Ontario Marina Jobs – 107 Openings This Week

Cook (Summer 2026)
Friday Harbour Resort —Innisfil, ON
- $17.60–$20.79 an hour
- Weekends as needed
- Serving
- Hospitality
- Microsoft Excel
- Dental care
- Employee assistance program
Quick apply
Full Time Property Maintenance - McCreary's Beach Resort
Great Blue Resorts —Perth, ON
- $21–$22 an hour
- Full-time
- Customer service
- Maintenance
- Communication skills
- Flexible schedule
Quick apply
Marine Technician
Mobile Marine —Huntsville, ON
- $28–$45 an hour
- Overtime
- Computer skills
- Power tools
- Hand tools
- Store discount
- Dental care
Quick apply
14d
Head Chef/Kitchen Manager
Lake of the Woods Marina —Kenora, ON
- $25–$30 an hour
- Full-time
- Cooking
- Team management
- Organizational skills
- Store discount
- Flexible schedule
Quick apply
6d
Marine Technician - boat fleet maintenance
Le Boat —Peterborough, ON
- Weekends as needed
- Maintenance
- English
- In-person
Quick apply
9d
Sous Chef
Friday Harbour Resort —Innisfil, ON
- $55,000–$75,000 a year
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Customer service
- Dental care
- Employee assistance program
Quick apply
Yard Crew/Heavy Equipment & Travel Lift Operator
Hindson Marina —Penetanguishene, ON
- $26–$32 an hour
- Weekends as needed
- Customer service
- Heavy equipment operation
- Forklift
- Store discount
- Dental care
Quick apply
21h
Kitchen Supervisor
CFMWS —Kingston, ON
- $23.84–$32.35 an hour
- Bilingual
- Hospitality
- English
- Disability insurance
- Dental care
18h
Technical Specialist, Energy Management
Defence Construction Canada —Trenton, ON
- $80,886–$105,152 a year
- Engineering
- English
- Project management
- Disability insurance
- Dental care
23h
Surveillante ou Surveillant de la cuisine
CFMWS —Kingston, ON
- $23.84–$32.35 an hour
- Call to connect
- Bilingual
- English
- High school diploma or GED
- Disability insurance
- Dental care
18h

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Full Time Property Maintenance - McCreary's Beach Resort
Great Blue Resorts —Perth, ON
A Great Blue Resorts Property Crew is responsible for participating in all installation, repair and upkeep operations of the Resorts facilities and maintaining…
$21–$22 an hour
Quick apply

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Cook (Summer 2026)
Friday Harbour Resort —Innisfil, ON
Compliance with all safety regulations of assigned tasks, and ensure a clean and safe working environment with active participation in the health and safety…
$17.60–$20.79 an hour
Quick apply
Marine Technician - boat fleet maintenance
Le Boat —Peterborough, ON
Technical studies or hands-on experience related to diesel engines, hydraulic systems, water pumps, or HVAC repair and general maintenance.
Quick apply
9d

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Cook (Summer 2026)

Friday Harbour Resort
Innisfil, ON

Quick apply

Job details

Benefits

Dental care
Company pension
Employee assistance program

Skills

Serving
Hospitality
WHMIS Certification
Red Seal
Pricing
Microsoft Excel
Food Handler Certification
High school diploma or GED
Computer skills

Full job description

Spend your days surrounded by the beauty of Lake Simcoe. With opportunities across the Resort in both guest facing and behind the scenes roles, we have something for everyone.

Some of our guest facing opportunities include working on the Food and Beverage or Recreation and Leisure teams. Our Guest Services and Shuttle teams, or the FH Fine Food and Starbucks teams are also great opportunities to be in guest facing roles. During the summer months you could join the Marina or the Nest Golf Club.

If you are looking for a job that ensures the fundamental operations of our Resort run smoothly and typically work away from guests, our Culinary, Security, Maintenance, Landscaping, and Housekeeping teams would be a great fit for you.

Working at Friday Harbour is unlike anywhere else. Be a part of the action, contributing to this one-of-a-kind Resort.

Colleague Perks

Complimentary golf (friends and family rates for your Guests)
Complimentary use of recreational equipment (canoeing, kayaking, Fat Bikes, snowshoes, skates, etc.)
Discounts at Friday Harbour retailers and restaurants
Group medical and dental benefit coverage*
Company matched pension plan and optional savings plans*
Employee Assistance Program and free Headspace membership
Exclusive Friday Harbour corporate partner discounts
Training and development opportunities
Colleague events and appreciation activities
Privileges are subject to review and change.

Role Summary
The Cook works in all areas of the kitchen including food production, standards and kitchen sanitation. This position plays a large part in the actual production and execution of each dish on a designated service station.

Responsibilities

Organize and prepare mise en place
Follow recipes and measure and mix ingredients to prepare soups, salads, gravies, sauces, and entrees
Prepare meat, fish, vegetables and other foods for roasting, broiling, grilling, braising, sautéing, and steaming
Portion food products prior to cooking per standard portion size and recipe specification
Follow proper plating presentation and garnish set up for all dishes
Maintain a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, convection oven, flat top range, and refrigeration equipment
Assist with cutting, precooking, and marinating during off peak periods
Constantly use safe and hygienic food handling practices
Ensure all storage areas are tidy and all products are stored appropriately
Serve menu items compliant with established standards
Use food preparation tools in accordance with manufactures instructions and health and safety standards
Set up stations and collect all necessary supplies to prepare menu for service
Monitor and record refrigerator and freezer storage temperatures
Prevent cross-contamination by using color-coded cutting boards and sanitizing tools between tasks
Report hazards and unsafe conditions immediately in compliance with Ontario Occupational Health and Safety Act (OHSA)
Participate in mandatory health and safety training, including WHMIS for chemical handling
Ensure proper PPE use (non-slip shoes, gloves, aprons) when handling hot surfaces, sharp tools, or chemicals
Assist with pest prevention measures by keeping storage areas clean, organized, and food off the floor
Support waste reduction and recycling initiatives as part of environmental compliance
Communicate any equipment malfunctions promptly and assist in routine maintenance check
Maintain a positive and professional attitude toward associates and customers
Compliance with all safety regulations of assigned tasks, and ensure a clean and safe working environment with active participation in the health and safety program
Adhere to all environmental policies and programs as required
Other duties as assigned

Requirements

High school diploma or equivalent required
Culinary education and training required
Red Seal certificate an asset
Food Handlers Certification
2-3 years of culinary experience in food service or hospitality industry
Knowledge of food pricing
Detail-oriented and works with a high degree of accuracy
Ability to multi-task in a fast-paced environment
Works well as part of a team
Basic knowledge of computer skills in Word, Excel, Publisher

Working Conditions

Must be able to work flexible hours including days, evenings, nights, weekends, and holidays
Required to move, lift, carry, pull, and place objects weighing less than or equal to 50 pounds without assistance
Stand, sit, or walk for an extended period of time or for an entire shift
Reach overhead and below the knees, including bending, twisting, and pulling
Move over sloping, uneven, or slippery surfaces

Join our team and make every day feel like Friday.

All candidates must be legally eligible to work in Canada. Friday Harbour is unable to assist candidates in obtaining Canadian work authorization.
Friday Harbour is an equal opportunity employer committed to hiring a diverse workforce. Friday Harbour is also committed to providing accommodations for people with disabilities. Upon request by the applicant, accommodation will be provided in all parts of the hiring process. Please contact the Human Resources department with any accommodation requests.

Quick apply

Refine Your Search

marina jobs in ontario

Cook (Summer 2026)

Full Time Property Maintenance - McCreary's Beach Resort

Marine Technician

Head Chef/Kitchen Manager

Marine Technician - boat fleet maintenance

Sous Chef

Yard Crew/Heavy Equipment & Travel Lift Operator

Kitchen Supervisor

Technical Specialist, Energy Management

Surveillante ou Surveillant de la cuisine

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