As a team member at Earth to Table Farm, you are a part of the Pearle Hospitality family!
Our vision is to create positive human connection and we do so by living our values; Collaboration, Kindness, Quality and Perseverance.
The Event Server’s role is to provide engaged and thoughtful service to our wedding guests. The Server is responsible for table detailing, table maintenance, all beverage service including wine and bar, running and clearing of food, order-taking and overall guest enjoyment. The Server is also there to assist the Lead Server, Concierge and Maître d’ to ensure that we provide optimum service. The ideal candidate for this role has a positive outlook and an energetic personality.
This position requires late night, weekend and holiday work. Flexible availability is vital in a successful candidate.
What makes you the perfect candidate:
- You love the idea of being part of somebody’s special day.
- You would like to work in a fun environment, surrounded by people who are celebrating.
- You enjoy being part of a team and working in a fast-paced environment.
- You would like a job with the opportunity for endless growth.
Duties & Responsibilities
- Set up event and wedding spaces according to instructions from the Event Manager and guest details
- Greet guests warmly as they arrive and direct them appropriately.
- Offer welcome drinks and tray-serve hors d’oeuvres, answering any inquiries about the items being served.
- Take guests’ orders, noting any special requests or dietary restrictions, and communicate guests’ needs to the Maître D and culinary team.
- Deliver courses to tables, accurately presenting guests with their selections.
- Anticipate guests’ needs continually and fulfill them appropriately.
- Clear dishes and flatware once food service is completed, ensuring guest tables remain tidy and clutter free by discreetly removing empty glassware, plates, etc.
- Efficiently clean the event space by stripping linens and napkins and taking down decorations as instructed.
- Reset the event space as directed, ensuring linens are clean and properly place.
- Provide exceptional service to ensure a memorable and upscale experience for all guests.
What we would like you to bring to the position:
- Smart Serve certification
- WHMIS Certification (training provided)
- 1+ years of relevant experience
- Attention to Detail: Ensuring every aspect of the event setup and service is perfect.
- Communication Skills: Clearly and effectively interacting with guests and team members.
- Guest Service: Providing exceptional service to create a memorable experience for guests.
- Teamwork: Collaborating with colleagues to ensure smooth event execution.
- Time Management: Efficiently managing tasks and prioritizing during peak periods.
- Professionalism: Maintaining a polished appearance and demeanor at all times
Advantages of joining The Farm Team:
- Competitive wages
- Co-paid benefits for permanent team members after 3 months
- Discounts at all Pearle Hospitality restaurants, hotels and spas
- Training and Development
- Growth opportunities
- Wellness Program
- Amazing team and company culture!
Vacancy Status Disclosure: This job posting is related to an existing vacancy.
Pearle Hospitality and affiliated companies, including Earth to Table Farm, accommodate the needs of job applicants throughout its recruitment and selection processes in accordance with the Ontario Human Rights Code and the Accessibility for Ontarians with Disabilities Act. Accommodation needs must be provided in advance. To discuss your needs, please contact the hiring manager.
Job Type: Part-time
Pay: From $20.00 per hour
Benefits:
- Company events
- Discounted or free food
- Employee assistance program
- Flexible schedule
- Life insurance
- On-site parking
Ability to commute/relocate:
- Waterdown, ON: reliably commute or plan to relocate before starting work (preferred)
Application question(s):
- Are you presently or have you ever been employed by any affiliated Pearle Hospitality properties?
If YES, List location (ETT: Bread Bars, The Pearle Hotel & Spa, Cambridge Mill, Elora Mill Hotel
& Spa, Ancaster Mill, Spencer's At The Waterfront, Whistle Bear Golf Club)
Experience:
- Hospitality: 2 years (preferred)
Licence/Certification:
Work Location: In person
