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  • Maki & Sashimi Chef – $25/hr | Sanjo Sushi | New Westminster BC

    Sanjo Sushi & Asian cuisine —New Westminster, BC

    Food Safe certification is an asset (or willingness to obtain). Handle daily mise en place — rice, fillings, sauces, toppings. Roll Chef: 1 year (required).

    From $25 an hour

    Quick apply

    3d

  • Blue Fin Sushi Bar Terrace —Terrace, BC

    Other trades certificate or diploma. Prepare and cook meals or specialty foods. Provides awareness training to employees to create a welcoming work environment…

    $36.60 an hour

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  • Renaissance by the Creek —Mississauga, ON

    Execute and supervise food preparation for large-scale events (up to 1,200 guests). Coordinate mise en place for multiple events running simultaneously.

    $60,000–$70,000 a year

    Quick apply


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