Columbus Bartender / server Jobs – 71 Openings This Week

Food & Beverage Supervisor
The Playbook Commons —Toronto, ON
- $22–$25 an hour
- Weekends as needed
- Hospitality
- Customer service
- Sanitation
Assistant General Manager
Valerie —Toronto, ON
- Weekends as needed
- Hospitality
- Customer service
- Hotel
Dishwasher
Moxies —Toronto, ON
- $18–$20 an hour
- 12 hour shift
- High school diploma or GED
- In-person
- Restaurant
- Flexible schedule
Quick apply
Linecook
Moxies —Newmarket, ON
- From $18.50 an hour
- 12 hour shift
- High school diploma or GED
- In-person
- Leadership
Quick apply
Service Manager
The Playbook Commons —Toronto, ON
- $50,000–$65,000 a year
- Weekends as needed
- Hospitality
- Customer service
- Sanitation
Now hiring experienced bartenders
AllStar Wings & Ribs —Scarborough, ON
- $17.50–$17.60 an hour
- Part-time
- Serving
- POS
- In-person
- Flexible schedule
Quick apply
Server / Bartender / Restaurant Helper – Darbar Persian Grill
Darbar Restaurant —North York, ON
- From $17.60 an hour
- Part-time
- Serving
- Customer service
- English
- Flexible schedule
Quick apply
5d
Prep Cook
Moxies —Newmarket, ON
- $18–$23 an hour
- 12 hour shift
- High school diploma or GED
- In-person
- Leadership
- Flexible schedule
Quick apply
Server - Restaurant
Jc's Group —Markham, ON
- From $17.60 an hour
- Part-time
- English
- High school diploma or GED
- In-person
Quick apply
FOH Manager
August 8 —Toronto, ON
- $50,000–$56,000 a year
- Bilingual
- Customer service
- English
Quick apply
Culinary Supervisor
Moxies —Toronto, ON
- $20–$21 an hour
- Part-time
- In-person
- Leadership
- Restaurant
- Flexible schedule
Quick apply
Line Cook Supervisor
Moxies —Newmarket, ON
- From $20 an hour
- Full-time
- In-person
- Leadership
- Restaurant
- Flexible schedule
Quick apply
Line Cook
Moxies —Toronto, ON
- $17.20–$19.00 an hour
- 12 hour shift
- High school diploma or GED
- In-person
- Leadership
- Flexible schedule
Quick apply
Assistant Manager
Moxies —Toronto, ON
- From $55,000 a year
- Full-time
- In-person
- Leadership
- Restaurant
- Dental care
- Vision care
Quick apply
Sous Chef
Moxies —Toronto, ON
- $45,000–$50,000 a year
- Full-time
- In-person
- Leadership
- Restaurant
- Dental care
- Flexible schedule
Quick apply
Senior Bartender
the waltzing weasel —Oshawa, ON
- $17.60–$26.98 an hour
- Part-time
- Bar
- Inventory management
- Customer service
Quick apply
11h
Part Time VIP Food Runner/Host, Pickering and VIP
Cineplex —Pickering, ON
- $16.60–$17.60 an hour
- Part-time
- Food service experience
- Communication skills
9h

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Server/Bartender
HARBOURCLUB RESTAURANT —Toronto, ON
Take food and beverage orders accurately. Prepare and serve alcoholic and non-alcoholic beverages. Welcome guests and provide outstanding customer service.
From $17.60 an hour
Quick apply
Server
Jake's Grill & Oyster House —Burlington, ON
Take customers’ food and drink orders. Suggest appetizers and meals to customers based on the menu and specials. You’ll be paid hourly (minimum wage plus tips).
12d

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Food & Beverage Supervisor

The Playbook Commons
Toronto, ON

Apply Now

Job details

Full-time

Skills

Hospitality
Customer service
Sanitation
Food safety
Restaurant experience
Communication skills

Full job description

About Us:

We’re excited to introduce The Playbook Commons; an exciting new restaurant located in the heart of Exhibition Place!

At The Playbook Commons, we’re all about creating memorable experiences. Our people-first culture empowers our team to deliver exceptional service in a guest-focused environment. Together, we’re building a best-in-class hospitality experience.

Blending the energy of a steakhouse with the comfort of American-Italian cuisine and the excitement of sports theatre, The Playbook Commons offers a vibrant, welcoming space where great food meets great company - and where lasting memories are made.

This posting is for a currently existing vacancy.

What You'll Do:

Guest Experience and Service Excellence:

By working closely with the team on the floor, identify opportunities to enhance the overall guest experience and drive revenue growth within the food and beverage department.
Proactively identify opportunities to enhance the guest experience and implement initiatives to improve guest satisfaction and loyalty and brand exposure.
Lead by example by fostering a culture of hospitality and teamwork among staff, and empowering team members to deliver exceptional service.
Improve and maintain guest reviews.

Sales and Revenue Management:

Drive revenue growth and achieve financial targets.
Assist the restaurant manager in budgeting and cost control efforts.
Meet budgeted sales targets and pre-defined KPI’s.
Monitor sales performance and expenses to identify opportunities for improvement.
Collaborate on strategies to increase sales, improve profitability, and reduce costs without sacrificing quality or service.

Day to Day Operations:

Oversee the day-to-day operations.
Supervise and coordinate the activities of restaurant staff, including servers, hosts/hostesses, bartenders, and kitchen staff.
Schedule shifts and assign duties to ensure adequate staffing levels during peak hours.
Ensure the highest standards of food quality, presentation, and consistency are delivered with every dish before it hits the table and ensure consistency and adherence to recipes and standards.
Ensure that customers receive prompt, friendly, and efficient service at all times.
Handle customer inquiries, complaints, and feedback, striving to resolve issues promptly and to the customer's satisfaction.
Monitor the dining area and intervene as needed to address any issues or concerns raised by customers.
Foster a positive and welcoming atmosphere to enhance the overall dining experience.
Maintain high standards of food quality, cleanliness, and sanitation throughout the restaurant.
Conduct regular inspections of the dining area, kitchen, and restrooms to ensure compliance with health and safety regulations.
Monitor inventory levels of food, beverages, and supplies and place orders as needed to maintain adequate stock levels.
Receive and inspect deliveries to ensure accuracy and quality standards are met.

Training and Development:

Recruit, train, and develop a high-performing team of food and beverage professionals.
Provide ongoing training and coaching to staff to enhance their skills, knowledge, and performance.
Deliver on-point service every shift.
Address any performance issues or conflicts among staff members in a timely and professional manner.
Foster a culture of continuous learning and development, encouraging staff to grow and advance within the organization.
Ensuring compliance with food safety and sanitation regulations, as well as maintaining quality standards in food preparation, presentation, and service.

Culture

Emphasizing a people-first approach, you will lead by example, demonstrating empathy, respect, and professionalism in all interactions.
You will champion a collaborative and inclusive environment, where every team member feels valued, supported, and empowered to contribute their best.
You will actively invest in the growth and development of your team, providing ongoing training and support to ensure that our team members have the tools they need to succeed.
Your leadership will inspire a shared commitment to excellence, fostering a culture of continuous improvement and innovation.

What You'll Need:

Previous experience in a supervisory role in the restaurant industry is preferred.
Strong leadership and interpersonal skills.
Excellent communication and customer service skills.
Knowledge of food safety and sanitation regulations.
Ability to work in a fast-paced environment and handle stressful situations calmly and efficiently.
Flexibility to work evenings, weekends, and holidays.

What You'll Get:

Group health benefits for full-time employees.
Exclusive discounts.
Career advancement opportunities in a growing environment.
Staff meals, and more!

Accessibility

We are committed to providing persons with disabilities equal opportunities regarding all employment activities, including access to jobs and accommodations during employment as required, in accordance with the Ontario Human Rights Code (OHRC) and the Accessibility for Ontarians with Disabilities Act (AODA).

Apply Now

Refine Your Search

bartender / server jobs in columbus

Food & Beverage Supervisor

Assistant General Manager

Dishwasher

Linecook

Service Manager

Now hiring experienced bartenders

Server / Bartender / Restaurant Helper – Darbar Persian Grill

Prep Cook

Server - Restaurant

FOH Manager

Culinary Supervisor

Line Cook Supervisor

Line Cook

Assistant Manager

Sous Chef

Senior Bartender

Part Time VIP Food Runner/Host, Pickering and VIP

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