Pemberton, Bc Kitchen Jobs – 68 Openings This Week

First Cook - Pastry
FAIRMONT —Whistler, BC
- $25.85–$30.10 an hour
- Full-time
- Cooking
- Hotel
Quick apply
Dishwasher (Kitchen Steward)
Westin Resort and Spa Whistler —Whistler, BC
- $21 an hour
- Full-time
Quick apply
Chef de Partie - Pastry
FAIRMONT —Whistler, BC
- $28.90–$34.90 an hour
- Full-time
- Hotel
- Restaurant experience
- Hotel experience
Quick apply
9d
Prep Cook
Toptable Whistler —Whistler, BC
- $19 an hour
- Cooking
- English
- Communication skills
Quick apply
Line Cook, Araxi
Toptable Whistler —Whistler, BC
- $20.00–$21.50 an hour
- Full-time
- Cooking
- English
- Communication skills
Quick apply
Dishwasher
FAIRMONT —Whistler, BC
- From $21.65 an hour
- Full-time
- Hotel
Quick apply
5d
Chef d’Équipe- Vente au Détail
Roots —Whistler, BC
- $24–$26 an hour
- Full-time
- Customer service
- Presentation skills
- Retail sales
Quick apply
Chef De Partie
The Algonquin Resort St. Andrews by-the-Sea, Autograph Collection —Canada
- $24.05 an hour
- Weekends as needed
- Hospitality
- Writing skills
- Hotel
- Dental care
- Vision care
Quick apply
Seasonal Culinary Positions Summer
The Algonquin Resort —Canada
- Temporary
- Hospitality
- Writing skills
- Hotel
Quick apply

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Dishwasher (Kitchen Steward)
Westin Resort and Spa Whistler —Whistler, BC
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First Cook - Pastry

FAIRMONT
Whistler, BC

Quick apply

Job details

Full-time

Skills

Cooking

Full job description

Company Description

Nestled at the base of Blackcomb Mountain, just two hours north of Downtown Vancouver, Fairmont Chateau Whistler defines mountain luxury. Offering ski-in, ski-out convenience in the winter, and an on-site championship golf course in the summer, we are Canada’s year-round outdoor adventure destination. Additionally, we are Whistler's largest conference resort hotel, offering 5 unique dining outlets, a slope-side Health Club, and 519 guestrooms and suites.

Job Description

First Cook - Pastry

Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary team’s commitment to safe, efficient operations and exceptional cuisine. As a First Cook, the care you devote to preparing each menu item will not go unnoticed by the guests who are fortunate enough to enjoy them!

This is a full-time, permanent position, starting in Summer 2026.

Starting Rate of Pay: $25.85 per hour

We recognize tenure through our compensation - hourly rates increase after 6 months and then yearly to three years. At three years the pay rate for this role would be $30.10.

Job Duties Include:

Prepare, bake and service all food items for a la carte and buffet menus, or individual dishes
Organize and manage buffets and banquets
Follow kitchen policies, procedures and service standards, and follow all safety and sanitation policies
Maintain inventory and records of food, supplies and equipment
Ensure proper labeling, dating and storage of all items in the kitchen
Ensure cleanliness and maintenance of work areas, utensils, and equipment
Train and supervise junior staff in preparation, cooking and handling of food
Prepare dishes for customers with food allergies or intolerances and handle guest allergy concerns with appropriate care and importance by reporting to Sous Chef

Qualifications

Minimum of three years in the culinary field required
Diploma/Certification in a Culinary discipline required
Journeyman’s papers or international equivalent an asset
Ability to focus attention on guest needs, remaining calm and courteous at all times

Job Perks & Benefits:

Subsidized staff accommodation provided
Complimentary meal in our staff cafeteria per shift
Access to our Employee Travel Program, with discounts on room rates and food & beverage at Fairmont & Accor properties worldwide
Hotel leisure benefits including Golf/Ski passes

Additional Information

Visa Requirements: To progress with your application, you must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

APPLY TODAY: Whether you're just launching your career or looking for a new adventure, we invite you to visit Whistler Hotel Jobs & Careers | Fairmont Mountain Jobs to learn more about Fairmont Chateau Whistler and the extraordinary opportunities that exist within our resort!

We encourage you to let us know if you require any accommodations through the application or recruitment process, and we will work with you to meet your needs. Persons who anticipate needing accommodations for any part of the application or interview process may contact, in confidence: [email protected].

#CWMRCulinary

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Refine Your Search

kitchen jobs in pemberton, bc

First Cook - Pastry

Dishwasher (Kitchen Steward)

Chef de Partie - Pastry

Prep Cook

Line Cook, Araxi

Dishwasher

Chef d’Équipe- Vente au Détail

Chef De Partie

Seasonal Culinary Positions Summer

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