langley, bc executive chef Jobs – 109 Openings This Week

Sous Chef - Gordon Ramsay Steak
Great Canadian —Richmond, BC
- $55,500–$94,500 a year
- Cooking
- Microsoft Office
- High school diploma or GED
Head Chef
Shark Club Sports Bar & Grill —Vancouver, BC
- $77,000 a year
- Full-time
- Bar
- Inventory management
- Hotel
- Dental care
Quick apply
Cooks- Honey Salt
BLAU —Vancouver, BC
- $19–$21 an hour
- Bar
- Cooking
- English
- Designated paid holidays
- Dental care
Quick apply
Back of House - Line Cook
Chop Steakhouse & Bar —Richmond, BC
- $18.50 an hour
- Part-time
- Hotel
- Restaurant
- Restaurant experience
Quick apply
10d
Kitchen - 2nd Cook
Grouse Mountain Resort —North Vancouver, BC
- $20.23–$23.66 an hour
- Weekends as needed
- Casual dining restaurant
- Customer service
- Hotel
- Dental care
- Employee assistance program
Quick apply
8d
Food & Beverage Manager ( Relocate to Port Hardy, B.C)
Kwalilas Hotel —British Columbia
- $68,000–$74,500 a year
- Weekends as needed
- Microsoft Word
- Bar
- Microsoft Excel
- Wellness program
Quick apply
2d
Executive Sous Chef
Central Restaurants —Vancouver, BC
- $60,000–$70,000 a year
- Full-time
- Cooking
- In-person
- Leadership
- Store discount
- Dental care
Quick apply
5d
Chef De Partie - Vegetarian
Sula Indian Restaurant —Vancouver, BC
- $36.60–$38.00 an hour
- Full-time
- Customer service
- English
- Bachelor's
- Dental care
Quick apply
4d
RESTAURANT MANAGER
Published By Northland —Vancouver, BC
- $60,000–$70,000 a year
- Weekends as needed
- Hospitality
- Restaurant
- Dental care
- Paid time off
1d
Cook (Full-time) - The Waterford
Bria Communities —Delta, BC
- $23.56 an hour
- Full-time
- English
- Dental care
1d
First Cook
Sienna Senior Living —Port Coquitlam, BC
- $23.50 an hour
- Weekends as needed
- Microsoft Word
- Hospitality
- Microsoft Excel
4d
Cook
Parq Casino —Vancouver, BC
- $19.91 an hour
- Customer service
- Hotel
- Analysis skills
- Dental care
- Tuition reimbursement
Quick apply
20h
Line Cook/Seasonal
University Golf Club —Vancouver, BC
- $20–$22 an hour
- Full-time
- CPR Certification
- Cooking
- Hotel
- Store discount
- Dental care
Quick apply
2d

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Head Chef
Shark Club Sports Bar & Grill —Vancouver, BC
Attend leadership development seminars and conferences. Cultivate your own development by working with senior leaders. Competitive bonus program for managers.
$77,000 a year
Quick apply
Executive Kitchen Manager
WPG —Nanaimo, BC
Valid driver's licence and reliable transportation. Ability to coach, motivate, and develop successful teams. Proven leadership and team-building skills.
$70,000–$80,000 a year
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5d

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Chef de Cuisine
INK Entertainment —Toronto, ON
- Demonstrated passion for culinary arts and teaching. The successful candidate will be instrumental in elevating our restaurant’s reputation through…
From $60,000 a year
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9d
Lead Brunch Cook
Lume Kitchen and Lounge —Etobicoke, ON
This individual will be responsible for reporting to the executive chef regarding staffing, ordering and menu development. Job Types: Full-time, Part-time.
$24–$26 an hour
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Sous Chef - Gordon Ramsay Steak

Great Canadian
Richmond, BC

Apply Now

Job details

Skills

Red Seal
FoodSafe
Serving It Right
Post-secondary education
Cooking
Microsoft Office
High school diploma or GED
Organizational skills
Food preparation
Restaurant experience
Communication skills

Full job description

Position Summary:

Under the general direction of the Executive Chef and Executive Sous Chef, this position will play a significant part in the design, development and build out of several diverse dining concepts. Post opening the Sous Chef supports their leaders in all culinary activities at Gordon Ramsay Steakhouse. This role ensures the kitchen operates efficiently and the maintenance of the highest culinary and brand standards. The Executive Sous Chef leads the success of the kitchen team, oversees food preparation and collaborating with Culinary management team.

Key Accountabilities:

Responsible for ensuring all dishes are prepared to Gordon Ramsay standards.
Supervise and prepare dishes in accordance with recipe guidelines, and positively engage with culinary team in daily operations.
Uphold Gordon Ramsay standard by exuding confidence and pride, spreading positivity, maintaining uncompromised accountability, and working cohesively with the team.
Ensure all dishes leaving the kitchen meet the restaurant's quality standards by conducting regular quality checks, addressing any quality issues promptly and effectively.
Responsible for prompt delivery of dishes, maintaining reasonable ticket times, and address customer feedback and concerns professionally.
Assist in ordering and managing inventory to ensure sufficient stock levels, monitor ingredient freshness and quality, and minimize waste through efficient inventory management.
Liaise with the Executive Chef and Executive Sous Chef to confirm the menu requirements and discuss the working processes of their team.
Collaborate with leadership to maintain an organized kitchen with proper mise en place, ensuring all tools and ingredients are ready for service.
Assist with training and mentoring kitchen staff on proper culinary techniques, safety protocols, and kitchen operations.
Support ongoing practice of safe food handling and preparation techniques. Model best practices for knife handling, food preparation, and maintaining sanitation procedures to comply with health and safety standards.
Supervise the assigned workstation function and assign duties and responsibilities to team members.
Assist with proper flow of communication between front of house and back of house.
Provide support to culinary team members in their stations, when necessary.
Ensure compliance with licensing laws, health and safety and other statutory regulations
Other duties as assigned.

Education and Qualification Requirements:

Post-Secondary education in Culinary Management or 4 to 6 years’ experience cooking and preparing food in a fine dining restaurant.
An empowering and encouraging leader with a natural ability to bring people together towards a common goal.
Red Seal certification, current enrollment in the program an asset
High school diploma
Food Safe Level 2 certification and Serving It Right certification
A passion for providing a Great Experiences and Memories to all guests, both external and internal
Demonstrated ability to exceed internal and external customer expectations through timely, effective, and service oriented communication
Working knowledge of MS Office
Able to work effectively in a fast-paced environment, and work under pressure to meet multiple deadlines with particular attention to detail.
Strong interpersonal skills and verbal communication skills.
Excellent organizational skills, including the ability plan effectively and work without direct supervision.
Able to lead a team through motivating, developing, and sharing the successes of the team.
A willingness to learn, develop and achieve new skills for personal and professional development
A passion for providing Great Experiences and Memories to our internal and external guests in the continual quest of achieving service excellence.

Work Environment Considerations

Regular kitchen environment, standing and walking for long periods of time, non-traditional work hours.

Minimum Rate (CAD $) | Minimum Salary (CAD $)

55,500.00

Job Rate (CAD $) | Midpoint Salary (CAD $)

75,000.00

Maximum Rate (CAD $) | Maximum Salary (CAD $)

94,500.00

Great Canadian Gaming Corporation (“Great Canadian”) has sold River Rock Casino Resort (“RRCR”) to Petroglyph Development Corp. (“PDG”). RRCR is operated by Lahal Management (“Lahal”), a subsidiary of PDG.

This position is being posted on Great Canadian’s recruiting platform as an accommodation to PDG and/or Lahal in connection with the transition of the business and will provide some screening services. PDG and/or Lahal are solely responsible for recruitment, candidate selection, interviewing, hiring decisions, offers of employment, and all employment-related matters concerning this position.

Great Canadian is not the employer for this role and will not participate in the recruitment or hiring process, other than facilitating the collection, initial screening, and transfer of applicant information to PDG and/or Lahal for their recruitment purposes. The recruitment process, any employment offer, and any resulting employment relationship will be solely between the successful candidate and PDG and/or Lahal.

By applying for this position, you acknowledge and agree that: (a) this position is being recruited for by PDG and/or Lahal, and not by Great Canadian; (b) any personal information submitted in connection with the application process will be collected through Great Canadian’s recruiting platform on behalf of PDG and/or Lahal and disclosed to PDG and/or Lahal for the purposes of evaluating candidacy, administering the recruitment and hiring process, and related employment purposes; (c) following disclosure to PDG and/or Lahal, the applicant’s personal information will be collected, used, disclosed, stored, and retained by PDG and/or Lahal in accordance with its own privacy policies and practices; and (d) Great Canadian is not responsible for, and has no control over, the recruitment, hiring, employment, or privacy practices of PDG and/or Lahal following such disclosure. Applicants should review the applicable privacy policies of PDG and/or Lahal before submitting an application: Great Canadian Privacy Statement PDG Privacy Statement

Apply Now

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executive chef jobs in langley, bc

Sous Chef - Gordon Ramsay Steak

Head Chef

Cooks- Honey Salt

Back of House - Line Cook

Kitchen - 2nd Cook

Food & Beverage Manager ( Relocate to Port Hardy, B.C)

Executive Sous Chef

Chef De Partie - Vegetarian

RESTAURANT MANAGER

Cook (Full-time) - The Waterford

First Cook

Cook

Line Cook/Seasonal

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