Alberta Kitchen manager Jobs – 157 Openings This Week

Lead Catering Steward | Part-Time | Spruce Meadows
Oak View Group —Calgary, AB
- $24 an hour
- Part-time
- High school diploma or GED
- Kitchen experience
Kitchen Lead/Prep
Banh Mi Diddy —Edmonton, AB
- $15–$20 an hour
- Part-time
- Serving
- Cooking
- Food service experience
- Store discount
Quick apply
Line Cook/Supervisor
Browns social house —Calgary, AB
- $18–$21 an hour
- Part-time
- Serving
- Sanitation
- Cooking
- Flexible schedule
Quick apply
23h
Full time – Supervisor/Cook/Front
Hankki Red Deer —Red Deer, AB
- $16.25–$22.00 an hour
- Part-time
- No experience needed
- In-person
- Leadership
- Store discount
- Dental care
Quick apply
7d
Popeyes Louisiana Kitchen - Shift Supervisor Spruce Grove
Synergy Franchising —Spruce Grove, AB
- Full-time
- Heavy lifting
- Sales
- Restaurant management
Quick apply
Cook Supervisor, Full Time
Compass Group Canada Ltd —Lethbridge, AB
- $20 an hour
- Cooking
- Communication skills
- Kitchen experience
Quick apply
13d
Lead Cook
Aramark —Calgary, AB
- $20.68 an hour
- Basic math
- Cooking
- Supervising experience
10d
Temporary Part Time Hot Lunch Supervisor (14 hrs/wk)
Peace Wapiti Public School Division —Silver Valley, AB
- $19.48 an hour
- Part-time
- Time management
Kitchen Stewarding Supervisor
EMBLEMS —Banff, AB
- $23 an hour
- Full-time
- Sanitation
- Hotel
- First Aid Certification
- Dental care
- Vision care
Quick apply
9d
Bakery & Farmers’ Market Lead
Wow Brownies —Edmonton, AB
- $18 an hour
- Part-time
- Serving
- Customer service
- Cooking
Quick apply
12d
Baker Supervisor -shift is 4:00am -12:30pm must have weekend availability
Tim Hortons | Pynn Capital Ltd. —Lethbridge, AB
- $16.50–$19.50 an hour
- Weekends only
- Customer service
- Restaurant
- Flexible schedule
Quick apply
Lead Pizza Maker
The Mash - Greenwich —Calgary, AB
- $17 an hour
- Weekends as needed
- Heavy lifting
- Organizational skills
- Communication skills
- Flexible schedule
Quick apply
Kitchen Manager
Cactus Pub and Grill —Picture Butte, AB
- From $17.79 an hour
- Full-time
- Hospitality
- Inventory management
- Customer service
Quick apply
3h

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Kitchen Lead/Prep
Banh Mi Diddy —Edmonton, AB
The majority of this role involves food preparation but you may also be serving customers (FOH) when needed. Hours per week: 24-32 (with the potential for more…
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The Good Kitchen Department Manager
Goodness Me! Natural Food Market —Barrie, ON
A Food Handler’s certificate is strongly preferred. Goodness Me! is currently seeking an experienced and customer-focused, full-time The Good Kitchen Department…
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Chef Manager
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Lead Catering Steward | Part-Time | Spruce Meadows

Oak View Group
Calgary, AB

Apply Now

Job details

Part-time

Skills

High school diploma or GED
Kitchen experience

Full job description

Oak View Group:

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

Overview:

The Lead Catering Steward provides direction and supervision to hourly back of house staff, as instructed. Responsible for all back of house areas being set and ready prior to events. The Lead Catering Steward will assist in pulling and staging all equipment prior to set-up, during the event, and during clean-up. All catering equipment will be maintained, stored, and inventoried. Assist in other areas of catering as required. The employee must maintain excellent attendance and be available to work events as scheduled per business need.

This role will pay an hourly rate of $24.00 CAD.

Benefits for Part-Time roles: Pension matching

This position will remain open until August 21, 2026.

Responsibilities:

Provides direction and supervision to hourly back of house staff, as directed by the Director of Premium, following a written Banquet Event Order (BEO) and event timeline.
Maintains communication with manager on duty.
Place clean dishes, utensils, or equipment in proper storage areas.
Assist catering staff with buffet sets and break down as needed.
Reporting equipment damage and/or repairs to the manager.
Assist in keeping dock areas clean and organized.
Deliver food to the function area as assigned.
Sort and remove trash or compost and clean after usage.
Sweep and/or scrub all floors in the back of house area.
Clean up spills and/or breakage on the event floor.
Maintains a positive and compliant employee relations climate.
Ensures compliance with health, sanitation, safety, and employment regulations by clearly communicating standards and procedures to all staff.
Maintain clean and organized back of house areas for the food and beverage operation.

Qualifications:

2-3+ years of previous experience working in a kitchen, building maintenance, or banquet facility preferred.
Ability to interpret BEOs.
High school diploma or equivalent.
Ability to positively communicate and create a productive work climate with other co-workers & managers.
Detail-oriented, with the ability to multitask and effectively prioritize in a continuously changing event environment.
Ability to take initiative on tasks with little supervision as well as work with a team.
Ability to give direction to other back of house staff.
Ability to work a flexible event-based schedule, including nights, weekends, and long hours.

Strengthened by our Differences. United to Make a Difference:

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Equal Opportunity Employer:

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Apply Now

Refine Your Search

kitchen manager jobs in alberta

Lead Catering Steward | Part-Time | Spruce Meadows

Kitchen Lead/Prep

Line Cook/Supervisor

Full time – Supervisor/Cook/Front

Popeyes Louisiana Kitchen - Shift Supervisor Spruce Grove

Cook Supervisor, Full Time

Lead Cook

Temporary Part Time Hot Lunch Supervisor (14 hrs/wk)

Kitchen Stewarding Supervisor

Bakery & Farmers’ Market Lead

Baker Supervisor -shift is 4:00am -12:30pm must have weekend availability

Lead Pizza Maker

Kitchen Manager

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