Vancouver, Bc Chef / kitchen manager Jobs – 57 Openings This Week

Server
Holt Renfrew —Vancouver, BC
- $18.25–$25.25 an hour
- Part-time
- Serving
- English
- High school diploma or GED
- Dental care
- Tuition reimbursement
9d
Kitchen Helper
House of Dosas White Rock —Surrey, BC
- From $18.25 an hour
- Part-time
- Inventory control
- Sanitation
- Cooking
Quick apply
6d
Dishwasher - Grand Noodle Emporium
Alma Mater Society of UBC Vancouver —Vancouver, BC
- $19.25 an hour
- Part-time
- Sanitation
- English
- Communication skills
Quick apply
10d
Service/Sales Assistant, Thierry Ambleside
Thierry Ambleside —West Vancouver, BC
- $18.25 an hour
- Weekends as needed
- Sales
- Customer service
- English
- Flexible schedule
Quick apply
Retail Store Staff 門市收銀銷售員
852 Kitchen 港點煮 —Vancouver, BC
- $19 an hour
- Part-time
- Customer service
- No experience needed
- English
- Flexible schedule
Quick apply

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Commercial Property Manager
Firm Capital Corporation —Toronto, ON
Oversee capital projects for portfolio and work on capital budgets, prepare and monitor annual operating budgets, and execute operating plans to ensure the…
From $80,000 a year
Quick apply
10d
Kitchen Manager/Head Chef
Boston Pizza Milton —Milton, ON
Driven by professional development opportunities, and is consistently seeking new learning and skill-building moments.
$41,118.43–$64,777.49 a year
Quick apply
5d

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Server

Holt Renfrew
Vancouver, BC

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Job details

Part-time
9 days ago

Benefits

Dental care
Tuition reimbursement

Skills

French
Serving
Upselling
Workplace safety policies
English
Complaint handling
High school diploma or GED
Customer service orientation
Cybersecurity
Guest issue resolution
Client interaction

Full job description

Holt Renfrew offers you an inspiring, fashion-driven environment with opportunities to learn and grow. From our incredible partnerships with iconic luxury brands, to our commitments to corporate social responsibility, you will be inspired every day.

A job at Holt Renfrew offers a competitive total compensation, a generous employee discount, pension, and health & dental benefits, tuition assistance, and continuous learning and development.

Server

The Server defines services our customer by taking and delivering food orders.

Specific responsibilities include (but are not limited to) the following:

Confirms daily specials and provides detail information on ingredients as required

Records client’s choices and relays same to kitchen

Recalls orders accurately and delivers correct food items to clients

Graciously and unobtrusively ensures client satisfaction with meals

Ensures that clients know about new items on the menu

Recommends wine and beverage pairings with assistance of bartender

Recommends side dishes to compliment main courses

Up-sells beverages, coffees and desserts as appropriate

Handles all customer service concerns graciously, referring difficult issues to the Manager / Executive Chef

Comply with all Health & Safety policies and requirements

Ensure compliance with privacy policies, regulations, and cyber security measures

The ideal candidate:

High School Diploma

2-3 years previous experience in similar capacity

Fully bilingual in French and English

The measures of success:

Contribution to financial objectives

Individual objectives linked to the achievement of department goals

Feedback from internal and external clients

Holt Renfrew is an equal opportunity employer committed to fostering a diverse and inclusive workplace. Our future success depends on the perspectives and contributions of all our employees - their diverse backgrounds, abilities and experiences make our business stronger. If you are contacted for a job opportunity and require accommodation, please email [email protected] and let us know so we can ensure you have an accessible candidate experience throughout the recruitment process. All requests are confidential and used only to meet candidate needs.

Hiring Range / Échelle salariale à l’embauche :

$18.25 - $25.25 / 18,25$ - 25,25$ (per hour / de l’heure)

Final compensation for this position will be determined based on the candidate's unique skills, expertise, individual qualifications, and assessed contributions to the role following the completion of the interview process. The range stated is the starting range for this position. Offers may vary with experience, qualifications, performance, and local market conditions. We strive to offer competitive compensation that aligns with a candidate's contributions to our team, along with a comprehensive benefits package, enticing perks, pension matching, incentives, and our coveted employee discount. / La rémunération finale pour ce poste sera déterminée sur la base des compétences uniques du candidat, de son expertise, de ses qualifications individuelles et de l'évaluation de sa contribution au poste à l'issue de la procédure d'entrevue. La fourchette indiquée est la fourchette de départ pour ce poste. Les offres peuvent varier en fonction de l’expérience, des qualifications, du rendement et des conditions du marché local. Nous nous efforçons d'offrir une rémunération compétitive qui corresponde à la contribution du candidat à notre équipe, ainsi qu'un ensemble complet de garanties, d'avantages attrayants, de cotisations de retraite assorties par l'employeur, de primes d'encouragement et notre très convoitée remise d'employé.

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Refine Your Search

chef / kitchen manager jobs in vancouver, bc

Server

Kitchen Helper

Dishwasher - Grand Noodle Emporium

Service/Sales Assistant, Thierry Ambleside

Retail Store Staff 門市收銀銷售員

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