Surrey, Bc Sanitation worker Jobs – 89 Openings This Week

Floating Chef Manager
Compass Group Canada Ltd —Burnaby, BC
- $65,000–$75,000 a year
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Quick apply
Busser (Granville Island)
CMHC —Vancouver, BC
- $22.20 an hour
- Weekends as needed
- Customer service
- English
- Travel
Cashier - Cast Member
Chuck E. Cheese —Langley, BC
- $18.25–$19.25 an hour
- Part-time
- Customer service
Brewer
Parallel 49 Brewing Co —Vancouver, BC
- $28.56 an hour
- Full-time
- Communication skills
Quick apply
PART TIME Food Service Worker - LANGLEY
Donair Hub —Langley, BC
- $17.85 an hour
- Part-time
- Heavy lifting
- Customer service
- English
Quick apply
Server (DRCM)
Sunrise Senior Living —Vancouver, BC
- $20.25–$24.65 an hour
- Part-time
- Food service experience
Subway Sandwich Artist - Full Time & Part Time
Compass Group Canada Ltd —North Vancouver, BC
- English
- Hotel
- Cashiering
Quick apply
11d
Store Crew
Jollibee Broadway & Cambie (BC) —Vancouver, BC
- $18.25 an hour
- Part-time
- Customer service
- High school diploma or GED
- Bachelor's
Quick apply
Second Cook (Casual)
Browns Socialhouse —Delta, BC
- $19.80–$20.59 an hour
- Weekends as needed
- Customer service
- High school diploma or GED
- Restaurant
Executive Sous Chef
Marriott International, Inc —Vancouver, BC
- $94,000–$122,000 a year
- Full-time
- Hotel
- High school diploma or GED
- Associate's degree
9d
Premium Lead Server | Seasonal Part-Time | Rogers Field at Nat Bailey Stadium
Oak View Group —Vancouver, BC
- $21–$24 an hour
- Part-time
- Basic math
- English
- Restaurant
Food Service Supervisor
Tim Hortons | Thakkar Group —Vancouver, BC
- $20.50–$21.75 an hour
- Full-time
- Management
- Restaurant management
- Supervising experience
Quick apply
Lead Cook
Aramark —Vancouver, BC
- Basic math
- Cooking
- Supervising experience
19h
Quick Service Attendant
Barburrito —Vancouver, BC
- From $18.25 an hour
- Part-time
- Customer service
- Basic math
- Cashiering
Quick apply
Cook I/Korean Cook Temporary Part Time
The New Vista Society —Burnaby, BC
- $27.56 an hour
- Part-time
- Cooking
- Food service experience
- Communication skills
Quick apply
FOH Manager Temporary Position
Paradies Lagardère —Richmond, BC
- $50,000–$60,000 a year
- Temporary
- Heavy lifting
- Customer service
- English
Quick apply
9d
Cook
Vancouver Talmud Torah Association —Vancouver, BC
- $19 an hour
- Seasonal
- Basic math
- Cooking
- Communication skills
Quick apply
Food Prep, Cook, and Pizza Maker - Cast Member
Chuck E. Cheese —Langley, BC
- $18.25–$19.25 an hour
- Part-time
- Customer service
Server - Cast Member
Chuck E. Cheese —Langley, BC
- $18.25–$19.25 an hour
- Part-time
- Customer service
- Flexible schedule

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Busser (Granville Island)
CMHC —Vancouver, BC
The ability to respond in emergency situations - may be first on the scene (injury, lost children, theft). Clean washrooms, windows, mop floors, waste removal…
$22.20 an hour

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Sanitation Worker (Independent Contractor Role)
Signature Aluminum Canada Ltd. —Pickering, ON
Spot clean mirrors, windows, door handles, light fixtures. You understand the importance of sanitation in an industrial setting and are committed to upholding…
$22 an hour
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5d
Sanitation Supervisor
EDSS Sanitation Solutions —Mississauga, ON
Familiarity with micro-sample collection and analysis, with the ability to interpret data and implement immediate corrective actions.
$50,000–$60,000 a year
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Floating Chef Manager

Compass Group Canada Ltd
Burnaby, BC

Quick apply

Job details

Permanent

Skills

Microsoft Word
WHMIS Certification
Microsoft Excel
Microsoft Outlook
Customer service
Cooking
Presentation skills
Leadership
Communication skills
Driving Licence

Full job description

Salary range: 65,000 to $75,000

Floating Chef Manager

Imagine a place where people work as one to create an experience that inspires many. Join us and know that you make it possible for friends, families, and co-workers to come together. No matter why they gather, we’re here to serve. Because of what we do, people share so much more than a meal. And that’s why this is so much more than a job.

Why work with Restaurant Associates? We are a member of Compass Group Canada, the leading food and support services company. We provide diverse, innovative dining services to corporate headquarter locations, and law firms. Join our commitment to providing exceptional food service to the best of business and industry.

Now, if you were to come on board as one of our Floating Chef Manager, based out of Electronic Art (EA) in Burnaby BC, we’d ask you to do the following for us:

Provide culinary and operational support to accounts across British Columbia as needed.
Act as vacation, leave of absence, and emergency coverage for chefs and culinary leaders throughout the region.
Support catering execution, menu development, and food production to ensure consistent guest experience across all locations.
Assist account teams with food cost management, labour efficiency, ordering, and inventory controls.
Provide coaching and guidance to culinary associates and managers while promoting Compass Group standards and best practices.
Support new account openings, special events, client functions, and operational projects as required.
Travel regularly between sites to provide hands-on support and ensure operational continuity.
Develop positive client relationships and ensure overall client satisfaction with service and menu options are achieved.
Manage client expectations and set high standard as to the service CGC will provide.
Demonstrate creativity with menus, knowledge of the newest trends/cutting-edge cooking while following Healthy Eating Guidelines.
Follow all H&S policies and regulations as well as HACCP.
Maintain a high level of professional food quality and sanitation standards.
Ensure strict compliance with Compass Quality Assurance and Health and Safety Programs, Occupational Health and Safety Act and WHMIS regulations.
Coordinate frequent workplace inspections and WHMIS training of all staff and promptly report any workplace incident to the Food Service Director or designate.

Think you have what it takes to be the Floating Chef Manager? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role.

Minimum 4 years of Chef and leadership experience with a strong catering background.
You have great experience managing high-volume catering projects.
Able to lead teams and possess strong leaderships skills.
Creative ability to apply current food trends and presentations to menus and food service operations.
Passionate about quality and customer service.
Very detail-oriented individual and a strong team player.
Good client relationship management skills.
Excellent communication skills (written and verbal).
Proficiency with MS Outlook, Word and Excel.
You have a valid driver’s license and the ability to travel between sites for coverage (can claim for mileage)

Quick apply

Refine Your Search

sanitation worker jobs in surrey, bc

Floating Chef Manager

Busser (Granville Island)

Cashier - Cast Member

Brewer

PART TIME Food Service Worker - LANGLEY

Server (DRCM)

Subway Sandwich Artist - Full Time & Part Time

Store Crew

Second Cook (Casual)

Executive Sous Chef

Premium Lead Server | Seasonal Part-Time | Rogers Field at Nat Bailey Stadium

Food Service Supervisor

Lead Cook

Quick Service Attendant

Cook I/Korean Cook Temporary Part Time

FOH Manager Temporary Position

Cook

Food Prep, Cook, and Pizza Maker - Cast Member

Server - Cast Member

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