Wetaskiwin, Ab Restaurant Jobs – 55 Openings This Week

Line Cook
ECG Ventures II Ltd. | OEB Kitchen and Bar | Avalon Bar | Wheels Up Burgers & BBQ —Edmonton International Airport, AB
- $17–$18 an hour
- Part-time
- English
- Communication skills
Quick apply
3d
Restaurant Manager - Room Service (Relocate to Banff,AB)
Fairmont Banff Springs —Alberta
- $81,000–$83,000 a year
- Temporary
- Microsoft Office
- Hotel
- Budgeting
- Dental care
- Paid time off
1d
Line Cook
Royal Pizza —Leduc, AB
- $16–$20 an hour
- Part-time
- Hospitality
- Hotel
- Food service experience
Quick apply
15h
Food & Beverage Server with Wine Service Expertise
Rilar Business Group —Camrose, AB
- $15.00–$17.50 an hour
- Weekends as needed
- Bilingual
- Spanish
- English
Quick apply
19h
Line Cook/Prep Cook
Coloniale Golf Club —Beaumont, AB
- $15.00–$23.16 an hour
- Seasonal
- Serving
- Hospitality
- Cooking
- Store discount
- Flexible schedule
Quick apply
1d

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Warehouse Associate
Marmon/Keystone Canada Inc. —Leduc, AB
The Warehouse Associate in Leduc, Alberta, is responsible for processing customer orders in a safe and efficient manner while maintaining inventory integrity.
$22.50–$28.90 an hour
Quick apply
3d
Parts Coordinator (Warehouse Attendant) - Fly In/Out
Morgan Construction & Environmental Ltd. —Alberta
Must possess a valid class 5 driver’s license; Receiving all incoming parts/goods, verifying against shipping documents, and assisting with unloading;
1d

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Chef - Modern Gourmet Cuisine
Madrocks Bar & Grill —Oshawa, ON
Must have food handler certification. Train, mentor, and supervise kitchen staff. The ideal candidate is passionate about creating high-quality dishes, skilled…
$17.60–$25.84 an hour
Quick apply
Chef de Partie- Pasta station
Vivo Avanti —King City, ON
Familiarity with food safety regulations and proper kitchen hygiene practices. Strong knowledge of pasta types, cooking techniques, and ingredient handling.
$24–$26 an hour
Quick apply
3h

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Line Cook

ECG Ventures II Ltd. | OEB Kitchen and Bar | Avalon Bar | Wheels Up Burgers & BBQ
Edmonton International Airport, AB

Quick apply

Job details

Part-time | Full-time
3 days ago

Skills

Red Seal
English
Food safety
Communication skills

Full job description

Want to work in one of Canada’s top breakfast restaurants?

If you have a passion to join one of Edmonton’s most popular breakfast restaurants, then we’d love to meet you!

OEB Breakfast Co.’s is opening a BRAND NEW LOCATION!! Our upcoming Edmonton International Airport location has exciting culinary opportunities for energetic individuals with a love of food, a true passion for hospitality and an uncompromising drive to provide exceptional guest experiences in a fast-paced, breakfast restaurant. This opportunity is perfect for an individual who is motivated to join an outstanding team of people with a fast-growing Canadian Company.

At OEB we pride ourselves on a vision that supports our people – from our farming partners to our chefs, our managers to our team members and most importantly to our amazing guests we aim to invest in, educate and broaden horizons with every connection we make! OEB is more than a workplace. It’s a community fueled by outstanding people with a shared eagerness to grow, evolve and deliver an unparalleled experience.

JOB DESCRIPTION

Under the guidance and support of the Chef and the Sous Chef, our Kitchen Supports/Line Cooks will be responsible for preparing and cooking in our kitchen, according to our policies and procedures and as it relates to OEB’s goals and expectations in providing our guests with a unique experience.

RESPONSIBILITIES

Completing OEB knowledge training on policies, procedures, and all other tools necessary to excel at OEB
Follow systems and recipes to achieve targeted food costs
Ongoing completion of daily, weekly, and monthly cleaning lists
Complete daily line check sheets
Assisting Chef with orders and restocking of items
Working on the line as required
Ensuring cleanliness of kitchen and necessary controls are in place as required
Working with AGM and GM to ensure effective communication between Front of House and Back of House
Assist Chef as required with all other duties as delegated

We thank all for their interest and application, but only those selected for interviews will be contacted.

Expected hours: 15 – 35 per week

REQUIREMENTS

Enthusiastic, outgoing, and positive attitude
Organization and multi-tasking skills
Ability to work as a team and with minimal supervision
Willing to take initiative and a drive the learn
Red Seal Certification/previous training or equivalent, an asset but NOT required
Maintaining a clean work environment
Knowledge of Provincial food safety standards and practices
Thrive in a fast-paced environment
Communication skills: Read, write, and speak English
1-2 years of experience

Quick apply

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restaurant jobs in wetaskiwin, ab

Line Cook

Restaurant Manager - Room Service (Relocate to Banff,AB)

Line Cook

Food & Beverage Server with Wine Service Expertise

Line Cook/Prep Cook

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