beaumont, ab chef Jobs – 130 Openings This Week

Banquet Chef de Partie
Royal Glenora Club —Edmonton, AB
- $20–$22 an hour
- Full-time
- Heavy lifting
- Hotel
- No university degree
Quick apply
1d
Sushi Chef
Shoyu sushi —Edmonton, AB
- From $20 an hour
- Part-time
- Customer service
- English
- Organizational skills
Quick apply
Banquet Demi Chef De Partie (Demi-CDP)/Banquet Cook
Royal Glenora Club —Edmonton, AB
- $17–$21 an hour
- Part-time
- Heavy lifting
- Cooking
- No university degree
Quick apply
5d
Sushi Chef
Sushi Toshi —Edmonton, AB
- $17–$25 an hour
- Part-time
- Cooking
- English
- Hotel
Quick apply
SENIOR SOUS CHEF
The Algonquin Resort —Canada
- Full-time
- Cooking
- Hotel
- Team management
- Store discount
- Disability insurance
Quick apply

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Banquet Chef de Partie

Royal Glenora Club
Edmonton, AB

Quick apply

Job details

Full-time
1 day ago

Skills

Heavy lifting
FoodSafe
Food preparation
Leadership
Communication skills
Hotel experience
Time management

Full job description

Position Summary

The Banquet Chef de Partie is responsible for the preparation, execution, and presentation of food for all banquet, catering, and special events. This role ensures consistent food quality, proper food safety standards, and efficient production while supporting the culinary leadership team in delivering exceptional guest experiences.

Key Responsibilities

Food Preparation & Execution

Prepare and cook banquet menu items according to recipes, specifications, and presentation standards.
Execute large-volume food production while maintaining quality and consistency.
Ensure all mise en place is completed accurately and on time for events.
Assist with plating and service for banquets, weddings, meetings, and club functions.
Maintain proper portion control to minimize waste and control costs.

Team Leadership

Lead and support cooks and stewards assigned to banquet operations.
Assist in training new culinary team members on recipes, standards, and procedures.
Promote a positive, respectful, and team-oriented work environment.
Communicate effectively with culinary leadership regarding event requirements and production needs.

Food Safety & Sanitation

Adhere to all food safety, sanitation, and workplace safety regulations.
Ensure proper labeling, dating, storage, and rotation of food products.
Maintain clean and organized workstations throughout production and service.
Monitor equipment and report maintenance issues promptly.

Event Preparation

Review banquet event orders (BEOs) and understand all menu requirements.
Coordinate production timelines to ensure events are executed efficiently.
Assist with menu preparation for weddings, golf tournaments, member events, holiday functions, and corporate meetings.
Support setup, service, and breakdown of banquet functions as required.

Inventory & Cost Control

Assist with inventory counts and stock rotation.
Minimize food waste through proper planning and utilization.
Notify supervisors of shortages or product quality concerns.
Maintain banquet storage areas in an organized manner.

Qualifications

Minimum 2–3 years of professional culinary experience, preferably in banquet, hotel, club, or high-volume catering operations.
Culinary diploma or equivalent experience preferred.
Strong knowledge of food preparation techniques and kitchen operations.
Ability to work efficiently in a fast-paced, high-volume environment.
Excellent organizational and time-management skills.
Food Safe certification required.
Ability to lift up to 50 lbs and stand for extended periods.

Core Competencies

Teamwork and collaboration
Attention to detail
Organization and planning
Communication skills
Adaptability under pressure
Commitment to quality
Professionalism and accountability

Royal Glenora Club Expectations

Deliver exceptional culinary experiences for members and guests.
Maintain the highest standards of food quality, consistency, and presentation.
Support club events with a positive, solutions-focused attitude.
Take ownership of workstation cleanliness, organization, and preparedness.
Contribute to a culture of respect, continuous improvement, and hospitality excellence.

"Every plate reflects our commitment to excellence and member satisfaction."

Quick apply

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chef jobs in beaumont, ab

Banquet Chef de Partie

Sushi Chef

Banquet Demi Chef De Partie (Demi-CDP)/Banquet Cook