dining restaurant, Boston Pizza, oversee the daily operations of the kitchen, including the training,…

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Full-time Sous Chef
Thermea Spa Village Whitby —Whitby, ON
They are also responsible for ordering supplies, monitoring and minimizing food costs, and contributing to recipe production and development, all while ensuring…
$60,000–$80,000 a year
Quick apply
Chef - Modern Gourmet Cuisine
Madrocks Bar & Grill —Oshawa, ON
Must have food handler certification. Train, mentor, and supervise kitchen staff. The ideal candidate is passionate about creating high-quality dishes, skilled…
$17.60–$25.84 an hour
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Kitchen Manager

Vaughan Restaurant
Vaughan, ON

Quick apply

Job details

Full-time

Benefits

Discounted or free food

Skills

Hospitality
Micros POS
Customer service
Sanitation
Cooking
Barista experience
Supervising experience
Team management
Food service experience
Food industry
Interviewing
Food preparation
Food safety
Cash handling
Leadership
Restaurant experience
Communication skills
Hotel experience

Full job description

Job Summary

We are seeking a dynamic and experienced Kitchen Manager to oversee daily operations in our bustling restaurant. The ideal candidate will possess strong leadership skills, extensive food industry knowledge, and a passion for delivering exceptional customer service. As Kitchen Manager, you will be responsible for ensuring efficient kitchen workflows, maintaining food safety standards, and leading a team of culinary and service staff to achieve operational excellence. This role offers an exciting opportunity to manage all aspects of restaurant kitchen operations while fostering a positive and productive work environment.

Duties

Supervise and coordinate food preparation and cooking activities to ensure quality standards are met
Oversee food handling procedures, ensuring compliance with safety and sanitation regulations
Manage inventory levels, order supplies, and monitor stock to prevent shortages or overstocking
Train, mentor, and evaluate kitchen staff, including interviewing and onboarding new team members
Implement and enforce food safety protocols and proper hygiene practices
Maintain cleanliness and organization of the kitchen area in accordance with health codes
Collaborate with front-of-house staff to ensure smooth service flow and customer satisfaction
Lead restaurant management tasks including scheduling, supervising staff, and managing customer service standards
Handle customer inquiries or complaints professionally to uphold the restaurant’s reputation

Experience

Minimum 3 years of experience in leadership, food preparation, cooking, and food handling within a restaurant or hospitality environment
Supervising experience in a fast-paced food service or restaurant setting
Strong background in restaurant management, including team management, inventory control, and operational oversight
Familiarity with POS systems such as Micros POS and cash handling procedures
Knowledge of food safety standards, sanitation practices, and health regulations
Experience with interviewing and hiring restaurant staff is preferred
Previous hotel or barista experience is a plus but not required
Demonstrated leadership skills with the ability to motivate teams and manage multiple priorities effectively

This position is ideal for candidates passionate about the food industry who thrive in leadership roles within hospitality environments. The successful applicant will demonstrate excellent communication skills, attention to detail, and a commitment to delivering outstanding dining experiences.

Pay: $42,000.00-$52,000.00 per year

Benefits:

Discounted or free food

Work Location: In person

Quick apply

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chefs jobs in mono, on

Kitchen Manager

Assistant Kitchen Manager

Sous Chef

Senior Sous Chef

Kitchen Lead

Pizza Chef

Lead Chef / Kitchen Operations Manager

Italian Chef

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