Comox, Bc Program supervisor Jobs – 148 Openings This Week

Cook
North Island College —Campbell River, BC
- $29.43–$31.23 an hour
- Monday to Friday
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
7h
Draftsman/Estimator for Welding Shop
Lenz Welding Ltd —Campbell River, BC
- $34–$40 an hour
- Full-time
- CAD
- Basic math
- English
- Disability insurance
- Dental care
Quick apply
MI-Generalist Sonographer
Island Health —Port Alberni, BC
- $43.32–$54.04 an hour
Restaurant Supervisor
Naturally Pacific Resort —Campbell River, BC
- $24.30–$27.00 an hour
- Weekends as needed
- Organizational skills
- Leadership
- Communication skills
- Dental care
- Employee assistance program
Quick apply
Kitchen Crew
A&W Restaurants —Campbell River, BC
- $18.75–$19.50 an hour
- Full-time
- English
- Dental care
- Flexible schedule
Quick apply
Night Custodian
Naturally Pacific Resort —Campbell River, BC
- $18.25–$21.00 an hour
- Weekends as needed
- Organizational skills
- Cleaning
- Communication skills
- Dental care
- Employee assistance program
Quick apply
2d
Industrial Mechanic (Millwright), Shovel and Drill Maintenance - Sparwood, B.C.
Elk Valley Resources —Canada
- From $53.78 an hour
- Full-time
- Schematics
- Maintenance
- Assembly
- Disability insurance
- Relocation assistance
Registered Counselling Supervisor- Relocate to Port Hardy, B.C.
K’awat’si Economic Development Corporation —Canada
- $90,000–$95,000 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Master's degree
- Wellness program
- Relocation assistance
Quick apply
Hot Tap Technician
INNOVATOR INDUSTRIAL SERVICES —Canada
- $40–$60 an hour
- Temporary
- Maintenance
- Employee assistance program
Quick apply
Instructor(s), Adult Basic Education
Vancouver Island University —Canada
- $71,846–$115,129 a year
- Temporary
- Doctoral degree
- Computer Science
- Master's degree

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Cook

North Island College
Campbell River, BC

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Job details

7 hours ago

Skills

Microsoft Word
WHMIS Certification
Microsoft Excel
Microsoft Outlook
Customer service
FoodSafe
Post-secondary education
Cooking
Workplace hazardous materials information systems
Microsoft Office
Presentation skills
Communication skills
Time management

Full job description

Posting Number

Posting Number

SS0678

Position Information

Division

Trades & Technical

Department

Trades and Technical Programs

Supervisor Title

Dean or designate, Trades and Technical Programs

Location

Campbell River(CR)

Posting Type

Internal/External Posting

Position Status

Sessional

If Others, please specify

Desired Start Date

08/24/2026

Position End Date (if temporary)

02/19/2027

Weekly work schedule (please indicate the start and end times for each day of work)

Monday – Friday 0700-1500

**Please note: This position is subject to a seasonal layoff period in the summer months.

100

Pay Grade

G: $29.43 - $31.23

Position Summary

Reporting to the Dean/Designate, Trades & Technical Programs, the Cook is responsible for preparing and cooking the breakfast and lunch menus for regular cafeteria service and other catered functions. The Cook is accountable for the cost-effectiveness of the menus by maintaining established portion sizes, managing waste and monitoring sales and customer preferences. The Cook provides timely and accurate requests to order food and food products to ensure required product is always on hand and that inventory turns over quickly with limited waste.

The Cook maintains high standards of quality and processes that are consistent with the standards and expectations of Professional Cooks and as established by the Professional Cook program faculty.

The Cook is aware of the Mission and Values of North Island College and demonstrates those values in all work activities and interactions.

Position Competencies

Job Knowledge
Judgment
Teamwork
Planning & Organization
Customer Service Excellence
Communication & Interpersonal Skills

Duties & Responsibilities

1. Prepares and cooks breakfast and lunch menus, to the standards of quality required and in adherence of the procedures established.
2. Prepares food products for daily service and catering as required, e.g. storage, handling.
3. Provides excellent customer service to all with whom they engage.
4. Ensures proper cleaning of dishes and equipment at end of each shift and advises the Dean/Designate of any items requiring repair.
5. Ensures a safe and professional working environment by strictly adhering to FoodSafe, WHMIS, and WorkSafeBC regulations and works in compliance with College Health and Safety policies and procedures.
6. Advises program instructors about any unsafe student actions or practices observed in the prevention of unnecessary damage to equipment or tools.
7. Notifies Dean/Designate about customer satisfaction and feedback received.
8. Establishes and maintains positive work relations with instructors, staff and students to support the Professional Cook program and the College as a learning environment.

Required Education & Experience

1. Industry recognized certification as a Professional Cook 1 (1-year post-secondary education).
2. Minimum two years’ experience (post certification) of working in a fast-paced kitchen.
3. Food Safe and WHMIS certification.
4. Experience developing, costing, and presenting catering menus and in organizing and planning such activities.
5. Experience cooking for catered events.

Required Knowledge Skills & Abilities

1. Demonstrated organizational and time management skills with the ability to plan and prioritize tasks, and efficiently meet customer requirements and deadlines.
2. Capability to work independently and use own initiative to solve immediate problems.
3. Developed interpersonal, communication and service skills, with the demonstrated ability to exercise tact and good judgment.
4. Proficiency in the required skills to ensure quality of work, attention to detail, safety requirements and ongoing knowledge and skills development to meet industry requirements.
5. Basic level in the use of MS Office software (Outlook, Word and Excel); and knowledge of the internet and web-based applications.
6. Physically fit; able to lift and move equipment up to 40 lbs., and able to work standing for extended periods in a fast-paced environment.
7. Knowledge of food costing and menu design and preparation.

Special Instructions to Applicant

Please scan copies of your transcripts into one document for attachment. If your transcripts are not available at the time of application, please attach a letter or certificate of confirmation from the educational institution.

Posting Detail Information

Posting Open Date

07/27/2026

Posting Close Date

Open Until Filled

Yes

Apply Now

Refine Your Search

program supervisor jobs in comox, bc

Cook

Draftsman/Estimator for Welding Shop

MI-Generalist Sonographer

Restaurant Supervisor

Kitchen Crew

Night Custodian

Industrial Mechanic (Millwright), Shovel and Drill Maintenance - Sparwood, B.C.

Registered Counselling Supervisor- Relocate to Port Hardy, B.C.

Hot Tap Technician

Instructor(s), Adult Basic Education

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