Head chef/kitchen manager Jobs

Chocolatier
Rousseau Chocolatier Ltd. —Halifax, NS
- $19–$25 an hour
- Full-time
- In-person
- Communication skills
- Kitchen experience
- Disability insurance
- Dental care
Quick apply
10d
Head Chef
CMH Heli-Skiing —British Columbia
- $62,000–$68,000 a year
- Weekends as needed
- Management
- Casual dining restaurant
- Customer service
- Dental care
8h
Experienced Pastry Chef
Tartelette Bakery & Cafe —Kanata, ON
- From $20 an hour
- Overtime
- Cooking
- Bakery
- Organizational skills
- Store discount
Quick apply
9d
Chef - Sous Fantastico bar-deli
Caffe Fantastico —Victoria, BC
- $25 an hour
- Full-time
- Bar
- In-person
- Communication skills
- Store discount
- Dental care
Quick apply
10d
Kitchen Expo
The Lion's Head Tavern —Halifax, NS
- $16.75–$18.00 an hour
- Part-time
- Customer service
- English
- Food service experience
Quick apply
13d
Cook/Kitchen Hand
KTK Rosemont Market —Nelson, BC
- $18.50–$20.50 an hour
- Part-time
- Hospitality
- Cooking
- Food service experience
- Store discount
- Flexible schedule
Quick apply
Kitchen Crew Memberes
Old Yale Brewing Co. —Abbotsford, BC
- $18–$21 an hour
- Part-time
- Restaurant
- Communication skills
- Kitchen experience
Quick apply
Cook
Greekfellas Restaurant —Delta, BC
- $18.25–$25.00 an hour
- Part-time
- Cooking
- Organizational skills
- In-person
- Flexible schedule
Quick apply
4d
Line Cook and Prep Cook
The Royal Moose @ The Bobcaygeon Inn —Bobcaygeon, ON
- $21–$26 an hour
- Part-time
- Serving
- Cooking
- Food service experience
- Flexible schedule
Quick apply
Kitchen Helper/Cook
Savoury Street Eatery —Fort Saskatchewan, AB
- From $16 an hour
- Part-time
- Serving
- Sanitation
- Cooking
- Store discount
- Flexible schedule
Quick apply
9d
Line Cook/Prep Cook
Chucks Roadhouse —Mississauga, ON
- $19.00–$24.46 an hour
- Part-time
- Cooking
- Food service experience
- Restaurant
Quick apply
12d
Prep Cook
Chicken Chef Portage Ave —Winnipeg, MB
- $16.12–$22.98 an hour
- Part-time
- Serving
- Sanitation
- Cooking
- Flexible schedule
Quick apply
11d
Line Cook/Prep Cook
Waterfront Kitchen and Bar —Port Perry, ON
- From $19 an hour
- Part-time
- Cooking
- Food service experience
- In-person
Quick apply
Line Cook
The Buffalo Canoe Club —Fort Erie, ON
- From $23 an hour
- Temporary
- Customer service
- English
- Organizational skills
- Flexible schedule
Quick apply
Line Cook
Broken Hill Nelson —Nelson, BC
- $22–$25 an hour
- Temporary
- Bar
- Cooking
- English
- Flexible schedule
Quick apply
11d
Seasonal Lead Line Cook
Ottawa Tennis & Lawn Bowling Club —Ottawa, ON
- $20–$23 an hour
- Weekends as needed
- Inventory management
- Sanitation
- Cooking
Quick apply
Line Cook/Prep Cook
11 Eleven Venture —Vancouver, BC
- $18.25–$23.00 an hour
- 8 hour shift
- Casual dining restaurant
- Customer service
- Cooking
Quick apply
4d
Prep Cook/Line Cook
Evermore Charcuterie —Crystal Beach, ON
- $17.25–$20.00 an hour
- Part-time
- Food service experience
- Communication skills
- Flexible schedule
Quick apply
Line Cook/Prep Cook
Parlour Italian Kitchen —Edmonton, AB
- $15–$19 an hour
- Part-time
- Cooking
- Food service experience
- Organizational skills
Quick apply
Line Cook/Prep Cook
The Lion's Head Tavern —Halifax, NS
- $17–$18 an hour
- Part-time
- Customer service
- Cooking
- English
Quick apply
13d
Swing Chef (Albreda Lodge Winter 2026-2027)
Mike Wiegele Helicopter Skiing —Blue River, BC
- $245 a day
- Overtime
- Cooking
- First Aid Certification
- No university degree
- Employee assistance program
8h
Kitchen Porter (Albreda Lodge Winter 2026-2027)
Mike Wiegele Helicopter Skiing —Blue River, BC
- $225 a day
- 8 hour shift
- Serving
- Cooking
- High school diploma or GED
- Employee assistance program
8h

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Chocolatier

Rousseau Chocolatier Ltd.
Halifax, NS

Quick apply

Job details

Permanent | Full-time | Contract
10 days ago

Benefits

Extended health care
Disability insurance
Dental care
Employee assistance program
Flexible schedule
Life insurance

Skills

Food handling
Baking
Food industry
Food preparation
Communication skills
Kitchen experience
Time management

Full job description

About ROUSSEAU Chocolatier

ROUSSEAU Chocolatier is a family owned artisan chocolate company based in Halifax, Nova Scotia. We combine traditional French chocolate making techniques with thoughtfully selected ingredients, including flavours inspired by Nova Scotia.

We are looking for a skilled and passionate Chocolatier to join our production team and help create the premium confections our customers have come to know and love.

Full-time Chocolatier Position Overview

The Chocolatier supports the production team in preparing, finishing, and presenting a wide range of chocolate products for our retail store, corporate clients, and wholesale partners.

This is a hands on role suited to someone who values craftsmanship, consistency, creativity, and an exceptionally high standard of quality. The successful candidate will work closely with the production team to ensure production is completed accurately, efficiently, and on schedule.

Reports to: Sous Chef Chocolatier or, if that position is not filled, the Head Chocolatier

Key Responsibilities:

Chocolate Production

Prepare, assemble, decorate, and finish chocolate products according to established recipes and production standards
Support the production of retail, corporate, wholesale, and custom orders
Complete assigned production tasks accurately and within established timelines
Help maintain minimum product stock levels and support timely order fulfillment
Follow established production processes while identifying opportunities to improve efficiency and consistency

Quality and Presentation

Follow recipes, tempering procedures, decorating techniques, and presentation guidelines
Ensure the flavour, texture, finish, and visual appearance of each product meet ROUSSEAU Chocolatier’s standards
Apply transfer sheets and chocolate decorations accurately and consistently
Identify and communicate product quality concerns before products are packaged or released
Handle products carefully to minimize breakage, waste, and unnecessary product loss

Kitchen Organization and Food Safety

Maintain a clean, safe, and organized workspace throughout each shift
Follow all food safety, sanitation, allergen, and workplace safety procedures
Clean and properly store tools, equipment, ingredients, and production materials
Support opening, closing, and general kitchen cleaning responsibilities as required

Inventory and Communication

Monitor ingredient, packaging, and production supply levels
Notify kitchen leadership when ingredients or supplies are running low
Communicate clearly with kitchen leadership regarding production progress, delays, or quality concerns
Collaborate with the production and front of house teams to understand upcoming orders and product requirements
Participate in quarterly coaching and development sessions with kitchen leadership

What We Are Looking For

A genuine passion for chocolate, pastry, food, and artisan craftsmanship
Previous professional chocolate, pastry, baking, or culinary production experience is preferred
Strong attention to detail in both production and presentation
Ability to follow recipes, instructions, and established production processes consistently
Strong organization and time management skills
A proactive and solution focused approach to work
Clear and respectful communication skills
Ability to work collaboratively as part of a production team
Commitment to cleanliness, food safety, and professional kitchen standards
Curiosity and enthusiasm for learning new techniques and contributing ideas
Ability to remain focused while completing detailed and repetitive production tasks
Ability to work efficiently in a fast paced environment, particularly during seasonal production periods

Performance Expectations

Success in this position will be measured through the following areas:

Production Completion

All assigned tasks must be completed accurately and on time, according to established recipes, production processes, and quality standards.

Order Fulfillment

Retail, wholesale, corporate, and custom orders must be prepared in accordance with internal production deadlines.

Product Quality and Presentation

Transfer sheets, chocolate decorations, finishes, and overall product presentation must consistently meet ROUSSEAU Chocolatier’s standards.

Waste Control

Ingredients and finished products must be handled carefully and responsibly. Product waste should not exceed 10 chocolates or product units per week, except where otherwise approved due to training, testing, or circumstances outside the employee’s control.

Weekly Reporting

The required weekly performance indicators must be emailed to the Head Chocolatier and Operations Manager each Friday.

The Ideal Team Member

You take pride in creating beautiful products and understand that consistency matters at every stage of production. You are dependable, thoughtful, and comfortable receiving feedback. You enjoy working with others, contribute positively to the kitchen environment, and care deeply about the experience customers have when they open a box of ROUSSEAU chocolates.

Pay: $19.00-$25.00 per hour

Benefits:

Dental care
Disability insurance
Employee assistance program
Extended health care
Flexible schedule
Life insurance

Work Location: In person

Quick apply

Refine Your Search

Chocolatier

Head Chef

Experienced Pastry Chef

Chef - Sous Fantastico bar-deli

Kitchen Expo

Cook/Kitchen Hand

Kitchen Crew Memberes

Cook

Line Cook and Prep Cook

Kitchen Helper/Cook

Line Cook/Prep Cook

Prep Cook

Line Cook/Prep Cook

Line Cook

Line Cook

Seasonal Lead Line Cook

Line Cook/Prep Cook

Prep Cook/Line Cook

Line Cook/Prep Cook

Line Cook/Prep Cook

Swing Chef (Albreda Lodge Winter 2026-2027)

Kitchen Porter (Albreda Lodge Winter 2026-2027)

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