Toronto, On Pizza cook Jobs – 71 Openings This Week

Kitchen Supervisor - Wheat Sheaf Tavern
Wheat Sheaf Tavern Inc —North York, ON
- $21–$24 an hour
- Weekends as needed
- Supervising experience
- Leadership
- Restaurant
1d
Line Cook/Supervisor
Pizza Pasta Central —Mississauga, ON
- $18–$21 an hour
- Full-time
- Cooking
- Leadership
- Restaurant
Quick apply
23h
Line Cook at Private Golf Club (seasonal)
Granite Golf Club —Uxbridge, ON
- $20–$23 an hour
- 8 hour shift
- Heavy lifting
- Customer service
- High school diploma or GED
- Store discount
Quick apply
Executive Chef & Baker
DBNC Group —Mississauga, ON
- $22–$26 an hour
- Full-time
- Bakery
Quick apply

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Domino’s Pizza CSRs and Drivers
Domino's Pizza —Toronto, ON
For driver applicants: Must have your own vehicle and insurance, good driving record, cell phone and most importantly you enjoy the interaction with our…
$17.60–$18.00 an hour
Quick apply
Pizza Maker/Cashier
RED SWAN PIZZA —Vaughan, ON
Greet customers warmly, take orders accurately, and process payments efficiently. Operate POS systems such as Micros POS for order processing and cash handling.
$17.20–$24.89 an hour
Quick apply

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Kitchen Supervisor - Wheat Sheaf Tavern
Wheat Sheaf Tavern Inc —North York, ON
Food Handling and Health & Safety certification is an asset. Strong kitchen fundamentals, including knife skills and mise en place.
$21–$24 an hour
1d
Line Cook at Private Golf Club (seasonal)
Granite Golf Club —Uxbridge, ON
Must have a valid food handler’s certificate. Posses a food and beverage hospitality degree or diploma from an accredited educational institution, or equivalent…
$20–$23 an hour
Quick apply

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Kitchen Supervisor - Wheat Sheaf Tavern

Wheat Sheaf Tavern Inc
North York, ON

Apply Now

Job details

Full-time
1 day ago

Skills

FoodSafe
Food Handler Certification
Supervising experience
Leadership
Kitchen experience

Full job description

We are looking for a Kitchen Supervisor to join our BOH team!

Reporting to the Chef de Cuisine and Kitchen Manager, the Closing Kitchen Supervisor is responsible for leading the kitchen during closing shifts while ensuring all dishes are prepared safely, efficiently, and consistently in a full-service restaurant environment. This position requires strong line experience, leadership abilities, and the confidence to perform in a fast-paced, high-volume kitchen.

Making pizzas is a required and essential part of this position. Pizza preparation is a key part of our operation, and candidates must have hands-on experience stretching dough, building pizzas to house standards, and managing oven timing and execution to ensure consistent quality. The ideal candidate also has previous supervisory experience in a professional kitchen and will lead by example, maintain a clean and organized kitchen, support the team throughout service, and ensure all closing procedures and food safety standards are followed.

DUTIES AND RESPONSIBILITIES:

Prepare and execute pizzas according to house standards, including stretching dough, building pizzas, managing oven timing, and ensuring consistent quality
Prepare pizza dough and complete all pizza-related prep tasks, including portioning dough, proofing, sauce and topping preparation, and maintaining pizza station readiness
Lead and support the kitchen team during closing shifts
Ensure all prep is completed for the following day
Prepare ingredients (chopping, peeling, cutting) and stock your station for service
Cook and plate dishes with accuracy, speed, and attention to detail, following the Chef de Cuisine’s recipes and presentation standards
Monitor food quality, consistency, and presentation throughout service
Check the quality and freshness of all ingredients
Monitor stock levels and report shortages
Ensure proper closing procedures are followed (cleaning, labeling, storage, shutdown)
Maintain a clean and organized workstation, including equipment and utensils
Follow all Health & Safety and Food Safe guidelines

SKILLS AND QUALIFICATIONS:

Minimum 1–2 years of experience in a BOH Supervisor role
Proven experience making pizzas (dough stretching, topping balance, oven timing)
Food Handling and Health & Safety certification is an asset
Comfortable with cooking methods such as grilling, frying, and sautéing
Strong kitchen fundamentals, including knife skills and mise en place
Good understanding of portions and measurements
Ability to lead a team calmly and effectively during busy service
Positive attitude and passion for food
Able to follow verbal and written instructions
Professional, reliable, and punctual
Team player who works well with both BOH and FOH
Physically able to lift moderate weight
Able to stand for long periods
Available to work weekends, holidays, and late evenings

Apply Now

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pizza cook jobs in toronto, on

Kitchen Supervisor - Wheat Sheaf Tavern

Line Cook/Supervisor

Line Cook at Private Golf Club (seasonal)

Executive Chef & Baker

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