Second cook part Jobs

Cook/Supervisor
Dexterra Group —Prince George, BC
- Weekends as needed
- Sanitation
- English
Quick apply
8d
Casual First or Second Cook - Halifax Campus
Northwoodcare Incorporated —Halifax, NS
- $24.96–$26.97 an hour
- Cooking
- High school diploma or GED
- Food service
Quick apply
Cook (Relocate to Banff,AB)
Fairmont Banff Springs —Alberta
- $20.57–$27.47 an hour
- Temporary
- Cooking
- Hotel
- Food service
- Dental care
- Paid time off
6d
Brunch Line Cooks - OEB Breakfast Co. Victoria
OEB Breakfast Co. - Victoria —Victoria, BC
- $18.25–$23.00 an hour
- Part-time
- Customer service
- English
- Organizational skills
- Store discount
- Flexible schedule
Quick apply
2d
Assistant Manager
KFC Canada - FMI Group —Charlottetown, PE
- $39,500–$41,000 a year
- Weekends as needed
- Leadership
- Dental care
Quick apply
1d
Pizza Hut - Food Service Supervisor /Cook NOC B
Pizza Hut Fergus ON —Fergus, ON
- $17.60 an hour
- 8 hour shift
- Customer service
- Cooking
- Food service
Quick apply
6d
Pastry Cook
EMBLEMS —Banff, AB
- $20.57–$21.82 an hour
- Full-time
- Hotel
- No university degree
- Recruiting
- Dental care
- Vision care
Quick apply
6d
Line Cook/Prep Cook
London Hunt and Country Club —London, ON
- $25–$30 an hour
- Weekends as needed
- Cooking
- Food service
- In-person
- Store discount
Quick apply
Line Cook
1st RND WEM —Edmonton, AB
- $15.50–$17.00 an hour
- Part-time
- Cooking
- English
- Restaurant
- Store discount
Quick apply
1d
Line Cook/Prep Cook
Saving Thyme Patisserie & Bistro —Stoney Creek, ON
- From $18.50 an hour
- Full-time
- Cooking
- First Aid Certification
- Restaurant experience
- Dental care
- Vision care
Quick apply
Line Cook - Prep Cook
Pasta Lupino gourmet —Whistler, BC
- From $20.50 an hour
- Full-time
- Cooking
- Food service
- Restaurant experience
- Store discount
Quick apply
Sous Chef
The Explorer Hotel —Yellowknife, NT
- Full-time
- Cooking
- Hotel
- Leadership
Quick apply
Sous Chef
Nunastar Properties Inc. —Yellowknife, NT
- Full-time
- Cooking
- Hotel
- Leadership
Quick apply
Team Member weekends and nights- Ontario Only
KFC Canada - Soul Foods Group —Windsor, ON
- $17.60 an hour
- Part-time
- Recruiting
- Restaurant
Quick apply
Sous Chef - Pineapple Hall
Concorde Group —Calgary, AB
- Hospitality
- Sales
- English
- Paid time off
Team Member (KFC)
KFC Canada - Soul Foods Group —Owen Sound, ON
- Part-time
- Recruiting
- Restaurant
Quick apply
Chef De Partie
Living Water Resorts —Collingwood, ON
- $23.55 an hour
- Weekends as needed
- Windows
- Computer skills
- Leadership
Quick apply
KFC Shift Supervisor
KFC Canada - OMONI Restaurants Ltd —Canmore, AB
- Full-time
- Restaurant
Quick apply
Seasonal Steward Summer 2026
Algonquin Resort —Saint Andrews, NB
- Weekends as needed
- Heavy lifting
- Hotel
- Guest services
Quick apply
food service team member- Ontario Only
KFC Canada - Soul Foods Group —Parry Sound, ON
- $17.60 an hour
- Full-time
- Recruiting
- Restaurant
Quick apply
Shift Supervisor - British Columbia
KFC Canada - Soul Foods Group —Yellowknife, NT
- $18.85 an hour
- Full-time
- Recruiting
- Restaurant
Quick apply
Shift Supervisor - Ontario Only weekends only. Taco Bell
KFC Canada - Soul Foods Group —Windsor, ON
- $18.60 an hour
- Weekends only
- Recruiting
- Restaurant
Quick apply
KFC Team Crew Member
KFC Canada - OMONI Restaurants Ltd —Canmore, AB
- Full-time
- Restaurant
Quick apply
Chef de Partie - Taboo Muskoka
Great Gulf Group —Gravenhurst, ON
- $19–$21 an hour
- Weekends as needed
- Cooking
- English
- Hotel
Quick apply
Second Cook
The Evergreens Foundation —Jasper, AB
- From $28.74 an hour
- Full-time
- Cooking
- Food service
- In-person
- Dental care
- Paid time off
Quick apply
7d

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Cook/Supervisor

Dexterra Group
Prince George, BC

Quick apply

Job details

Full-time
8 days ago

Skills

Sanitation
English

Full job description

Company Description

WHO ARE WE?

Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across the entire continent North America with hundreds of full-time and part-time opportunities at any given time. We aim to provide our people with more than just a job – we offer fulfilling opportunities in a culture that promotes stability, diversity and inclusion, camaraderie, employee recognition, work-life balance, and doing what you love. For over 75 years, the companies that began independently, and now form Dexterra Group, have been dedicated to serving North American clients to create and manage built environments that play a vital role in our economy and our local communities. And, that’s something we’re truly proud of. Work That Matters, People Who Care.

Job Description

WHAT'S THE JOB?

At Dexterra, we create exceptional customer experiences that make our clients shine. Powered by passionate people, we bring the right teams with the right skills together to turn problems into solutions and challenges into moments of ingenuity.

As a Cook, in a Supervisory role, reporting to the Manager, you will be responsible for the proper and timely preparation of meals including, but not limited to, food service, food safety, and supervision and leadership of kitchen staff.

Your work will include:

Always maintaining a clean kitchen and food storage areas.
Prepare high quality, nutritious meals (breakfast, lunch, dinner) according to the client scheduling and within the menu plan and budget guidelines.
Be flexible and respond to client needs and food preferences as necessary.
Adhere to all Occupational Health and Safety regulations and Safe Food Handling/Health Unit regulations.
Adhere to all relevant Dexterra and hospital policies and procedures.
Manage inventory.
Maintain accurate, signed records of meals served.
Train, mentor, and supervise kitchen staff to ensure adherence to food safety standards and quality expectations.
Delegate tasks effectively and monitor staff performance to maintain kitchen efficiency and productivity.
Conduct quality control checks on all prepared meals and provide constructive feedback to team members.
Coordinate kitchen operations and staff scheduling to meet service demands and operational requirements.
Be able to work evenings and weekends.

Qualifications

Candidates must be able to communicate in English, read and follow recipes, and complete basic mathematical calculations. Second language is a plus.
Requires 3 years of culinary experience in a similar role; preferably in a high volume, scratch-cooking environment.
Candidate must exhibit extensive sanitation and culinary knowledge and accurate knife skills.
Requires the ability to work in an organized fashion and within a team environment.
Ability to work well under pressure, be a logical thinker, remains calm and resolve problems using good judgement.
Must possess the ability to prioritize and follow through in order to meet deadlines.
Culinary training degree is preferred, but not required.
Candidates must be a minimum of 18 years of age.
Requires valid health card.

Additional Information

WHAT’S IN IT FOR YOU?

Be part of an industry that's more important than ever!
Employee Referral Program!
Career advancement opportunities.
Whereas other companies are downsizing, we are growing!
Be #1 on day 1 by joining an industry leader.

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the application process are available upon request.

Quick apply

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Second Cook

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