Richmond Hill, On Sanitation worker Jobs – 159 Openings This Week

Executive Sous Chef (Full-time, Permanent)
Credit Valley Golf and Country Club —Mississauga, ON
- $75,000–$85,000 a year
- Weekends as needed
- Inventory management
- Organizational skills
- In-person
- Paid time off
- Life insurance
Quick apply
17h
Quality Assurance Technician - Nights
Give and Go Foods —Vaughan, ON
- $48,000–$61,000 a year
- Full-time
- Bachelor's
- Organizational skills
- Manufacturing
Night Shift Store Manager (Credit Valley Town Plaza)
Real Fruit Bubble Tea Inc. —Mississauga, ON
- $18–$22 an hour
- Full-time
- Customer service
- English
- In-person
Quick apply
1d
Food Prep Worker III - Cook
Aramark —Toronto, ON
- Basic math
- Sanitation
- Supervising experience
14d
Professional Cleaners Wanted
Dial Cleaning Services —Toronto, ON
- $16–$20 an hour
- Part-time
- Customer service
- Sanitation
- Cleaning
- Flexible schedule
Quick apply
2d
Food Mixer/Batcher (Day Shift)
Ventura Foods —Toronto, ON
- $20.95 an hour
- 8 hour shift
- Forklift
- High school diploma or GED
- In-person
- Dental care
- Employee assistance program
4d
Line Cook
Dave & Buster's —Toronto, ON
- $16.55–$19.55 an hour
- Part-time
- Hotel
- Restaurant experience
- Hotel experience
- Dental care
- Vision care
Uncertified Cook II
Verve Senior Living —Mississauga, ON
- $19–$20 an hour
- Cooking
- English
- High school diploma or GED
Quick apply
BOH Management - Kitchen Manager
Denny's Canada —Mississauga, ON
- Full-time
- Bar
- English
- Hotel
- Dental care
- Employee assistance program
Quick apply
Sanitation Worker (Independent Contractor Role)
Signature Aluminum Canada Ltd. —Pickering, ON
- $22 an hour
- Temporary
- Maintenance
- English
- Cleaning
Quick apply
14d
Certified Cook I
Verve Senior Living —Newmarket, ON
- $21.24 an hour
- Part-time
- Cooking
- English
- High school diploma or GED
Quick apply
13d
Restaurant Supervisor
A&W Restaurants —Keswick, ON
- $17.60–$18.50 an hour
- Full-time
- Microsoft Excel
- English
- Leadership
- Dental care
- Vision care
Quick apply
1d
Dishwasher
Verve Senior Living —Mississauga, ON
- $17.81 an hour
- Full-time
- Sanitation
- English
- High school diploma or GED
Quick apply
5d
Restaurant Supervisor
A&W Restaurants —Aurora, ON
- $17.60–$18.50 an hour
- Full-time
- Microsoft Excel
- English
- Leadership
- Store discount
- Vision care
Quick apply
1d
Sous Chef
Sportsman's Inn Resort & Marina —Ontario
- $4,166.67 a month
- Temporary
- Cooking
- English
- Microsoft Office
- Wellness program
Quick apply
9d
Baker, Tim Hortons
Tim Horton's (Rabba Fine Foods franchise) —Mississauga, ON
- $17.60 an hour
- Full-time
- Customer service
- Cooking
- In-person
Quick apply
4d
Honey Production Associate
Kinghaven Farms Limited —King City, ON
- From $18.50 an hour
- Weekends as needed
- Sanitation
Quick apply
5d
Production Worker
CUCINA FOODS INC —Newmarket, ON
- $21 an hour
- Full-time
- English
- Assembly
- Bachelor's
Quick apply
7d
PT Sanitation
Wonderbrands —Etobicoke, ON
- $18 an hour
- Part-time
- Heavy lifting
- Sanitation
- English
- Dental care
7d
General Help Full Time
Compass Group Canada Ltd —Concord, ON
- $20 an hour
- English
- Hotel
- Cashiering
Quick apply
6d
Kitchen worker
A corner cafe —Richmond Hill, ON
- From $17.60 an hour
- Part-time
- Customer service
- Food service
- Restaurant experience
- Flexible schedule
Quick apply
1d
Food Service Worker, Full Time
Compass Group Canada Ltd —North York, ON
- English
- Hotel
- Cashiering
Quick apply
21h
General Utility Worker
Aramark —Toronto, ON
- $18–$19 an hour
- Weekends as needed
- Sanitation
14d
Food Builder / Line Worker
BRAR's —Vaughan, ON
- Up to $17.60 an hour
- Part-time
- Customer service
- Cashiering
- Food service
- Flexible schedule
Quick apply
3d
Dietary Worker
Aramark —Toronto, ON
- Bilingual
- Customer service
- English
12d

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Executive Sous Chef (Full-time, Permanent)

Credit Valley Golf and Country Club
Mississauga, ON

Quick apply

Job details

Permanent | Full-time
17 hours ago

Benefits

Extended health care
Paid time off
Discounted or free food
Life insurance
On-site parking

Skills

WHMIS Certification
Red Seal
Inventory management
Food Handler Certification
Organizational skills
Purchasing
Leadership
Communication skills

Full job description

About Us

Nestled in the heart of Mississauga along the banks of the Credit River, Credit Valley Golf and Country Club offers a four-season premier private club experience featuring a celebrated 18-hole golf course, world-class practice facility, and comprehensive clubhouse amenities including a Winter Golf Academy, full-service restaurant and event facilities, pool and health and wellness programming.

Job Summary

The Executive Sous Chef is the second-in-command of the kitchen, responsible for supervising daily culinary operations and ensuring that the highest standards of food quality, presentation, and service are consistently achieved. This role works closely with the Executive Chef in menu development, staff training, scheduling, and cost control. The Executive Sous Chef plays a key leadership role by mentoring staff, monitoring performance, and supporting a culture of excellence, safety, and professionalism.

Job Duties and Responsibilities

Oversee daily kitchen operations, ensuring smooth and efficient service across all outlets.
Supervise, train, and mentor Sous Chefs, Junior Sous Chefs, Cooks, and other kitchen staff.
Ensure all dishes are prepared, portioned, and presented according to Club standards.
Assist the Executive Chef in menu development, daily specials, and seasonal offerings.
Monitor food quality, consistency, and presentation throughout service.
Control food and labor costs through efficient scheduling, portion control, and inventory management.
Support banquet and event production, ensuring seamless execution of large-scale functions.
Conduct staff training sessions and lead pre-shift briefings when required.
Maintain compliance with food safety, sanitation, and occupational health standards.
Expedite food service during peak periods when needed.
Monitor and maintain equipment, reporting repairs or replacements as required.
Assist in creating staff schedules and payroll reporting.
Act as the head of kitchen operations in the absence of the Executive Chef.
Perform additional duties as assigned.

Qualifications and Skills

Minimum 7–10 years of progressive culinary experience, including leadership roles.
Culinary diploma, apprenticeship, or Red Seal Certification required.
Food Handler Certification (required); WHMIS training (on-site).
Strong leadership, communication, and organizational skills.
Proven experience in cost control, purchasing, and inventory management.
Demonstrated ability to lead a large, diverse kitchen team.
Ability to thrive in a fast-paced, high-pressure environment.
Commitment to training and mentoring future culinary leaders.

Work Environment

High-volume kitchen environment with exposure to heat, humidity, and noise.
Requires prolonged standing, bending, lifting up to 50 lbs, and repetitive motions.
Evening, weekend, and holiday availability required.

Health and Safety Accountabilities

Supervisors are responsible for:

Participating in performance evaluations and discipline of workers.
Auditing and monitoring compliance with safety procedures.
Addressing unsafe practices immediately.
Leading by example and promoting a safe culture.

Job Details

Start Date: July, 2026

Hours: Full-time, permanent.

Salary: $75,000 – $85,000 + gratuities

Location: Credit Valley Golf and Country Club – 2500 Old Carriage Rd, Mississauga.

We thank everyone for their expression of interest and only those selected for interviews will be contacted.

Credit Valley Golf and Country Club is strongly committed to diversity within its community and welcomes applications from racialized persons / persons of colour, women, Indigenous people, persons with disabilities, those within the 2SLGBTQI+ community, and others who may contribute to further diversification of ideas. In accordance with the AODA Act, accommodation will be provided throughout the recruitment process to applicants with disabilities or who require assistance.

Pay: $75,000.00-$85,000.00 per year

Benefits:

Discounted or free food
Extended health care
Life insurance
On-site parking
Paid time off

Application question(s):

Do you have a minimum of 7 years of progressive culinary experience, including leadership roles?
Do you have a culinary diploma, apprenticeship or Red Seal Certification?
Do you have experience in cost control, purchasing, and inventory management?
Do you have experience in leading a large, diverse culinary team?

Work Location: In person

Quick apply

Refine Your Search

sanitation worker jobs in richmond hill, on

Executive Sous Chef (Full-time, Permanent)

Quality Assurance Technician - Nights

Night Shift Store Manager (Credit Valley Town Plaza)

Food Prep Worker III - Cook

Professional Cleaners Wanted

Food Mixer/Batcher (Day Shift)

Line Cook

Uncertified Cook II

BOH Management - Kitchen Manager

Sanitation Worker (Independent Contractor Role)

Certified Cook I

Restaurant Supervisor

Dishwasher

Restaurant Supervisor

Sous Chef

Baker, Tim Hortons

Honey Production Associate

Production Worker

PT Sanitation

General Help Full Time

Kitchen worker

Food Service Worker, Full Time

General Utility Worker

Food Builder / Line Worker

Dietary Worker

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