Second cook part Jobs

Chef de Partie
Sonora Resort —Sonora Island, BC
- $20.25 an hour
- Overtime
- Cooking
- English
- First Aid Certification
Quick apply
8d
Cook (Relocate to Banff,AB)
Fairmont Banff Springs —Alberta
- $20.57–$27.47 an hour
- Temporary
- Cooking
- Hotel
- Food service
- Dental care
- Paid time off
7d
Brunch Line Cooks - OEB Breakfast Co. Victoria
OEB Breakfast Co. - Victoria —Victoria, BC
- $18.25–$23.00 an hour
- Part-time
- Customer service
- English
- Organizational skills
- Store discount
- Flexible schedule
Quick apply
2d
Casual First or Second Cook - Halifax Campus
Northwoodcare Incorporated —Halifax, NS
- $24.96–$26.97 an hour
- Cooking
- High school diploma or GED
- Food service
Quick apply
Pizza Hut - Food Service Supervisor /Cook NOC B
Pizza Hut Fergus ON —Fergus, ON
- $17.60 an hour
- 8 hour shift
- Customer service
- Cooking
- Food service
Quick apply
7d
Assistant Manager
KFC Canada - FMI Group —Charlottetown, PE
- $39,500–$41,000 a year
- Weekends as needed
- Leadership
- Dental care
Quick apply
2d
Line Cook/Prep Cook
Saving Thyme Patisserie & Bistro —Stoney Creek, ON
- From $18.50 an hour
- Full-time
- Cooking
- First Aid Certification
- Restaurant experience
- Dental care
- Vision care
Quick apply
Cook/Supervisor
Dexterra Group —Prince George, BC
- Weekends as needed
- Sanitation
- English
Quick apply
9d
Cook
Christie Gardens —Toronto, ON
- $28.97 an hour
- Full-time
- Cooking
- English
- In-person
- Dental care
- Employee assistance program
Quick apply
1d
Second Cook - Part Time (Weekends & Holidays)
Holiday Inn Toronto International Airport —Toronto, ON
- $27.76 an hour
- Part-time
- Cooking
- Hotel
- High school diploma or GED
Quick apply
11d
First Cook - Sage (Part Time Regular)
UBC Faculty of Forestry —Vancouver, BC
- $27.34–$30.01 an hour
- Part-time
- Cooking
- Supervising experience
- Restaurant experience
7d
Second Cook (Part-Time)
IPI Delta Kamloops —Kamloops, BC
- $20.10–$22.33 an hour
- Part-time
- Bar
- Sanitation
- Hotel
Quick apply
8d
Pastry Cook
EMBLEMS —Banff, AB
- $20.57–$21.82 an hour
- Full-time
- Hotel
- No university degree
- Recruiting
- Dental care
- Vision care
Quick apply
6d
Line Cook/Prep Cook
London Hunt and Country Club —London, ON
- $25–$30 an hour
- Weekends as needed
- Cooking
- Food service
- In-person
- Store discount
Quick apply
Prep Cook
Kaileys Kafe —Brighton, ON
- $17.60 an hour
- Part-time
- Cooking
- Food service
- In-person
Quick apply
Line Cook
1st RND WEM —Edmonton, AB
- $15.50–$17.00 an hour
- Part-time
- Cooking
- English
- Restaurant
- Store discount
Quick apply
2d
Second Cook
Living Water Resorts —Collingwood, ON
- $20.96 an hour
- Part-time
- Windows
- High school diploma or GED
- Organizational skills
Quick apply
FT/PT Cook/Upfront Helper (For 2 locations)
Aldo Reny’s —Charlottetown, PE
- $17–$19 an hour
- Temporary
- Customer service
- High school diploma or GED
- Cashiering
- Store discount
- Flexible schedule
Quick apply
13h
MASTER GRLLER
Edo Japan - Sunridge Square —Calgary, AB
- From $15 an hour
- Weekends as needed
- Cooking
- Quick service & fast food restaurant
- Food service
- Flexible schedule
Quick apply
Grill Cook
Edo Japan —Oakville, ON
- From $17.60 an hour
- Part-time
- English
- Quick service & fast food restaurant
- Organizational skills
- Flexible schedule
Quick apply
Line Cook
Best Western Inn on the Bay —Owen Sound, ON
- $19–$23 an hour
- Full-time
- Customer service
- English
- Organizational skills
- Dental care
- Life insurance
Quick apply
10d
Line Cook - Prep Cook
Pasta Lupino gourmet —Whistler, BC
- From $20.50 an hour
- Full-time
- Cooking
- Food service
- Restaurant experience
- Store discount
Quick apply
Sous Chef
The Explorer Hotel —Yellowknife, NT
- Full-time
- Cooking
- Hotel
- Leadership
Quick apply
Sous Chef
Nunastar Properties Inc. —Yellowknife, NT
- Full-time
- Cooking
- Hotel
- Leadership
Quick apply
Team Member weekends and nights- Ontario Only
KFC Canada - Soul Foods Group —Windsor, ON
- $17.60 an hour
- Part-time
- Recruiting
- Restaurant
Quick apply

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Chef de Partie

Sonora Resort
Sonora Island, BC

Quick apply

Job details

Seasonal | Full-time
8 days ago

Benefits

Discounted or free food

Skills

Red Seal
FoodSafe
Cooking
English
First Aid Certification

Full job description

Benefits:

Free food & snacks
Free uniforms
Wellness resources
Competitive salary
Employee discounts

We’re hiring a Chef de Partie to join our world class team at Sonora Resort, a luxury all-inclusive Relais & Chateaux Resort, in the unspoiled wilderness of British Columbia. Nestled in the Discovery Islands, Sonora Resort is a remote location accessed by water taxi from the town of Campbell River on Vancouver Island. This is a Seasonal position that works on site at the Resort in shift work rotations. Seeking a start date of early- July.

Our team shares a deep appreciation for the unspoiled wilderness of British Columbia. Our opulent location is an undeniable draw for those seeking an exciting career with a side of adventure. We are completely submerged in the great outdoors with easy access to hiking trails, Florence Lake, and opportunities to get on the water to explore the Inside Passage.

Each one of our team members contributes to the guest experience at Sonora Resort. Working at Sonora means you are part of a team of passionate and trained professionals focused on providing our guests with unique experiences and cherished memories.

Sonora Resort is committed to creating an engaging and supportive work environment, with a focus on developing and promoting talent from within. We offer competitive compensation packages, exciting employee incentives and the opportunity to develop under the prestigious Relais & Châteaux banner.

Resort Life

All staff are provided with complimentary single bedroom accommodations. Complimentary wifi, cable TV and internet calling provided in each staff room.
Complimentary meals, snacks and beverages provided from our Staff Kitchen
Shift work is required from April until October; comprised of 14-21 working days and 4 non-working working days, subject to change during peak season; employees are expected to be flexible in their scheduling to meet the needs of the business.
Water taxi transportation is provided to and from Campbell River for scheduled work shifts
Staff are required to leave the resort on their scheduled non-working days and are responsible for securing further transportation and accommodation thereafter.
Team Amenities on site include a staff lounge, fitness facility, hot tub, outdoor staff lounge area, access to trout ponds, hiking trails and Florence Lake where a canoe and stand-up paddleboards are available for staff use.
Enjoy other great work perks such as:
- 25% off at Sonora’s Gift Shop and Island Currents Spa (Services & products)
- Special room rate for Employees & immediate family members visiting Sonora Resort
- Staff social events and opportunities to experience adventure tours & activities
- An Employee & Family Assistance Program offering counseling and mental health supports.
- Employee Referral Bonus Program
We offer competitive wages, paid hourly, with opportunities for overtime, plus gratuities.

Position Summary
A Chef de Partie at Sonora Resort will have a passion for delivering unique and exquisite dishes that compliment a world class dining experience. This position will be held by a well-rounded and versatile cook who will be responsible for all the mise en place for their station as well as performing lunch or dinner service, along with keeping their station clean and organized.

Job Duties

Demonstrate desired service behaviors in accordance with Relais and Chateaux expectations.
Receive, clean and store all products that arrive from the dock as per the chef’s standards.
Ensure all daily and weekly cleaning tasks are completed and up to standards.
Responsible for maintaining their workstations to the chef’s standards.
Knowledgeable of all regular and special menu items as well as any changes daily.
Responsible for the preparation and execution of all items on their assigned station.
Assist in the cleaning/scrubbing of the entire kitchen at the end of the day’s services.
Ensure effective working relationships and clear communication is maintained with all colleagues and departments.

Qualifications

Applicant must be legally eligible to work in Canada.
Must be fluent in English, second language an asset.
First Aid certificates are an asset.
Current Food Safe Certificate
Culinary Arts Levels 1,2 or 3
Red seal is considered an asset
Three years of cooking experience; experience in a live-in resort is preferred.

About Sonora Resort
Sonora Resort, a Relais & Châteaux property, is located on Sonora Island in the Discovery Islands of British Columbia. It is accessible by boat or air, and 50 minutes by helicopter from Vancouver. Known as one of Canada’s hidden gems, Sonora has a unique place in the world because of its secluded location, abundance of natural beauty and wildlife, with luxury accommodations and gourmet cuisine. Sonora is part of the Relais & Châteaux association of the world’s finest hoteliers, chefs and restaurateurs that has set the standard for excellence in hospitality. Whether you have an adventurous heart or a desire to live in a remarkable wild place such as this, you will find all kinds of career options at Sonora Resort. We encourage you to visit our website at www.sonoraresort.com

Quick apply

Refine Your Search

Chef de Partie

Cook (Relocate to Banff,AB)

Brunch Line Cooks - OEB Breakfast Co. Victoria

Casual First or Second Cook - Halifax Campus

Pizza Hut - Food Service Supervisor /Cook NOC B

Assistant Manager

Line Cook/Prep Cook

Cook/Supervisor

Cook

Second Cook - Part Time (Weekends & Holidays)

First Cook - Sage (Part Time Regular)

Second Cook (Part-Time)

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Line Cook

Second Cook

FT/PT Cook/Upfront Helper (For 2 locations)

MASTER GRLLER

Grill Cook

Line Cook

Line Cook - Prep Cook

Sous Chef

Sous Chef

Team Member weekends and nights- Ontario Only

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